06/05/2026
Here’s your guide to the market this Saturday ☀️⬇️
Swiss chard, radishes, kale, chives, oregano, rhubarb, asparagus, salad turnips
🪴 Garden starts: sweet & hot peppers, eggplant, lettuce, cabbage, Hmong herbs
🥓 Farmstead cheeses, Alaskan salmon & cod, pasture raised meat & eggs
🍯 Fresh bread, chocolate, honey, kombucha, vinegars, flour, tea, jam
🍴 Vietnamese crepes, wood fired pizza, empanadas, frittatas, momos & curry
☕️ Coffee, juice, chai, lemonade, mango lassi, popsicles & ice cream
🏺 Zero waste home goods, ceramics, live edge epoxy charcuterie boards
Plus, don’t miss our free programming…
🍽️ Attend a live cooking demo with Chef Beth Jones at 10am inside the Train Shed
📚 Head to bookmobile on Chicago Ave for story time at 11am
🧘♀️ Free Yoga with at 8:30 and 10am just across West River Road
🚲 Bike to the market & show your helmet at the Info Booth to get your Bike Benefits
💵 SNAP/EBT recipients can spend $10 and get $40 to spend on groceries at MCFM
See you soon — 8am til 1pm!