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Tuesday 10am - 8pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 10am - 4pm Sunday 10am - 4pm

Little Mouse

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Little Mouse

Great cheese. SE25. Cheese shop and tasting room at 212A Selhurst Road

01/05/2026

Ticklemore Goat is back!

Originally created by Robin Congdon at Ticklemore Dairy and now made by the team at Sharpham in Devon. This distinctive, UFO-shaped cheese is pressed into colanders, which give it its gentle curves and distinctive dimpled rind.

Beneath the fine white bloom lies a pure, chalk-white paste that is smooth and light with a delicate tang. The flavour is clean and bright, with subtle mineral notes and a lingering citrus freshness that captures the best of Devon goat’s milk.

Our current batch is smooth and creamy and tasting amazing!

Cheese Counter open:
Wed - Fri 11am - 7pm
Sat - Sun 10am - 4pm

Little Mouse LATES
Thur - Fri - Sat
5pm - 10pm

17/04/2026

The magnificent Gorwydd Caerphyilly!

One of the true greats of territorial cheeses. Made in Somerset by the team at Trethowan Brothers, originally developed by Todd Trethowan and now produced day-to-day at the dairy by their cheesemaking team led by the lovely Ben Ticehurst, Gorwydd Caerphilly is a velvety, crumbly classic, full of buttery goodness, with a delicious rind and exceptional depth of flavour.

Its iconic velvety rind is reminiscent of Saint Nectaire, bringing fresh mushroom notes, with the paste providing a long, rich, creamy finish.

Made with raw milk and matured to develop its signature breakdown from the rind inward, the texture shifts from bright and crumbly at the core to soft and yielding beneath the rind, giving a layered, evolving flavour with every bite.

16/04/2026

We are open as usual with Little Mouse LATES from 5pm. Serving delicious cheese boards, British charcuterie, beautiful wines by the glass, cocktails as well as English and Belgian and English beers.

Little Mouse LATES:
Thurs - Sat: 5pm - 10pm

Shop:
Wed - Fri 11am - 7pm
Sat/Sun 10am - 4pm

15/04/2026

NEW in the shop, beautiful, bouncy burrata from Gioiella 🤍

A fresh Italian cheese from Puglia, made using 100% cow’s milk. Burrata is formed from a delicate mozzarella shell, filled with cream and stracciatella, soft ribbons of curd that give it that signature rich, flowing centre. Carefully crafted using traditional techniques, it’s a cheese that’s all about texture: smooth on the outside, luxuriously soft within.

Mild, milky and gently sweet, this gooey cheese is perfect for simple serving... think good olive oil, fresh or sun-dried tomatoes, basil, and plenty of crusty bread! A staple of Italian antipasti, and one of those things that never really needs improving.

And yes, the best part of taking these photos is eating it straight after 😜

05/04/2026

We are open till 4pm on Easter Sunday so you can pick up all your last minute essentials!

We have these stunning Cacklebean eggs, fresh bread, beauty cheese and the perfect bottle of wine to match your roast. Open 10am - 4pm

04/04/2026

Planning your Easter roast? Here are some perfect pairings from the shop…

🐑 Lamb → Corimbo (Ribera del Duero), Bedoba (Saperavi)
Bold, structured reds that can handle the richness.

🐄 Beef → Klein Constantia Estate Red, Rioja Reserva (Viña Cubillo)
Deep, savoury, and built for slow roasts and gravy.

🐔 Chicken → Highweald Wild Ferment Chardonnay
Fresh, textured, with enough weight to hold its own.

🐖 Pork → Le Sud Pinot Noir
Lighter, silky, and fruit-led to balance the sweetness.

Simple, effective, and exactly what you want on the table this Easter. We have lots more options for you, just ask the team and we’ll help you get it right.

Open as usual this weekend

03/04/2026

The shop is open as usual this Easter, with lots of lovely produce for your table.

Whether you’re planning a long lunch, a relaxed dinner, or putting together a cheese board for the weekend, we’ve got you covered.

And in the evenings, join us for Little Mouse LATES from Thursday to Saturday, 5pm – 10pm, for cheese, wine, and a good vibes.

