Cornelius Cheese

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Cornelius Cheese

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Cornelius Cheese, creating the perfect platter, decadent cheese stack, w**e and cheese event or simply some cheese to enjoy with friends.

Cornelius Cheesemongers specialise in providing the finest artisan cheese from Australia and around the world direct to Victorians as passionate about food as we are. Our cheesemongers select the best seasonal cheese, every week. Our Lead Cheese Nerd is Matt Steele and he is passionate about making sure his customers get the best cheese available for the best price. We select the top cheeses of the week, although give us a call, drop us an email, or visit us at the cheese cave and we can tailor any cheesy requirement to your needs. If it’s cheese-related, we do it. Cut to order, designed and delivered direct to you. Come on a journey of cheesey discovery with us. What we offer:
- Online Cheese Store: The best selection of artisan cheeses each week
- Cheese Catering: Corporate & Events
- Celebration Cakes: Weddings, Birthdays & Special Events
- Cheese Club: Monthly “Cheesemonger’s Choice” Pack, special events and offers
- Cheese Classes: At your venue or ours

11/10/2026

We are thrilled to announce our first and only MASTERCLASS this year. On Thursday 22 October, Victoria Sharples **esecrets International W**e judge, consultant and writer joins our own Matt Steele, for an evening tasting as discussing exceptional cheeses and w**es.

Join two masters of their industries to taste cheeses that are available no where else in Australia (imported by us), or aged in our Cheese Cave, explored alongside some of the most magnificent w**es we can get our hands on.

The conversation will be simply world-class.

This is an opportunity for industry professionals and food lovers, to come to our tasting space for something truely special.

Thursday 22 October
6:30pm to 8:30pm
$150 per person

Only very limited numbers for this event. Link in our bio to book!

06/10/2026

Happy Wednesday!

29/09/2026

Don’t miss a very special cheese and w**e pairing event Elgee Park W**es Cellar Door on Sunday 18 October. We’ll join Tristan Maclean from Elgee Park for a relaxed, open discussion on why certain cheeses sing alongside particular varietals.

You’ll be welcomed with a glass of Elgee Park Cuvée Brut, paired beautifully with buffalo ricotta to start the afternoon off right. From there, we’ll take you through a further four w**e and cheese pairings, with the chance to order your favourites and more on the day at our mini Cheese Shop pop up.

Enjoy a fun, relaxed and informative afternoon exploring two of life’s favourite indulgences - great w**e and delicious cheese.

Spaces are limited - booking essential.

$65 per person, all inclusive.

Head to the link in our bio to book! 💛🧡❤️

24/09/2026

See you there!

23/09/2026

OMG - we’ve cracked the wheel and it’s divine.

See Matt break down the wheel! Available now in store, and on cheese plates Saturday! 💛💛

21/09/2026

Link in bio to book 💃🏼💃🏼

18/09/2026

Last night we had the absolute pleasure of hosting Lauren from for our third Cheese Club event for 2026! We matched their sensational c***rs with our cheeses and absolutely loved the discussion around the room!

The matches:
1. Ricotta and Cherries with Granny C***r
2. Chèvre aux Herbes with Rising Sun Heritage C***r
3. Stilton with Wild C***r
4. Petit Camembert au Calvados with non-alcoholic Adventure C***r

It was also great to hear about Lauren’s keen passion project including the Adventure non-alcoholic series development and a percentage of sales from Rising Sun Heritage c***r going to support veterans.

All c***rs are available on the w**e list this month as part of our
Saturday Sessions!

We love our Cheese Club community and can’t wait for the next event!

09/09/2026

It’s a new cheesy week, and we’re kicking off in style. Our feature cheese this week is SHROPSHIRE 🧡💙 It’s a crumbly one, so Matt’s taking extra care! Tasting note below 👇

Made alongside their Stilton to the same hand ladled standard, with annatto turning the paste a deep burnt orange. Rounder and more buttery than its famous sibling, with a gentler blue spice and a long, mellow finish.

05/09/2026

Setting up the second and third cheese and booze matchings for our Saturday Sessions! Cheese cut fresh from the wheel out of the cheese room direct to your plate.

The match this weekend:
1. Camembert & Caselbelbo matched with **ery 2024 Boneo Plains Chardonnay
2. 18 month Comte & Granite, matched with **es 2024 Georgia’s Paddock Nebbiolo
3. Shropshire matched with our Quince Liqour

We’re having so much fun, and it’s wonderful meeting so many new cheese friends! Book your matching today 💛💛

28/08/2026

Langres AOP - Available now in store

Milk: Cow
Style: Soft washed rind
Origin: Plateau de Langres, Ch*****ne, France

Langres has been made up on the Langres plateau since at least the 18th century, and it carries AOP protection. Its signature is the sunken well in the top — the fontaine — and it is there for a lovely reason: the cheese is never turned as it matures, so its own weight settles the top into a hollow. The rind is washed to a deep terracotta orange and the aroma is properly farmyard, but the paste underneath is supple, tangy and surprisingly gentle.

Tradition says you pour a splash of Marc de Ch*****ne, or Ch*****ne itself, into the fontaine and let it soak in before you eat. Do it. It is one of the great pieces of cheese theatre.

We buy our Langres from Mons Fromager Affineur , a fifth-generation affineur in France.

Address

10-16 Syme Street
Brunswick, VIC
3056

Telephone

0447800414

Website

http://corneliuscheese.com.au/

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