06/10/2026
Summer is in full swing and we are here to make weeknight dinners a whole lot more delicious โ and a whole lot easier. ๐โจ
Twenty minutes. One pan. Zero compromises.
Flatbread Pizza built on Oviedo Olive Oil Tomato Basil Pasta Sauce โ the kind of effortless dinner that somehow tastes like you spent all evening in the kitchen.
The Foundation:
Grab some Naan bread from the bakery. Start with a generous spread of our Tomato Basil Pasta Sauce โ rich, clean, organic and made without the mystery ingredients hiding in grocery store jars. Drizzle your flatbread with a touch of EVOO before the sauce goes on, toast in the ovenfor a golden, crispy base that holds everything together beautifully.
The Cheese:
Mozzarella for that perfect melt and freshly grated Parmesan for depth and a little golden crunch along the edges. Donโt rush this layer โ be generous.
The Game Changer:
Dice your Roma tomatoes and let them marinate in our Fig Balsamic for at least 20 minutes before they hit the flatbread. The Fig Balsamic pulls out the natural sweetness of the tomato and adds a rich, complex depth that will make everyone at the table ask what your secret is.
Make It Yours:
Fresh basil. Prosciutto. Roasted garlic. Calabrian chili flakes. Caramelized onions. Sautรฉed mushrooms. Kalamata olives. The beauty of flatbread is that everyone builds their own โ and every combination is the right one.
The Finish:
Bake at 425ยฐF for 10-12 minutes until golden and bubbling. Pull it out, scatter fresh basil, and finish with one final drizzle of your favorite Oviedo EVOO straight from the bottle.
That last drizzle is everything. Donโt skip it. ๐ซ
Every ingredient you need is waiting for you in store. Come in and let us help you build your perfect weeknight flatbread. ๐
๐ Oviedo Olive Oil | Oviedo Mall
๐ Monday-Thursday 11a-7pm, Fri & Sat 11a-8pm, Sundays 12p-6p
Oviedo Olive Oil | American Grown. Seed Oil Free. Authentically Sourced.