10/30/2026
If you grew up in India, you know the sound before you see the stall: potatoes sizzling at the aloo chaat vendor near the train station and a crowd already gathering 🪔 Crispy potatoes, tangy chutneys, chaat masala and a squeeze of lime, topped with whatever’s in szn: tomatoes, red onions, radishes, cucumbers. Every region does it a little differently, and that’s half the fun!! Dig in right away, while the sev is still crunchy (it won’t last long anyway). Comment “ALOO CHAAT” and we’ll send you the recipe! 🧡Recipe excerpted from Chaat: Recipes from the Kitchens, Markets and Railways of India by Maneet Chauhan and Jody Eddy.