BitterStreet Gardens

10/30/2026

Best costume we ever made!! Joint effort by the husband and I. This was probably 15 years ago, that’s when I peaked in my costume making abilities 😝

We’ll be at market tomorrow from 9a-1p at Mineral Palace Park with Trick or Treating, freshly harvested tomatoes and peppers, live herbs, dried herbs, gluten free cookies & Lemonies!! Oh yeah, the Calendula plants too!! Stop by and see us and all your favorite vendors at Pueblo Farmers Market.

Don’t worry we’ll also be bringing out the freshly harvested, greenhouse grown goods to Mystical Twilight on 11/7 & 11/14. We’ll be there from 11-3, it is in Sunset Plaza in between the Arc and Trading Post. I’ll be out front.

10/28/2026

Saturday is the last Summer Market (from 9am - 1pm) before we take a break and come back Nov 21st for Winter Market! Pueblo Farmers Market

Stop by the booth for trick or treating (teenagers welcome too) while supplies last!

There will be something new to the market this week from BitterStreet Gardens. Calendula plants for sale!! They are edible and can be in indoor plant!!

10/24/2026

I will be at market tomorrow with the new hours of 9a-1p. I will have tomatoes (Roma, pink and 1 Russian), Peppers (Anaheim, small Bells, and a few cayenne and sweet banana peppers. Most of these were just harvested at 4pm.

I have fresh cut and dried herbs. I think I will still bring some live herbs since y’all keep buying them 😀. I might not bring as many tho depending on weather in the morning.

I will have Lemonies again, but NO gluten free cookies this week. Come out and support your local small businesses!
Pueblo Farmers Market

10/22/2026

Note the time changes 9am-1pm!!

🖤 Pueblo Farmers Market Update! 🖤

We’re having a late start this weekend! Join us Saturday, October 24, from 9 AM–1 PM at Mineral Palace Park!

We have some AMAZING things coming, and we can’t wait for you to try them! 👀🤎 Come shop small, support your local vendors, and enjoy a Saturday morning with us!

✨ Only 2 more markets left for the summer season! We hope to see you there!

10/20/2026

Move over garlic bread, and hello pesto bread. I have made a dried olive oil basil salt herb packet. It smells and tastes similar to pesto. That wasn’t my intention but my gut told me to put them together.

Now if you take the Italian Herb & Cheese sourdough from Mi Casita Home Bakery and toast a slice. You can top it with butter and some of my Olive Oil Basil Salt and you have a delicious snack or accompaniment to any Italian dinner.

Find us Saturday at market if you want to try some! Working on another batch 😋

10/16/2026

Please note that we are starting later tomorrow!!!

We’re sleeping in, and you should too! 🥶

With those chilly temperatures in Saturday morning’s forecast, we’re giving everyone a little extra time to warm up before heading to Market. No need to freeze our freshly baked sourdough buns off! 🥖

Join us Saturday, October 17, from 9 a.m. to noon at Mineral Palace Park. We’ll have all your favorite local farmers, food, and vendors waiting for you once things warm up a bit!

See you Saturday, just a little later than usual!

10/16/2026

With the upcoming frost warnings know that your tomatoes are safe in the Greenhouse. I have noticed that the temperature can stay about 5-8 degrees warmer than external temperature without doing a thing. So we won’t need to do any premature harvesting. The tomatoes will still be on the vine 24 hours before market.

We are awaiting our propane tank to be filled. We honestly have never used the heater it came with and don’t know how well it will work 🤞🏻We will make it through the next few nights without having to decide if we “have” to harvest or will we be safe. We will be safe and then next two weeks don’t show anymore worrying nights.

10/09/2026

I haven’t harvested anything yet (for freshness sake) from the greenhouse. However, I will have tomatoes and small amounts of various peppers/chilis. I harvested some prickly pear fruit earlier in the week that grows wild on my property (I have about 3 1/2 pounds).

I will still be bringing live and fresh cut herbs. The amount of dried herbs is getting a bit bigger, I have basil salt, catnip, sage, lemon balm, lemon mint and mugwort.

Baked goods, baked good will return this week with gluten free cookies and lemonies.

We are back at Mineral Palace Park 7:30-noon. Don’t let the cool morning temps keep you from getting first picks at market. Your vendors will be there, I will be sporting a hoodie with the logo for these cool mornings.

10/06/2026

Is anyone interested in prickly pear fruit? It grows wild on my property and I can harvest and bring it on Saturday if anyone is interested.

10/02/2026

Tomorrow’s market is ONLY on the East Side at PCHC in between 7th & 8th Street!!

This week coming to market on Oct 3rd is 11.5 lbs red tomatoes (Roma & Beefsteak) and pink tomatoes. I also will have sweet banana peppers, and a few cucumbers. I will bring some live herbs, fresh cut and dried.

There will be no sweet treats this week, but they will return next week. I have a busy day and will not be able to squeeze baking in, and I only bring the freshest and best quality items that I can.