British Cheese Deli Zürich

British Cheese Deli Zürich The best of British cheese & accompaniments, as well as an array of many British pantry favourites.
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A Full English is simply the sum of its parts.Luckily, some of those parts have just arrived fresh.Bacon, black pudding,...
20/05/2026

A Full English is simply the sum of its parts.

Luckily, some of those parts have just arrived fresh.

Bacon, black pudding, and all three butcher-made sausages: Lincolnshire, Pork and Cumberland.

Breakfast is now officially possible again.

In store and online while stocks last.

Loads of biltong, chilli bites and droe wors stock available in store in Zurich or to purchase online [link in bio]
12/05/2026

Loads of biltong, chilli bites and droe wors stock available in store in Zurich or to purchase online [link in bio]

08/05/2026

Fresh in this week: Sparkenhoe Red Leicester.

Handmade, clothbound, rich, nutty, buttery… and sliced fresh in store.

England's only raw milk Red Leicester in production - although this time we've reveived a pasteurised version.

It’s one of those cheeses that just looks the part!

⭐️

Kendal Mint Cake ~~ Despite the name, it’s not cake, but a firm, mint-flavoured energy bar that’s been a British staple ...
05/05/2026

Kendal Mint Cake ~~ Despite the name, it’s not cake, but a firm, mint-flavoured energy bar that’s been a British staple for generations.

It also found its way into the pockets of climbers on the 1953 Everest expedition - where Edmund Hillary and Tenzing Norgay famously carried it to the summit.

Simple, sweet, and surprisingly effective - especially at altitude.

If you've never tried Peppermint Crisp, well ... 🤯Back in stock and available while stocks last - again!! If you know - ...
01/05/2026

If you've never tried Peppermint Crisp, well ...

🤯

Back in stock and available while stocks last - again!!

If you know - you know! 😎🇿🇦

01/05/2026

Harbourne Blue. 🐐

Goat’s milk blue. Slightly different.

Works nicely with something a little sweeter - a white port, for example.

Which do you choose? One has to go ...
30/04/2026

Which do you choose? One has to go ...

Sugrue Bonkers Chardonnay.A bit of attention from The Times.Now in.
29/04/2026

Sugrue Bonkers Chardonnay.

A bit of attention from The Times.

Now in.

26/04/2026

Bottle Green cordials -- elderflower, ginger & pomegranate.

Best served cold, however you prefer.

Proceed accordingly 🍷🍹🍸

24/04/2026

Doddington has landed! A farmhouse cheese from Northumberland, crafted by the Cresswell family with milk from their very own herd. Rich, rounded, and subtly nutty - a true gem!

Now in. 🧀

Adresse

Limmatsrasse 231
Zürich
8005

Öffnungszeiten

Montag 09:00 - 20:00
Dienstag 09:00 - 20:00
Mittwoch 09:00 - 20:00
Donnerstag 09:00 - 20:00
Freitag 09:00 - 20:00
Samstag 09:00 - 20:00

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