06/06/2026
Bring the flavors of the season to your dinner table with this Citrus Herb Roasted Chicken & Garden Vegetables 🍗🌽🍊
Packed with fresh produce from this week's box, this easy sheet-pan meal delivers bright flavor, minimal cleanup, and a comforting farm-to-table experience.
You'll Need:
• Chicken thighs or breasts
• Russet potatoes
• Carrots
• Sweet corn
• Yellow onion
• Fresh parsley
• Orange
• Olive oil, salt & pepper
How to Make It:
1. Prep the Pan
Combine potatoes, carrots, onion, and corn with olive oil, parsley, salt, and pepper. Arrange on a baking sheet.
2. Add the Chicken
Place chicken among the vegetables and finish with a squeeze of fresh orange juice.
3. Roast & Enjoy
Bake at 425°F for 35–40 minutes until the chicken is perfectly cooked and the vegetables are caramelized and tender.
Simple ingredients. Big flavor. Straight from local farms to your family table!