Supercheese Richmond

Supercheese Richmond Supercheese is a specialist cheese shop in Richmond, Victoria
Our aim is to stock and the good things that go with it.

Go to www.supercheese.au for the full story.

12/06/2026

Prom Country Cheese Inverloch Blue - an exceptional cheese!!
Made with rich organic milk from their Glen Moidart farm.
In their words: the ‘flavour is bold yet refined: savoury blue notes layered with subtle hints of fruit and spice, lifted by the gentle tang of the Fumé Blanc in which its grapevine wrapping is steeped.’
The paste is a deep yellow from the rich & creamy Gippsland milk.
It was awarded Super Gold at the recent
This limited edition cheese won’t be available for long so get in quick!

Thursday 18th June from 6:30pm. Winter is upon us so let’s celebrate with some warming winter cheese dishes. Think bak...
02/06/2026

Thursday 18th June from 6:30pm.

Winter is upon us so let’s celebrate with some warming winter cheese dishes. Think baked Camembert, Tartiflette, Raclette, Gorgonzola brûlé and more.

We will start with a canapé and some bubbles followed by a tasting of 5 different cheeses, each carefully matched with a wine.

On the night you will hear the stories of the cheeses and why they have been paired with the wines.

These are fun and informative evenings, and a great way to dive into the world of delicious cheeses and wines. We might even have some nice vinyl playing to keep things fun.

Tickets are strictly limited to 14 people.

Book now via the link in our bio.

26/05/2026

We are firing up the Raclette Grill this Thursday from 6pm.
No bookings required, just turn up for some hot gooey cheesy goodness.

Back by popular demand!! 🧀🍷🧀🍷🧀We’ve teamed up with again to showcase some excellent red wines, each matched with a fabu...
09/05/2026

Back by popular demand!! 🧀🍷🧀🍷🧀
We’ve teamed up with again to showcase some excellent red wines, each matched with a fabulous cheese from our cabinets.
There will be a canapé and some bubbles on arrival, followed by a tasting of 5 different red wines and cheeses.
Tickets are strictly limited to 14 people so get in quick.
See link in our bio for tickets.

05/05/2026

Yes! That’s right. The weather has turned and it’s time to fire up the Raclette grill again.
No bookings needed, just turn up from 6pm.
We’ll be serving up our traditional French Raclette with all the usual garnishes.
Come and enjoy a plate of hot gooey goodness. We’ll also be serving wines by the glass.

16/04/2026

Stilton selected by
This is perhaps the best Stilton being produced today.
A special recipe with animal rennet is used to make this finest of blue cheeses for Neal’s Yard Dairy in London.
Super crumbly, buttery and savoury. It’s a must for blue cheese lovers.
And the best cheese scorer made by Richard Cooper .

09/04/2026

Blumenkäse, selected by .
Made with raw organic cow’s milk.
Floral, grassy, nutty, funky with a hint of spice. The flavour is amazing
Come and try some now.

Easter Trading Hours 🐣🧀🐣🧀🐣
01/04/2026

Easter Trading Hours 🐣🧀🐣🧀🐣

Cheese and Wine Night!! 🍷🍷🧀🧀Thursday 9th April | 6:30pm-8:30pm We are teaming up with Mark Williamson from Cellarhand Wi...
26/03/2026

Cheese and Wine Night!! 🍷🍷🧀🧀
Thursday 9th April | 6:30pm-8:30pm

We are teaming up with Mark Williamson from Cellarhand Wines to celebrate the incredible cheeses of the French and Swiss Alpine regions, each served with a carefully matched wine.

Hear the stories of the cheesemakers and the winemakers, and why the wines have been selected to go with the cheese.

Think a Vacherin Mont d’Or-style cheese, aged Swiss Gruyère, French Comté and several types of Swiss Berkäse. Mark will bring along some his favourite wines to match.

There will be a glass of Sparkling and a canapé on arrival .

Book Now!! Only 14 places available. Visit the link in our bio.

27/02/2026

selected by is arguably the finest raw milk cheddar produced in England.
We’ve held onto this one for a little longer than usual to further develop those deep rich raw milk flavours.
This wheel has now been aging for almost 24 months and it tastes amazing. Full of tyrosine crystals giving a lovely crunch, on the palate it is fruity, tangy, bold and has a long lasting finish.

Address

121 Swan Street
Richmond, VIC
3121

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+61424339909

Website

Alerts

Be the first to know and let us send you an email when Supercheese Richmond posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Supercheese Richmond:

Shortcuts

Share

Category