Field & Flower

Field & Flower THE BEST MEAT YOU CAN BUY. Sustainable, ethical and free-range meat, fish & more straight from our local farmers to your door 🏡

Based in Somerset 📍
(263)

Our family size pies were the surprise hit of last Easter, so of course we’ve brought them back for round two this year....
14/03/2026

Our family size pies were the surprise hit of last Easter, so of course we’ve brought them back for round two this year. We have four to choose from:

Beef & Ale
Chicken, Bacon & Creamy Leek
Slow Braised Mutton, Smoked Garlic & Rosemary
Lamb Shoulder, Pea & Mint

All available in our Easter shop now.

11/03/2026

We love working with Tom and Clare to bring their exceptional lamb to your door. They work regeneratively across their farm in Devon, working in particular with their local community to restore long lost marshland. Great farming makes great tasting food too, so it’s a win win in our eyes.

We’re not saying what we do is easy (and there are times when we’d rather be stood in a field than looking at a spreadsh...
08/03/2026

We’re not saying what we do is easy (and there are times when we’d rather be stood in a field than looking at a spreadsheet) but farming is undeniably hard work with unpredictable rewards. We’re pleased to be able to take the work of marketing and fulfilling orders out of our farmers’ hands so they can get on with what really matters.

The Spring Equinox is close but not here yet, so we’re enjoying the surprise of sunny days and these small but mighty si...
06/03/2026

The Spring Equinox is close but not here yet, so we’re enjoying the surprise of sunny days and these small but mighty signs of the land coming back to life.

05/03/2026

Easter has landed! Full to the brim with free range meat, sustainable fish and small batch cheeses from our exceptional farmers and producers, our Easter shop is a showcase of the best of British Springtime produce.

25/02/2026

We’ve done the slow cooking for you, so you can go from zero to free-range pulled pork bun in 20 minutes with our sous-vide range.

05/02/2026

A Côte de Boeuf in Somerset cider brandy 🥩🍏

21/01/2026

It’s a rainy day on the farm today…☔️

18/01/2026

This Bone Broth Baked Rice with Crispy Chicken, Cavolo Nero and Butternut Squash is just the thing to warm these chilly January evenings and give us some much needed nourishment.

Ingredients:
Field & Flower Family Pack of Skin-On Chicken Breasts
SPRING Bone Broth – Blonde Chicken
1 onion
570g jar of butterbeans
1/2 a butternut squash
200g Cavolo Nero
300g White Rice
2 garlic cloves
2 bay leaves
2 tbsp Paprika
Zest of 1 lemon

Method:
1. Pan fry the chicken breasts skin-side down until crispy.
2. Chop and sauté the butternut squash, onion & garlic with the bay leaves & lemon zest until softened & fragrant.
3. Blanch your cavolo nero & squeeze out the excess water. Then finely chop before adding to the pan.
4. Add the rice, butterbeans & pour over the chicken bone broth.
5. Cover and bake in a 180°C fan / 200°C oven for 25-35 minutes until the rice is fluffy.

15/01/2026

Good afternoon from the Blackdown Hills on the Somerset - Devon border. Believe it or not this is our lamb farm, but we’re enjoying Tom’s lovely Ruby Red Devon herd too.

13/01/2026

Using tips from Tom at SPRING broth, we’ve created a nutrient-dense bone broth recipe perfect for soups, stews and gravies. If you’re pushed on time, you can also buy one of our ready made Chicken, Beef, or Turkey SPRING Bone Broths, all made with free-range meat sourced from family-run farmers.

Click the link in our bio to shop Bone Broth.

Bone Broth Recipe:
1x 2kg Field & Flower Beef Stock Bones
2L water
2x Carrots
2x Celery Sticks
4x Portobello Mushrooms
Garlic
Thyme
Bay Leaves
Parsley

1. Roast your bones & vegetables for 20 minutes in a 180°c fan / 200°c oven.
2. Place the roasted bones & vegetables into a high-sided pot. Add in the herbs. Pour over the water.
3. On a medium-low heat, bring the pot to a simmer. Leave it to simmer for 6-8 hours.
4. Remove the big pieces, then strain.

Address

Shepton Mallet
London
BA44RN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442037358005

Website

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