Oksana's Produce Farm

11/03/2026

Looking radishing! 🫜🌱

Have you tried daikon radishes? These crisp, mildly peppery root vegetables come in beautiful varieties, including shades of pink and white!

Daikon is a versatile addition to the kitchen and a great source of vitamin C and fiber. Not sure how to use them? Try:

🥗 Shaved or sliced into fresh salads
🥒 Quick-pickled for a tangy, crunchy topping
🍜 Added to soups, stir-fries, or noodle dishes
🥕 Shredded into slaws
🔥 Roasted with olive oil, salt, and pepper

What’s your favorite way to enjoy daikon radishes? Tell us in the comments!

10/31/2026

🎃 Trick or treat… with a little fermented goodness! 👻

Our ferments are getting into the Halloween spirit! From spooky pickled mushrooms and colorful cabbage to curtido, kimchi, and more, there’s something for every ghoul and goblin.

Skip the tricks and treat yourself to something delicious, local, and full of flavor! 🧡

Which jar would you pick? 🧟‍♀️

10/30/2026

🌱 The harvest continues at Oksana’s Produce!

We’re still bringing in fresh produce from the fields while looking ahead to the weeks to come. All three of our high tunnels have been seeded, setting the stage for even more fresh harvests later in the season!

For tomorrow’s markets, you’ll find a little bit of everything, including bell peppers, sweet potatoes, hot peppers, arugula, salad mixes, radishes, bok choy, mustard greens, green beans, cabbage, cauliflower, broccoli, kale, Swiss chard, and fresh flower arrangements.

Plus, don’t forget our farm-fresh eggs, ferments, pickles, and prepared salads!

Come see what’s growing and stock up on your favorites this weekend. We look forward to seeing you at the market! 🥕🌻

10/30/2026

10/28/2026

🥕 Carrots: colorful, crunchy, and full of goodness!

Rich in beta-carotene, fiber, and vitamin A, carrots help support healthy vision, immunity, and digestion. 🧡

One of our favorite ways to enjoy them? Oksana’s pickled carrot salad! 🥕✨ Tangy, crunchy, and full of flavor!

Carrots are also delicious roasted, tossed into soups and salads, or enjoyed fresh with your favorite dip.

🥕 What’s YOUR favorite way to use carrots? Share your go-to recipes in the comments! 👇

10/26/2026

🍂 An autumn evening, five thoughtfully crafted courses, and the beautiful setting of Chesapeake Manor Vineyard

Hedgerow Dining and Oksana’s Produce are teaming up for an autumn dinner celebrating seasonal ingredients and the flavors of the season. From whipped ricotta and roasted beets to handmade duck confit agnolotti, red w**e–braised short rib, and brown butter panna cotta, each course is designed to make the evening special. 🍷

📅 November 19, 2026
📍 Chesapeake Manor Vineyard | Kent Island, Maryland
🍽️ Five courses | $160 per person

An optional w**e pairing will be available for purchase separately through the vineyard.

✨ Reserve your seat! Text 619-317-7387 to purchase tickets.

We look forward to sharing a memorable autumn evening around the table with you!

10/21/2026

♎️✨ The zodiac-ferment matches continue! 🥬

Part 2 is here, featuring Libra, Scorpio, Sagittarius, Capricorn, Aquarius & Pisces! From perfectly balanced to bold and unconventional, every sign has a ferment to match.

Find your sign, see if we got your ferment soulmate right, and tag a friend who needs to find theirs. 👀

10/20/2026

♈️✨ Your zodiac sign, your ferment! 🥬

From bold and fiery to cool and collected, every sign has a ferment to match. We’re kicking things off with Aries through Virgo in Part 1 of our zodiac series!

Find your sign, see if we got your match right, and tag a friend who needs to find their perfect ferment. 👀

10/17/2026

A little throwback to where it all began! 🌱💚

A lot has changed over the years, but some things stay the same: growing good food, sharing it with our community, and seeing familiar faces at the farmers market. 🥕🧺

Want to be part of our story? Come visit Oksana today at the Chestertown MD Farmers Market or Anne Arundel County Farmers Market and stock up on your favorite seasonal produce, ferments, and more!

We can’t wait to see you there! 🌻

10/15/2026

It’s all in the details. 🍂✨

From the first course to the final bite, every detail of our October 8 Autumn Fires dinner was thoughtfully considered. A menu inspired by the season, carefully prepared dishes, and the little touches that turned an evening around the table into something special.

🥕 Beet carpaccio
🍝 Pumpkin tortelloni
🍗 Chicken roulade
🍎 Apple c***r panna cotta

Each course brought its own taste of autumn, celebrating seasonal flavors and the care that goes into creating a memorable farm-to-table experience.

A look back at the details that made our final on-farm dinner of the season one to savor. 🤎