05/11/2026
🇮🇹 A taste of Rome, with a gluten free twist!
Did you know that Di Marco invented Pinsa Romana? Now, you can enjoy its distinctive light, airy texture and crisp base in a gluten free version.
Light, crisp and versatile, Di Marco Gluten Free Pinsa is perfect for creating delicious combinations at home, without compromising on taste or quality.
🍅 Our topping suggestion: roasted cherry tomatoes, black olives and red onion, finished with fresh stracciatella or burrata. Add the cheese once the pinsa base comes out of the oven to keep its creamy texture and fresh flavour.
🏆 Recently awarded Silver at the Free From Awards, recognising its quality and great taste.
đź›’ Give it a try and bring a little taste of Rome to your table!