Diaspora Co.

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Diaspora Co. Diaspora Co. is a direct trade, single-origin spice company dedicated to building a better spice trad

Building a better spice trade - grown for flavor and rooted in equity.

10/30/2026

If you grew up in India, you know the sound before you see the stall: potatoes sizzling at the aloo chaat vendor near the train station and a crowd already gathering 🪔 Crispy potatoes, tangy chutneys, chaat masala and a squeeze of lime, topped with whatever’s in szn: tomatoes, red onions, radishes, cucumbers. Every region does it a little differently, and that’s half the fun!! Dig in right away, while the sev is still crunchy (it won’t last long anyway). Comment “ALOO CHAAT” and we’ll send you the recipe! 🧡Recipe excerpted from Chaat: Recipes from the Kitchens, Markets and Railways of India by Maneet Chauhan and Jody Eddy.

10/27/2026

Big acquisitions, bigger questions….here’s my take 👀💌

10/25/2026

comment “risotto” for the full recipe ☀️ golden, glossy, impossibly creamy risotto alla Milanese!! Fragrant saffron, buttery rice, a generous snowfall of Parmigiano-Reggiano and that final swirl of cold butter that makes it all come together into the silkiest risotto. True comfort food 💛And the best part? It’s just as lovely on its own as it is paired with roasted seasonal vegetables, seared scallops, or a slow-braised osso buco. Recipe by Asha Loupy 💖

10/23/2026

When I tell you these are the best gulab jamuns I’ve ever had, I mean it. This recipe by Asha Loupy makes soft, syrup-soaked, saffron-scented gulam jamuns, I could easily scarf down a dozen!!!😻 Comment below to get the recipe in your dm!!

10/18/2026

🍪 It’s officially gingerbread szn, and you NEED to make these cookies! They are soft, chewy, buttery with just the right amount of spice ❤️‍🔥think warm spices, little bites of ginger candy, the dreamiest swirls and a cookie that’s basically begging to be dunked into a cup of something warm!! ☕️Comment GINGERBREAD for the full recipe! 🎀

10/17/2026

Stop buying gingerbread syrup and start making it at home instead, it’s SO much better 🍪 Once you make this one, we promise you won’t go back to the store-bought stuff. It’s cozy, it’s spiced and will make your entire kitchen smell like a bakery! And obviously, the gingerbread latte has to be topped with a big swirl of marshmallow fluff and a gingerbread cookie on the side ☕ Comment “gingerbread” and we’ll send you the recipe! 🧡

10/12/2026

Before you order takeout again this week, let’s get that spinach out of the back of the fridge and make palak paneer!!!🌿It’s a ridiculous amount of spinach blended down into a silky, bright green gravy with garlic, ginger, and just enough spice, with golden, buttery paneer soaking up every last bit. It’s super wholesome and perfect for a proper weeknight dinner, and it somehow still feels like a treat!! Baby spinach works great if you don’t want to deal with washing bunches, and a splash of cream at the end makes it extra creamy and hearty. Serve it with rotis or rice. Comment for recipe🧡

10/11/2026

THIS is the only foolproof dosa batter recipe you’ll ever need. No more guessing games, no more flat, or sticky dosas, just crispy, golden, lacy perfection every single time you make it!! The secret is all in the fermentation and the batter consistency, get that right, and the rest takes care of itself. Spread it thin, let it crisp up on the edges, and watch it turn that perfect golden brown. And obviously you’re loading it up with a generous drizzle of ghee and a spoonful of gunpowder, because a dosa without that combo is simply incomplete! Save this one or send it to your friend, so they can make it for you🧡

Cover photo: Melati 📸
Music: ɴᴀʀᴇɴᴅʀᴇɴ on YT 🎻

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Oakland, CA
94606

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