12/06/2026
One-pan Lasagne
Save this cheesy, one pan lasagne recipe made with LANCEWOOD® Mozzarella and LANCEWOOD Mushroom Sauce Delight®. The ultimate winter dish for those cosy nights in. 🧀
Ingredients:
Meat sauce:
🔹60 ml butter
🔹 15 ml olive oil
🔹400 g chicken breast(s), sliced lengthways
🔹 salt & freshly ground black pepper to taste
🔹 150 g lasagne sheets
soaked in water and then cut into squares. Keep 125-160 ml of the pasta water.
🔹1 onion(s), chopped
🔹1 garlic clove(s), crushed
🔹30 ml flour
🔹500 ml chicken stock
🔹250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
🔹5 ml mixed herbs
🔹375 ml broccoli florets
🔹250 ml LANCEWOOD® Medium Fat Mozzarella, grated
🔹fresh basil a few leaves
Method
🔹Heat the oil and half of the butter in a frying pan.
🔹Season the chicken breasts with salt and pepper to taste. Fry until golden and then remove from pan, cut into strips and set aside.
🔹Add the remaining butter to the pan and fry the onion and garlic until soft and golden. Add the flour and mix in. Slowly add the stock little by little and mix until smooth.
🔹Once smooth, stir in the LANCEWOOD Sauce Delight® Mushroom Sauce, mixed herbs, broccoli and shredded chicken.
🔹Add the lasagna squares and mix through gently. Simmer over low heat until pasta is cooked. Gently mix in more pasta water if the mixture becomes too dry.
🔹Sprinkle the cheese over and place in a heated grill. Grill until golden and bubbling.
https://lancewood.co.za/recipes/one-pan-lasagne/
