Twain's Grains

Twain's Grains 🌾 Artisan wheat berries & fresh-milled flour grown in the Walla Walla Valley
🌾 4th-generation family wheat farm
🌾 Fields of flavor

NutriMill: Dad's favorite recipe?Saving DOUGH. 👍Get a FREE bundle with mixer purchase + a FREE Dad Hat on orders over $1...
06/08/2026

NutriMill: Dad's favorite recipe?
Saving DOUGH. 👍
Get a FREE bundle with mixer purchase + a FREE Dad Hat on orders over $100.
Bake Dad proud. 🍞 Shop the sale now: nutrimill.attn.tv/aJTWiXS3ZQOY Use code: TWAINSGRAINS for $20 off your purchase of your own mill!
Go to: nutrimill.com/TWAINSGRAINS
&

NutriMill is dedicated to health and well-being. Its mission is to create high-quality products that function well and are easy to use. NutriMill designs their appliances to be durable, save households money, and improve healthy eating choices.

06/08/2026

“Glyphosate Free” oats? I was an oat grower for many years, and never met anyone that sprayed glyphosate on oats. I’m sorry, but this is just another fear based MARKETING narrative to sell you more expensive food products. Labels labels labels! They never end! 💸🤑 There is plenty of evidence that glyphosate does NOT cause cancer. Organic uses pesticides, too.

FYI - oats are NOT “roundup ready.” They are Non-GMO. Don’t believe the fear based marketing that it’s everywhere. The people telling you this are NOT farmers and don’t understand actual food production and how it works. The testing methodology is also usually quite flawed and detects false positives. These profitable labels are designed to scare you into their pockets.

Glyphosate happens to be the safest herbicide that farmers have ever had access to, which is what makes it so popular and available at any Home Depot or Walmart. The law firms are the ones making bank, while it’s pretty much impossible to end up in your food. In the US, we cannot and do not spray glyphosate on oats. I was an oat farmer for many years, and our family were oat buyers for Quaker.

In Canada, oat desiccation is a rare practice and oats (and other crops) are protected by husks, pods, shells, etc. The methodology that’s used by these very profitable “No Glyphosate” labels is generally flawed and can detect false positives.

While BS labels like Non GMO project, organic… and now glyphosate free are the latest food label boogeyman designed to sell you more expensive food. I don’t buy into any of it. I only buy GMO/conventional. Even IF glyphosate would be found in food (highly unlikely) the dose makes the poison. You’d need to eat thousands of servings in a single sitting in order to negatively impact you. When we sprayed it on our farm, it was one day a year…maybe 2. At a rate of 22 ounces per acre, which is like 2 beer cans on an area of land the size of a football field… long before the edible part is present.

Let’s not forget a lot of this is politically driven. Politicians want to give themselves a health halo by sharing false narratives like this to get elected (I am looking at YOU, Texas.) despite the fact this was never an issue to begin with. Follow the money - it’s easy to make billions off of convincing a jury or selling you something 🤑

Go ahead and destroy me in the comments and hate me if you want. This post is not sponsored, FYI. I do not make any profits by sharing this info with you.

But I DO share the truth on farming practices and what it ACTUALLY looks like to supply the entire world with constant food, and I’m proud of helping people to learn the facts and not FEAR FOOD. Farmers are 1% of the population and feeding everyone is complicated. It’s hard. Oats are very good for you, and I encourage people to eat them - without fear. If you understand food and farming practices, you should feel extremely comfortable asking questions and consuming oats!

Okay. Off to my conventional oatmeal breakfast now. Thanks for being here and learning about farm facts! 🥣

06/02/2026
From farming to fishing, the cycle of life isn't something you just talk about—it’s something you feel. It’s the thread ...
05/29/2026

From farming to fishing, the cycle of life isn't something you just talk about—it’s something you feel. It’s the thread that ties three generations of us together, stretching from the quiet dirt of the fields straight into the wild rapids of Riggins, Idaho.
We were out on my son’s, his wife and their son Grant’s jet boat taking a break, not worried about time.
When you spend your life grounded in the dirt, you get used to a slow, patient rhythm. You plant a seed and you wait. You cast, you wait, it comes from the same place of respect and self-reliance. It's about knowing how to live off what nature provides. Fresh salmon with wheat berries, topped with apples and glazed with honey made for an amazing family meal.

05/28/2026

I have found people hear tid-bits, get concerned, carry on without a “true” understanding creating confusion for others.

GMO Wheat……Is it illegal? No, not technically. The government actually cleared a specific GMO wheat called HB4—which is modified to be drought-tolerant—not long ago.
But here’s the thing—HB4 is still not in our food supply, and nobody is growing it commercially around here.
The main reason is export markets. We ship about half of our US wheat overseas to places like Europe and Asia, and they have zero tolerance for GMO wheat. If a regular shipment gets contaminated by a GMO field, it shuts down multi-billion-dollar markets for American growers overnight. It’s just too big of a financial risk for the industry.
Plus, buyers just don't want it in their bread.
Out here, we don't need a lab to handle a dry summer. Our local seed plants right here in Walla Walla use traditional matchmaking—crossing tough, deep-rooted winter wheats with high-yielding varieties so they naturally handle the heat.
The supply chain is heavily guarded to keep that GMO stuff out. When you buy local wheat berries or flour today, it’s 100% traditional grain. Just real wheat, the way it's supposed to be.

If you think wheat berries are only meant for rustic side dishes or heavy grain salads, you’re missing out.My absolute f...
05/27/2026

If you think wheat berries are only meant for rustic side dishes or heavy grain salads, you’re missing out.
My absolute favorite way to eat them? As a nightcap.
Scoop some vanilla ice cream into a stone milled home made ice cream cone, milled with our Stone Mill . Throw a handful of cooked wheat berries on top, and finish it with a drizzle of honey. It sounds a little unconventional, but the contrast is unbelievable. You get the cold, creamy sweetness of the ice cream mixed with this incredibly nutty, al dente pop from the grains, and the honey just ties the whole thing together. It turns a standard bowl of ice cream into something entirely different. In fact came about from this very reason.
Don't knock it until you try it.
What’s your ultimate unconventional comfort food or midnight snack? Let me know in the comments—I’m curious if anyone else does this?

Address

Walla Walla, WA
99362

Alerts

Be the first to know and let us send you an email when Twain's Grains posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share