FoodWorks Inverloch

08/05/2026

This Sunday, let's celebrate the incredible women in our lives on Mother's Day. We've got a range of thoughtful gift ideas, from beautiful flowers to chocolates, or maybe some wine to help you show your appreciation.

02/04/2026

31/03/2026

G'day valued customers,
The day you've all been very keen for is soon to return. The beloved ROAST LUNCHES are back on the 16th of April so make sure to mark that on your calendars. Roast lunches will consist of Lamb, Pork and Chicken options and will be occurring every Thursday.
Thank you all for your patience while this wonderful meal option has been unavailable.
Kind regards from the Foodworks Inverloch / Deli team.

18/03/2026

Struggling to find a gift for your loved one this Easter? Why not head in to our in store Tattslotto department and grab one of our gift packs. We have a wide variety to choose from or we can make up something to suit your budget or dietary needs.

06/03/2026

Inverloch’s Best Pizza – Cook it at Home 🍕

Start with your favourite base (we used Gerry’s Pita/Pizza Base) and top with Mutti Tomato & Basil Passata, fresh mozzarella, Fabris fennel seed salami, grilled red capsicum, Kalamata olives, and fresh herbs.

All ingredients available in our deli – passata in Aisle 3.

🔥 Tip: Crank your oven as hot as it will go and preheat a heavy tray or cast iron pan.
⏱ Cook time: 4–8 minutes depending on your oven and base.

Pro tip: Turn the oven on before you start prepping so it’s fully hot when the pizza goes in.

Have a great Long Weekend!

03/03/2026

Not your average beer or special, $59.00 a slab, but when you factor in these beauties are 440ml cans, rather than 375ml, that equates to paying under $49.00 a slab. Awesome value.

27/02/2026

Liven up your Coleslaw, add roasted corn, lime juice & coriander, pro tip trim out the big leaf vein (image3). Don't forget the white pepper. Serve with panko crumbed chicken or pork medallions.
Corn is in peak season and on special this weekend 99 cents a cob.

24/02/2026

Congratulations Kristy on winning the Gr8 Rose tasting giveaway, Kristy’s favourite was the Stag Rose, made with grenache grapes from Heathcote, winner of the trophy for best Rose at the Adelaide wine show. I thought the wine was brimming with flavour & energy. On special for the next two weeks at $15.00, super drinking.