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Tuesday 12pm - 7pm Wednesday 12pm - 7pm Thursday 12pm - 7pm Friday 12pm - 7pm Saturday 11am - 6pm

Street Cheese

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Seattle, WA
Street Cheese

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Street Cheese, Cheese Shop, 3007 Beacon Avenue S, Seattle, WA.

A specialty cheese shop offering local, domestic, and imported cheese, charcuterie and accompaniments, cheese and charcuterie plates and platters, and cheese education.

10/31/2026

👻🧀🦇 HAPPY CHEESE-O-WEEN!🧟‍♀️🧀🎃

There's a herd of cows and a dairy farmer 👩‍🌾🐄🐮working at the cheese shop today. Come on by and say trick-or-treat while you get some cheese.

There's Halloween candy for everyone, and we'll give you a little discount if you come shop in costume. We're here regular Saturday hours, open 11am-6pm.

* Street Cheese is located at 3007 Beacon Avenue South in Seattle, between Homer and Hey Jude Goods/Little Thing W**e. We are open Tuesday-Friday 12-7pm, Saturday 11am-6pm, closed Sundays and Mondays. Our website is located at www.StreetCheeseSea.com, and you can find all of our links in one place at http://www.linktr.ee/StreetCheese *

10/29/2026

Hot Cheese Happy Hour returns today... with Fondue!

Join us from 3 to 6 p m on Thursdays for our fall iteration of Hot Cheese Happy Hour.

We are melting up a Swiss-style Fondue from a mixture of raw cow's milk Alpine-style cheeses and serving it with honeycrisp apple slices and bread. Plates are available this week for dine-in only at the shop and Little Thing.

Whether you come for the hot cheese or just to stock up for the weekend ahead, we hope to see you!

* Street Cheese is located at 3007 Beacon Avenue South in Seattle, between Homer and Hey Jude Goods/Little Thing W**e. We are open Tuesday-Friday 12-7pm, Saturday 11am-6pm, closed Sundays and Mondays. Our website is located at www.StreetCheeseSea.com, and you can find all of our links in one place at http://www.linktr.ee/StreetCheese *

10/26/2026

That's not cheese, it's butter!

Herbed Rose Butter from Cherry Valley Dairy , that is!

Vibrantly yellow from the rich milk of grass-fed Jersey cows, this cultured butter seasoned with herbs and rose petals sits on the top shelf of our cut-to-order cheese case with its sister, the less herbaceous but equally delicious Gray Salt Butter. 🧈

Cherry Valley Dairy of Duvall, WA, and A Butter Place of Seattle both sell us butter by the whole wheel, and we then cut it to-order into smaller pieces that we sell priced by-the-pound--just like cheese!

Not only is Cherry Valley Dairy's Herbed Rose Butter beautiful, but it's delicious (of course). You can absolutely cook with it, but there's nothing like letting it come to room temperature and then smearing it onto a warm slice of good bread.

If you didn't know, we get deliveries of Sea Wolf Bakers breads every week on Thursday, Friday and Saturday, and gluten-free bread delivery from Wren's Nest Baking Co. on Tuesdays. Perfect in case you needed an excuse to have a little bread and butter snack.

Come in and get the good butter this week. You deserve it!

* Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese.*

10/25/2026

Halloween is just a week away and we still have a few fun, festive cheeses to add to your Halloween party menu 🎃

👻 Boxcarr Handmade Cheese’s Cottonboo is a soft-ripened bloomy-rind made with pasteurized goat and cow's milk. They take their cheese called Cottonbloom and add annatto for that bright orange paste and ash to the rind to celebrate the colors of spooky season. It’s mildly tangy and bright, with salted butter notes. Add a jam or make it savory with some olive tapenade.

💀 Moses Reaper is Jasper Hill Farm’s take on a classic Brie style. Here’s what they have to say about this cheese: “Moses is an approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste."

🎃 Is it a cantaloupe or a pumpkin? No, it’s a Mimolette! Distinctive for its rotund shape and bright orange interior coloring, Mimolette brings the party to your autumn cheese plate. The cheese has a natural rind that is pock-marked by the nibbling cheese mites that provide a floral flavor to the cheese, and the fiery paste is colored with annatto.

Mimolette has become our unofficial Halloween cheese over the years, not only for its appearance, but because it happens to pair exceptionally well with candy corn 🌽. Aged for 6 months, this cheese is made from pasteurized cow’s milk.

NOT TOO LATE TO ORDER HALLOWEEN PLATTERS!
Whether you’re going to a costume party on Saturday or staying home awaiting trick or treaters, let us make you a special Halloween cheese platter to share! We’ll add some of these cheeses we named above, along with a few other fall favorites! Get your orders in by Thursday 10/29 👻

* Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese.*

10/20/2026

Curd alert! 🚨

Cheese curds from Columbia Community Creamery are back in stock, and they are as fresh as they'll get. 👌

If you tried the dill pickle-flavored curds this summer, then you know the cheesemakers out in Chewelah, WA, have a handle on striking the perfect balance between adding flavor and still being able to taste the cheese itself.

