11/02/2026
🧡 SQUASH OF THE WEEK: AUTUMN FROST🧡
This week only HALF BUSHEL for just $15!
Message me to save one, or stop by the store!
Beautiful frosty, tan-orange skin, sweet nutty flavor, and gorgeous golden flesh make Autumn Frost a fall favorite! Perfect for roasting, soups, mashing, and more !
STORAGE….
🍂 Store whole squash in a cool, dry, well-ventilated spot, ideally around 50–55°F. Basement, garage, back of a closest.
🍂 Keep it dry, and don't wash before storing.
🍂 Avoid freezing temperatures and damp basements.
🍂 Check regularly for soft spots or mold.
🍂 Autumn frost squash can last around 4 months with good storage!!!!!
🥣 TWO EASY WAYS TO ENJOY AUTUMN FROST
🍁 Maple-Roasted Squash: Cube, toss with olive oil, maple syrup, cinnamon, salt, and pepper. Roast at 400°F for 25–35 minutes until tender and caramelized!
🥣 Creamy Squash Soup: Roast squash until tender. Scoop out the flesh, simmer with sautéed onion and broth, then blend until smooth. Add a splash of cream and a pinch of nutmeg!
🧡 Stock your pantry, support your local farm, and enjoy the taste of fall all winter long!
📩 Message us to reserve your half bushel for $15!
🍂 Happy November, everyone! 🍂
