16/10/2026
**SMOKIN’ HOT CHEESE! 🔥🧀**
Well, not chili hot exactly. But definitely smokin’!
Meet King Island’s Stokes Point Smoked Cheddar.
It’s matured for at least nine months, then naturally smoked using King Island Dairy’s own special blend of Australian hardwood chips — a recipe they’ve used for over 30 years!
The result? Rich, creamy cheddar with a deliciously subtle, wood-smoked flavour. No smoke and mirrors here — just the real deal!
Pair it with quince paste, pop it on a cracker or take your cheese toastie to another level.
🔥 **Curious? Come in for a taste!**
Find us Shop 33-35, Dairy Hall at Queen Victoria Market, Melbourne
Island Dairy