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Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 7pm Saturday 10am - 7pm

Viva La Olive

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Wichita, KS
Viva La Olive

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Viva La Olive is Wichita's premier provider of fresh olive oils, aged balsamic vinegars, gourmet food & more!

10/31/2026

We had great time with Wichita State University Community Education at our Olive Oil 101 class..
Next class is November 19th, enroll quick, classes fill up fast!

10/30/2026

💚🐈 International Cat Day. This is Calliope, Cali for short. She does, in fact, love Butter flavored Olive Oil. She identifies as a cat, but she is just a baby. Proof is in her sitting in her pink bumbo seat. In case you were wondering.🐈‍⬛🤗

10/29/2026

💚🌮 Easy chicken tacos 😋
1 chicken breast
1 tsp better than bullion (chicken)
1/4 C salsa
1 TBL Black garlic balsamic
3 TBL Chipotle olive oil.

Place the above ingredients a Crock-Pot for 3 hrs on low.

For the assembly:
Shred Chicken
Brush tortillas with Chipotle oil before warming them on a cast iron skillet. Place shredded chicken in the center and fold over.
Top with it off with some cilantro, salsa and Cota cheese.
Enjoy!

**Recipe and picture credit to Mel**

10/28/2026

🍋💚Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites. 💚🍋

10/27/2026

😋 Italian Sausage and Veggies 💚
Ingredients:
1/2 lb hot Italian sausages or Italian sweet sausage (if you prefer)
2 TBS Viva's garlic olive oil
2 TBS Viva's Cilantro Garlic White Balsamic
2 large potatoes peeled and diced small
1 large onion, halved and sliced
3 large bell peppers, seeded and sliced (we had yellow, orange, red)
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano

Directions:
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and potatoes and stir up the browned bits on the bottom of the pan.
Then after another 5-6 minutes, add the bell peppers, salt, pepper, and dried oregano.
After lowering the heat, drizzle your balsamic and cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through. Enjoy! 😋

** Recipe and Photo Credit Mindy M**

10/25/2026

💚 Green Apple White Balsamic 😋
🍏Bursting with the tart acidity of Granny Smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress, kale and arugula. We love using it in just about everything! And the mocktail just got better...
Come see us and get a taste! Or order online https://vivalaolive.com/product/green-apple-white-balsamic-italy/ 😊

10/24/2026

🌻Old Town Farm & Art Market every Saturday, April 4th through December 13th from 8 AM to 1 PM. 🌻

10/24/2026

⭐Bourbon Maple Roasted Vegetables⭐

12oz Brussels sprouts, halved
1 medium honey crisp apple
1 medium sweet potato
2 large carrots, peeled
3 strips of uncooked bacon, sliced
2 Tbsp Viva La Olive Bourbon Maple Dark Balsamic Vinegar
2 Tbsp Viva La Olive Sweet Butter Olive Oil
2 small sprigs of fresh rosemary & thyme, chopped
Salt and pepper to taste

Chop vegetables/apple into uniform sizes. Put vegetable mixture and bacon onto a baking sheet. Toss in Viva La Olive oil and vinegar. Sprinkle with rosemary, thyme, salt, and pepper.

Roast in 425° oven for 30 minutes, or until fork tender. Stir every 10 minutes to prevent burning. Serve and enjoy as the perfect fall side dish! 😋

10/23/2026

💚 Mel's back at it with her super cute Halloween ideas! 👻
Ghosties sweeping the floor, and of course I had to add all the spicy complements! 🌶️
Just cut a hot link in half and cover with a bit of pie crust (use a straw to make the face) and bake for about 10mins.
The brooms are pretzel sticks, string cheese cut into thirds and sliced thinly to make the broom ends, then tie a strip of green onion around it. 🧹
Boo cute! 👻

10/22/2026

💚 Pumpkin Spice Mocktail anyone?? 😋
And for those of you that know me, you know I am not the pumpkin spice drink kinda girl...but this is pretty tasty!

Here's how I did it. 👇
Pumkpin Spice Syrup :
3/4 cup pure maple syrup
3/4 cup Honey Ginger Balsamic
6 TBS (half a can) 100% pure pumpkin
1 TBS pure vanilla extract
2 tsp pumpkin pie spice
Add all of these to a glass jar and whisk together to fully combine. (Use a funnel to pour into an air tight glass bottle) (Stores in the fridge for weeks!)

Add ice to a glass, pour 1 TBS of the pumpkin syrup over the ice and top with sparkling water. Garnish with a cinnamon stick and a candy pumpkin (if you're the candy corn type 😆) ENJOY!

Address

300 N Mead Suite #105
Wichita, KS
67202

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 7pm
Saturday	10am - 7pm

Telephone

+13164773005

Website

https://vivalaolive.com/

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