Capo Caccia was started in 2012 to bring founder (and native Sardinian) Antonio's love of traditional Sardinian food to his adopted home of London. We’re passionate about the amazing food that comes from Sardinia and it’s a pleasure to be able to share our passion with you and work with small, artisan producers to bring a taste of Sardinia to London. We regularly travel throughout Sardinia meeting
cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of products back to London. We sell the highest quality Pecorino cheese, Ricotta Mustia (a smoked dried Ricotta) alongside Pane Carasau, a traditional Sardinian flatbread, and many more unique cheeses. We also sell our popular range of gluten and lactose-free salami seasoned with fennel, myrtle leaves and sun dried chilli and marinated in red and white wine. Another hit with meat lovers is Mustela a traditional southern Sardinia cured pork loin, and Bottarga, a wonderful fish roe known as Sardinian caviar that can be added to pasta or shaved directly on to vegetables as a starter. Another tasty delight is Malloredus gnocchi, tiny dumplings with an elongated, elegant conch shape and Fregola, semolina dough that has been rolled into fine balls and toasted in an oven. Capo Caccia's online shop is the well stocked with all products available for home delivery. In person, you’ll find us across London at the finest food markets and you can also find our charcuterie and cheese at restaurants and food shops in the city.
