Something Wild

06/04/2026

A premium First Nations wine bar is popping up in the heart of Adelaide for Gather Round, bringing together top-tier wines, spirits, and seltzers just steps from Adelaide Oval.

05/04/2026

🔥Looking for pre drinks before the Footy during Gather Round?

🍷 We have Partnered up with MUNDA WINES & GANGURRU serving our Green Ant Gin & Cocktails.

🚆 Located at Adelaide Festival Centre from 4pm Thursday until Sunday.

02/04/2026

Shannon Cooking Daniel’s signature dish. 😂

02/04/2026

Oldie But a goodie 🐟

28/03/2026

With NAIDOC Week & Reconciliation Week fast approaching our catering services of Native Food offerings are filling up fast.

Be sure to get in early to book your catering needs and compliment your week of celebrations.

We offer arrange of services from
🌴 ingredients masterclass
🐜 cooking demos
🍃 native food platters
🌅 Gin tastings & masterclass.
🌿 & more

For more information email us at [email protected]

18/03/2026

Looking for catering for NAIDOC, reconciliation week, morning teas or a simple lunch with staff. Something Wild has got you covered. We deliver direct to you!

Contact Daniel & the team [email protected] 🐊🍃🌿🐜🔥🌴🌅🙌🏽

08/01/2026

Our favourite Green Ant Gin, available at Dan Murphys. Don’t forget to give us a great review 😍 🐜 🌴🙏🏾 Seven Seasons Spirits

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, w....

07/01/2026

🌿 Native Food Masterclasses & Cooking Experiences

Learn. Taste. Connect

Looking for a unique, engaging food experience for your group?

We deliver hands on native food cooking demonstrations and educational masterclasses that celebrate Australia’s oldest living food culture.

What We Offer
• 🔥 Live native food cooking demonstrations
• 🌱 Education on Australian native ingredients
• 🐟 Iconic dishes using ingredients like Barramundi, kangaroo & native herbs
• 🌏 Stories of Country, culture & sustainability
• 👩🏽‍🍳 Interactive tastings & Q&A
• 📍 Delivered onsite

⸻

Suitable For
• Schools & Students
• Corporate Groups & Team Building
• Aged Care Programs
• NDIS Participants
• Community Groups & Events
• Masterclasses & Festivals

⸻

Why Choose Us
• ✔ Indigenous-owned & led
• ✔ Authentic cultural knowledge
• ✔ Educational, engaging & inclusive
• ✔ Tailored to suit all ages & abilities

For all inquiries [email protected]

05/01/2026

🌿 Something Wild Indigenous Catering 🌿

Proudly Indigenous owned, Something Wild Australia delivers unforgettable catering experiences inspired by Australia’s incredible native ingredients.

We specialise in:
🍽️ Native food–inspired catering
👩🏽‍🍳 Indigenous food masterclasses
🔥 Live cooking demonstrations
🏫 School, corporate & community experiences

If you’re looking for catering or experiences with purpose, culture, and bold native flavours, we’d love to work with you.

📩 Get in touch with Daniel [email protected]

09/12/2025

🌿Tamarind Whisky🌿

“A Story From My Childhood to Arnhem Land”

Over the past 8 years, my brothers and I have worked hard to be innovative through our food and culture, always trying to be respectful and give back. This can be very challenging as an Aboriginal business, but the stories shared with me by my family are something I’m extremely proud of. I’ve tried to honour them through storytelling in our food and through Seven Seasons Spirits.

From being the first to supply Green Ants commercially, the first to sell Magpie Goose, the first to showcase our Larrakia Seasons, to teaching people about sustainable harvesting, Indigenous employment and building a true Indigenous supply chain, everything we’ve done has come from culture, connection and responsibility.

Our next step is to continue telling stories through a new range of whiskies. Four years ago, Steven and I sourced barrels and trialled four unique Indigenous flavours from the Top End something that had never been done before. This Tamarind release is the first of our single malt whiskies, a true Australian expression that will no doubt be replicated, but our stories come from a real and authentic place that can’t be copied, they represent our stories Growing up in Darwin & smells of the top end seasons that give up that sense of place.

Tamarind is a flavour that takes me back to childhood, growing up with my brother Shannon and our mates Dion and H***y Grant. Like the mango trees all over Darwin, tamarind grew right through the suburbs and along the coast. We didn’t have much money for lunch, so we’d buy a bit of salt or soy sauce, pick tamarind or mango straight from the tree, and sit together eating it.

Years later in Arnhem Land, family told us about the Maccassan trade between Aboriginal people and sailors from Sulawesi, the first people to come to Australia long before the English or Dutch. That connection between history, food and culture is something that has stayed with me.

So with this release, I wanted to teach and share this story through our 4 year Old Single Malt Tamarind Whisky. I hope you enjoy it, and I hope you feel as proud of it as I do.

To purchase follow link below

https://www.seven-seasons.com.au/shop/

🌿🌴🔥🐜🌱🌅

31/10/2025

🚨🚨🚨🚨🚨CATERING🚨🚨🚨🚨🚨[email protected]