02/04/2026

We will be open as usual this Easter Weekend and on hand to help you pull together the perfect cheeseboard.

Whether you're hosting Easter lunch or just in it for the cheese, we've got you covered.

We’ll also have gorgeous wines to go with your roast lamb, fresh bread and all those special things to make your weekend perfect.

Shop
Wed - Fri: 11am - 7pm
Sat: 10am - 4pm
Easter Sunday 10am - 4pm

Little Mouse LATES
Thur - Sat 5pm - 10pm

cheeseboard cheeselondon southnorwood littlemousecheese littlemouseLATES

27/03/2026

Hot cross buns season calls for proper butter

Back in the counter this week is Fen Farm Dairy’s raw milk butter. Best known for Baron Bigod, the dairy also makes one of the UK’s only raw farmhouse butters produced with a lactic culture. The cream is used warm from milking, gently soured, then churned and hand worked in the traditional way. The result is savoury, lightly tangy and deeply cultured, with a softness that melts beautifully into warm buns.

Alongside it, our usual Longmans farmhouse salted butter, which won a Gold at the British & Irish Cheese Awards last week. Made in Somerset using traditional methods and churned from whey cream, it’s rich, smooth and properly creamy, with a soft, spreadable texture and a clean and well balanced saltiness.

Two very different styles but both perfect for spreading thickly on ya' buns.

26/03/2026

Last year at Cheese in Bra, Italy, we had the pleasure of meeting the maker behind Alp Blossom. Alongside that iconic cheese, he produces a whole range of thoughtful, beautifully made cheeses, and one that really stood out to us was Shadow Blossom.

This is a collaboration that starts with conversation. Named after the Michelin-starred Restaurant Schattbuch in the Allgäu, it came about through a shared obsession with flavour between the kitchen and cheesemaker Albert Kraus. After plenty of time spent eating, tasting and talking, this cheese was developed as something entirely new.

At its core is a traditional Allgäu semi-hard cheese, made with milk from Brown Swiss cows on two nearby farms, just five kilometres from the dairy. The milk arrives fresh each day and is transformed using time-honoured methods, then matured with care.

What sets Shadow Blossom apart is its rind. Inspired by its sister cheese Alp Blossom, it is coated in a complex blend of five peppers selected by the restaurant team. Wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper and pink berries, lifted with a touch of cardamom. The result is aromatic, gently spiced and deeply savoury, with a warmth that builds rather than overwhelms. Think cacio e pepe as a cheese!

A cheese that feels considered from start to finish, and one that really comes into its own with a glass of wine.

Available now at Little Mouse!

Photo

19/03/2026

St Tola looking lovely in the sunshine 🐐☀️

We are still celebrating celebrating the cheeses of Ireland.
From the edge of the Burren in Co. Clare, St Tola is one of Ireland’s best-known goat’s cheeses, handmade since the late 1970s and now a staple of the modern Irish cheeseboard.

Fresh, bright and beautifully balanced, with a smooth, creamy texture and a gentle tang. Expect soft citrus, light florals and a clean, lactic finish that develops as it matures.

Elegant and versatile, perfect with honey, herbs, or simply on good bread. It also comes in a nice large format so you bug as little or as much as you like. Win win!

17/03/2026

Happy St Patrick’s Day! 🍀 This week at Little Mouse, we’re using it as the perfect excuse to showcase some of the incredible cheeses of the Emerald Isle.

Starting with Milleens, an iconic washed rind cheese first made in the late 1970s on the Beara Peninsula.

Often described as Ireland’s most important cheese, it helped spark the farmhouse cheesemaking revival that still shapes the industry today.

That title comes from the revolution it started—and tasting it nearly 50 years later, you can still see why. Complex and bold, with deep savoury character, flavours of pork scratchings and mushrooms, balanced by a rich, creamy texture and a gentle herbaceous lift.

Photo

Address

212A Selhurst Road
London
SE256XU

Opening Hours

Tuesday	10am - 8pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	10am - 4pm
Sunday	10am - 4pm

Website

http://littlemousecheese.com/

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