10/28/2026
Marigold flowers (Tagetes spp.) are known for their vibrant blooms, but there’s more to these flowers than meets the eye.
Native to Mexico and Central America, marigolds have been used in cultural and ceremonial traditions for thousands of years.
Beyond their significance in celebrations, they’re also popular companion plants in vegetable gardens thanks to their pungent aroma.
In the kitchen, marigold flowers offer a bold citrusy flavor with peppery, bitter notes. Use the whole bloom as an edible accent or separate the petals to add color to salads, desserts, and savory dishes. Micro marigolds offer another way to bring these colorful blooms to the plate.
Marigold flowers are available at our San Diego warehouse. Explore the Specialty Produce App to learn more about marigold varieties, their history, and how to use them.
Food safety note: Only eat marigolds that have been positively identified as edible and grown specifically for culinary use.
Do not eat flowers from florist bouquets, garden centers, or ornamental nurseries, as they may have been treated with pesticides not approved for food crops.