Chile Mojo

19/10/2026

Ice cream. Watermelon. Popcorn. People put hot sauce on all sorts.

What's the strangest thing you've put it on? Confess in the comments. No judgement here.

16/10/2026

25,000 items from Mexico, due to land late October. That's 160 product lines on their way to St Morris.

While we wait, the favourites are still here: Valentina, Clamato, La Costeña and the pantry staples you already cook with.

Head into St Morris or browse the range at chilemojo.com.au

16/10/2026

04/10/2026

A try sent upstairs. A ten-point lead blown in ten minutes. A wing that was hotter than it looked. Nobody at the table needs to know which one got you.

Tag the mate who'll be crying either way.

02/10/2026

Whoever you're backing on Sunday night, the food shouldn't be what lets the night down.

Put out three bottles: something mild, something in the middle, something that sorts out the show-offs. Let the table work out the rest.

Pop into St Morris and we'll help you pick, or browse 1,000+ hot sauces at chilemojo.com.au.

29/09/2026

Doors are open. Post your heat.
Cook it. Smoke it. Dab it at the table. However you put flavour first with Chile Mojo, post it and tag us.

One year of Taras and Asa running the show, and we want to see how the products have landed: your table, your BBQ, your mate's face after a dare he shouldn't have taken.

How to enter:
Post a feed post or Reel to Instagram or Facebook. Stories don't count, they disappear before we can judge them fairly.
Show us the food: what you cooked, smoked, ate out, or covered in something from us.
Tag and use .
Leave the post public until winners are announced on 26 October, so we can actually see it.

Multiple posts are allowed but judging is based on quality, not chance.
A product in shot isn't compulsory. We're judging the food, the feel and the vibe, not a product placement. But we won't pretend it doesn't help.

What's up for grabs:
One $250 Chile Mojo hamper, to the best post overall.
Our favourite 20 entries get 10% off your next order.

Both judged by our team, nothing decided by a draw.

Submissions close 11:59pm ACST Thursday, 22 October. Winners announced Monday 26 October.

Open to Australian residents 18 and over. We're looking for posts that hit the brief, and that'd be at home on our feed.

Full terms: https://www.chilemojo.com.au/pages/terms-and-conditions

29/09/2026

One year of Asa and Taras with Chile Mojo. One year of heat done properly.
To celebrate, we're giving away a $250 Chile Mojo hamper, plus 20 lucky people will score a 10% off their next purchase.
How to enter:
1. Snap your food.
2. Post it on Instagram or Facebook.
3. Tag and use .
Entries close Thursday 22 October. Winners announced Monday 26 October.
Full terms on our website.

25/09/2026

Doors are open. Post your heat.
Cook it. Smoke it. Dab it at the table. However you put flavour first with Chile Mojo, post it and tag us.
Twelve months of Taras and Asa running the show, and we want to see how the products have landed: your table, your BBQ, your mate's face after a dare he shouldn't have taken.

How to enter:
Post a feed post or Reel to Instagram or Facebook. Stories don't count, they disappear before we can judge them fairly.
Show us the food: what you cooked, smoked, ate out, or covered in something from us.
Tag and use .
Leave the post public until judging closes on 4 October, so we can actually see it.
Multiple posts are allowed but judging is based on quality, not chance.

A product in shot isn't compulsory. We're judging the food, the feel and the vibe, not a product placement. But we won't pretend it doesn't help.

What's up for grabs:
One $250 Chile Mojo hamper, to the best post overall.
Our favourite 20 entries get 10% off your next order.
Both judged by our team on the day, nothing decided by a draw.

Submissions close 11:59pm ACST Thursday, October 1st. Winners announced Monday 5 October.
Open to Australian residents 18 and over. We're looking for posts that hit the brief, and that'd be at home on our feed.
Full terms: https://www.chilemojo.com.au/pages/terms-and-conditions

23/09/2026

Next week marks twelve months since Taras and Asa took over Chile Mojo. We've sent a lot of bottles, packets and tins around the country since.
But now we want to see it. Cook it, smoke it or dab it at the table. Show us how you bring the heat.
No sale, nothing to buy. Just you bringing the heat, on camera.
Opens Friday, 12pm ACST. Full details then.

22/09/2026

Josh put in three orders over the same week. A couple of items were out of stock, so we worked out what we could still get him, boxed everything together to save him on postage, and refunded the difference. Nothing he had to ask for.

The range keeps growing and the service stays the same: 395 Magill Rd, St Morris, or shop online, link in bio.