Wandilla Produce

17/06/2026

17/06/2026

Hidden gem amongst a crown of jewels at the Prahran Market. Our mission is simple, to connect people back to where and how their food is raised. Join us on the journey.

12/06/2026

If you have ever tasted our Akaushi Wagyu and wondered why it is so unbelievably good, the answer usually leads back to many hands who make this dream come true. However, Gary Jones is the driving force behind the Wagyu story that’s unfolding here at Wandilla Gippsland.

Gary is our quiet achiever. Our calm in the chaos. Our walking encyclopedia of beef genetics.
He is also the reason a rare, coveted and globally respected Akaushi Wagyu bloodline now lives and thrives here at Wandilla.

He has spent decades studying structure, temperament, lineage and the small details that most people never see. These are the things that turn good cattle into exceptional herds. These are the things that take generational farming to a whole new level.

In today’s reel, Gary shares a little window into the world he knows best, where every decision is intentional, every pairing is thoughtful and every animal tells a story of care, season, quality and future potential.

This is the heart of what we do.
This is People, Place and Produce in real time.
And this is the man who brought a once in a lifetime herd to South Gippsland.

If you love seeing the humans behind the food on your plate, hit follow.
More stories. More moments. More magic from Wandilla coming your way.

PeoplePlaceProduce

10/06/2026

Mama Mandy feeding the market traders again. John from you’re one of our faves! Wandilla Akashi Wagyu Smash Pockets on sale this weekend in store.

08/06/2026

POV: It’s 6.30am and our speakers are already fighting for their lives. Haha!
Our cheese on the other hand? Perfection.

04/06/2026

Osso Buco flies out the butcher's door in winter. Weather like this sure calls for low and slow cooking. Our mid week one pot wonder looks like this. What does yours look like.? Let us know what's on your stove this week.

📷 (pic one)
📷 (pic two)

31/05/2026

Sundays are for quite mornings, market meanderings and long lunches and BBQ's. Still managing to get BBQ's in this weather which is a gift!
Our butchers are very busy creating a new range of sausages. We can't wait to share them with you.

📷

29/05/2026

Slow Saturday mornings in Gippsland, gumboots on and why the chicken crossed the road jokes. Never gets old.