D'Olivo Tasting Bar

D'Olivo Tasting Bar Experience the difference. Free tasting through over 100 Ultra Premium Olive Oils and Balsamic Vinegar's. A fun interactive experience. It's a TASTE extravaganza!

Learn how to determine the freshness and health benefits of the Ultra Premium products. Also taste the variety of salts and sugars on the SALT BAR and SUGAR BAR. Don't leave without some Luv! Jimmy Luvs that is, taste the best Bloody Mary Mix around.

The grill isn't just for meat. Brush some olive oil on whatever vegetables you've got, char them up, and finish with a d...
06/10/2026

The grill isn't just for meat. Brush some olive oil on whatever vegetables you've got, char them up, and finish with a drizzle of balsamic.

Zucchini, peppers, asparagus, corn. It's the kind of side that disappears fast. Come see us - we've got the oils and vinegars to give your outdoor grilling adventures a boost.

Do you have a favorite pairing? Share it below!

Hot afternoons call for iced tea, and the loose-leaf stuff makes a real difference over the bagged kind. Brew it strong,...
06/08/2026

Hot afternoons call for iced tea, and the loose-leaf stuff makes a real difference over the bagged kind. Brew it strong, pour it over ice, add a little fruit if you want.

We've got blends that hold up cold and taste like summer. Come browse the wall and we'll help you pick.

Tomatoes are coming back and a caprese is hard to beat. Fresh mozzarella, good tomatoes, basil, a heavy pour of olive oi...
06/05/2026

Tomatoes are coming back and a caprese is hard to beat.

Fresh mozzarella, good tomatoes, basil, a heavy pour of olive oil and a few drops of traditional balsamic over the top. That's it.

The better the oil and vinegar, the better the whole thing tastes. Stop in and we'll set you up.

There's a stretch of early summer where you want something sweet but not heavy, and olive oil cake is the answer. A good...
06/02/2026

There's a stretch of early summer where you want something sweet but not heavy, and olive oil cake is the answer.

A good fruity olive oil does most of the work. Lemon goes in beautifully. So does a little blood orange. We've got the oils and we're happy to point you to the ones that bake best. Come grab a bottle and try one this week.

Need a recipe? Give this one a try!

https://dolivotastingbar.com/recipes/orange-olive-oil-dreamsicle-cake/

Weekends mean grilling, and good marinades start here. A glut of olive oil, a pour of balsamic, some garlic, some herbs,...
05/29/2026

Weekends mean grilling, and good marinades start here. A glut of olive oil, a pour of balsamic, some garlic, some herbs, and whatever you're cooking gets a lot better.

Chipotle olive oil and traditional balsamic on flank steak. Tuscan herb on chicken. Blood orange on salmon. We've got everything you need on one shelf.

Our pickled vegetables quietly become the most useful thing in your fridge this time of year. On a board, into a salad, ...
05/27/2026

Our pickled vegetables quietly become the most useful thing in your fridge this time of year. On a board, into a salad, alongside grilled meat, straight from the jar at 4pm.

Summer entertaining gets a lot easier when you've got a few jars on hand. Come see what we've got in stock.

Honest pitch for the salt and spice collection we have: it's the cheapest way to upgrade what you're already making. Smo...
05/19/2026

Honest pitch for the salt and spice collection we have: it's the cheapest way to upgrade what you're already making. Smoked sea salt on eggs. Truffle salt on fries. A new spice blend on the chicken you've made a hundred times. Come look around - we promise you'll love sampling all that we have to offer. 🧂

A classic match: Honey + Balsamic.Try this if you haven't: 1/4 cup honey, 1 cup balsamic, small saucepan, medium-high he...
05/15/2026

A classic match: Honey + Balsamic.

Try this if you haven't: 1/4 cup honey, 1 cup balsamic, small saucepan, medium-high heat. Bring it to a boil then drop it to a simmer for about 15 minutes. It'll thicken up. Let it cool and drizzle it over whatever sounds good — roasted vegetables, grilled chicken, a cheese board, bread.

The reason it works so well with our balsamics specifically is the age. Grocery store balsamic is fine but it's not the same thing. The flavor is deeper, a little sweeter on its own, and that comes through in something this simple.

We carry the honey too. Stop in and we'll point you toward a good match. 🍯

Mother's Day is May 11. We have ideas!🪻A Le Creuset piece she'll actually use 🪻A Wusthof knife that makes cooking easier...
05/06/2026

Mother's Day is May 11. We have ideas!

🪻A Le Creuset piece she'll actually use
🪻A Wusthof knife that makes cooking easier
🪻A Club D'Olivo membership so she gets something delicious every quarter.

Come in early and we'll help you put something together she'll love.

Spring cooking means more time with fresh vegetables, fresh herbs, and things that deserve a sharp knife. A good Wusthof...
04/27/2026

Spring cooking means more time with fresh vegetables, fresh herbs, and things that deserve a sharp knife. A good Wusthof changes how you feel about being in the kitchen.

If you've been thinking about upgrading, come in. We'll walk you through what we have and help you find the right one. 🔪

Address

10 East Main Street
Walla Walla, WA
99362

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 10am - 4pm

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