02/10/2026
OKTOBERFEST CHEESES ARE HERE 🇩🇪🧀🍺
Oktoberfest is this weekend, and frankly we’ll take any excuse to bring in some big German cheeses.
We’ve got two rather special ones on the counter: the ever-popular Alp Blossom, and, after two years away, the truly unique Alpencheddar.
Alpencheddar is a brilliantly unusual mash-up of Cheddar and Alpine cheesemaking. Made by Albert Kraus, the cheesemaker behind Alp Blossom, he takes a whole Quicke’s Cheddar, breaks it down and mixes it with the same raw milk he uses for his Alpine cheeses.
From there, it’s made in a traditional Alpine style, giving you the sweet nuttiness of a great Alpine cheese alongside the bright acidity of Cheddar, with a delicious fruity, almost apricot finish. Soft, creamy and utterly delicious.
And, of course, there’s Alp Blossom itself. Rich, buttery and aromatic, with its spectacular coating of dried Alpine flowers and herbs.
Both are on the counter right now, alongside bottles of Rothaus Pilsner, about as good a German b**r as you can get your hands on this side of the Channel.
Big German cheese. Cold German b**r. Oktoberfest sorted. 🍺🧀