This time we have the plain cheddar curds 🧀, as well as seasonal adobo honey pumpkin curds 🌶🍯🎃 and the creamery's best-selling flavor, loaded baked potato curds 🥔.

We have a limited supply, so come and get 'em while the curds last!

* Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese. *

10/18/2026

Our October Cheese of the Month Club release is out in the World!

This month the theme was Spooky Season 👻, so we went with a selection of cheeses that were giving Halloween 🎃 colors. Here's what was in the box, which always contains five different cheeses to the tune of between 1.5-2 pounds of cheese in different milk types and styles:

🧀 Chèvres-Poitou's Crottin d'Antan 👻 - pasteurized goat's milk soft-ripened wrinkly-rind cheese, from France
🧀 Boxcarr Handmade Cheese's Cottonboo 👻🎃 - pasteurized cow and goat's milks soft-ripened bloomy-rind cheese colored with vegetable ash and annatto, from North Carolina
🧀 Hofkäserei Kraus' Alex 🍁 - raw cow's milk Alpine-style cheese coated with elderflower liqueur, from Germany
🧀 Cesar Losfeld's Mimolette Vielle 🎃 - pasteurized cow's milk edam-style cheese aged 6 months, from France
🧀 Les Saloirs de Louis' Tomme de Brebis au Piment d'Espelette 🍁 - raw sheep's milk Tomme with espelette peppers, from France's Basque region

If you've been thinking about signing up for the club, there's still plenty of time to sign up for the November release. Just head to our web store (link in bio or at https://linktr.ee/streetcheese for more information and to sign up online).

* Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese. *

10/11/2026

Our autumn events calendar is in full swing! 🍁🤓🧀 Tickets for all our classes are on sale now, and a few are already sold out or very close to selling out.

From our progressive cheese education series (Cheese 101 and 102) to our pairing classes (W**e & Cheese, Chocolate & Cheese, Cheese & Non-Alcoholic Beverages), there's a little something for everyone.

We are stoked that Janeè Muha will be leading our Uplands Cheese Experience class on October 28, too! That one will involve a special tasting of several profiles of Uplands Cheese's two raw-milk cheeses along with insider information on how the creamery's award-winning cheese is cared for and made. It is not one to miss!

We are excited as always to partner with Skål B**r Hall, Darby W**ery, The Pantry and Cocoa Legato Chocolate on some extra-special off-site classes.

FAQ
🧀 Tickets to all classes offered at Street Cheese are available for sale through our online store (link in bio or below). If you are trying to find a class on there and it is not showing up, then it has sold out.
🧀 Tickets to classes offered off-site (not at Street Cheese) are available for sale through the host business' websites (see our linktr.ee below or the link in our bio).
🧀 All of our classes are available by advance ticket sales only. No tickets are available for sale at the door.
🧀 If you want to be the first to hear when new classes and events are available, you should sign up for our weekly email newsletter. Newsletter subscribers receive first notice of all event tickets and first dibs. (You can sign up on our website, or send us a message with your email address, and we can add you manually.)
🧀 We will have fewer events in December because of the busy holiday season at the store. We will release December, January and February event tickets in late November.
🧀 Got other questions? Send us a 📧

* Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese *

10/09/2026

Yoredale Wensleydale is back in the case. Wallace & Grommet fans rejoice--and everyone else, too.

Made with raw, cow's milk following a traditional recipe, this Wensleydale is ready to brighten your weekend. It is made in Yorkshire, England, and aged for about 3 months by Neal's Yard Dairy in London.

Beneath the dusty cloth-wrapped exterior, this cheese has a rich, buttery and crumbly texture and a flavor that is bright, milky and fresh with subtle fruity undertones.

Melt it on cheese toast with those late season tomatoes, add it to mashed potatoes, or snack on it with dried fruit or berry preserves.

We've got plenty of Wensleydale, so come and get it!

*Street Cheese is located at 3007 Beacon Ave S in Seattle, between Hey Jude Goods and Homer. We are open Tuesdays through Fridays 12-7pm, Saturdays 11am-6pm, closed Sundays and Mondays. Our website is www.StreetCheeseSea.com, and you can find all our links in one place at https://www.linktr.ee/streetcheese.*

Address

3007 Beacon Avenue S
Seattle, WA
98144

Opening Hours

Tuesday	12pm - 7pm
Wednesday	12pm - 7pm
Thursday	12pm - 7pm
Friday	12pm - 7pm
Saturday	11am - 6pm

Website

https://linktr.ee/streetcheese

Alerts

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