06/06/2026
Kick off the Spring grilling season with this easy kolbassa flatbread recipe 🔥 Your new go-to for grill season!
1️⃣ Preheat BBQ to medium heat (about 400°F) and lightly oil the grill grates.
2️⃣ Place zucchini and kolbassa on the grill. Grill for 8–10 minutes, turning occasionally, until kolbassa is heated through with light char and zucchini is tender. Remove and slice kolbassa.
3️⃣ Grill naan for 1–2 minutes per side until warm and lightly toasted.
4️⃣ Assemble flatbreads: drizzle lightly with olive oil, then top with sliced kolbassa, grilled zucchini, and goat’s cheese.
5️⃣ Return to grill for 3–5 minutes until heated through and cheese is slightly softened.
6️⃣ Remove from grill and top with fresh arugula and a drizzle of balsamic glaze.
7️⃣ Season with salt and pepper, slice, and serve immediately.