11/04/2026
Still think you don’t like Brussels sprouts? A crispy, golden batch might change your mind. 😉💚
Try this easy roasting method:
🔪 Trim the dry stem ends and cut sprouts in half.
🫒 Toss with olive oil, salt and pepper.
🔥 Place cut-side down on a baking sheet and roast at 425°F for about 20–30 minutes, until tender and browned.
The trick? Give them room! Crowding the pan traps steam and makes it harder to get those crispy edges.
Finish with a squeeze of lemon, grated Parmesan or a drizzle of balsamic glaze. Easy side dish, big flavor!
Visit the CNY Regional Market Saturdays & Sundays, 7 AM–2 PM.