Down to Earth Markets

11/06/2026

Stop by Newgate Farms in the Rye Farmers Market this Sunday, Nov. 8 to place your Thanksgiving pre-order! Choose from homemade muffins, tea cakes, scones, soups, sauces, salsas, honey, jams, and 10" pies made with their own fruit. Order forms are available at their booth and pickup will be in the farmers market on Nov. 22.

11/05/2026

Celebrate the start of the holiday season with Sparkle & Splash in the Rye Farmers Market this Sunday, Nov. 8th! They'll bring their holiday ornaments, festive wreaths, and decoupaged clam and oyster shells made from treasures collected on the shores of Long Island.

11/01/2026

🚨 New Vendor Alert! 🚨

Cedar Grove Woodworks is bringing their wood carved, artisan cookware to the Down to Earth Farmer's Market in Rye! 🌳✨

Gorgeous boards and cooking tools, made by hand and built to be used (and admired) for years to come. Honestly, the pictures don't do them justice. You have to see them in person! 👀🥰

Come check them out — here til 1! 🙌📍

11/01/2026

It's a Fall perfect day in Rye! 🍂☀️

Blue skies. Sunshine abounds. And the leaves are at their color changing peak! 🍁✨

We've got a FULL house of vendors at the Down to Earth Farmer's Market and we're here til 1! Come soak up every bit of this gorgeous day. 🧡

Don't miss out! 🙌📍

10/29/2026

Down to Earth Markets was honored to present during the Entrepreneur Showcase at the 𝐅𝐎𝐎𝐃 𝐅𝐔𝐍𝐃𝐄𝐃 𝐄𝐚𝐬𝐭 𝟐𝟎𝟐𝟔: 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬𝐡𝐢𝐩 & 𝐈𝐧𝐯𝐞𝐬𝐭𝐨𝐫 𝐅𝐚𝐢𝐫 hosted by Slow Money NYC on Tuesday! We shared our vision for a resilient regional food system, our role in New York’s evolving foodshed and next steps in the future of our company.

This year’s theme ‘Built On Purpose: Where Food Business + Capital Align’ brought together a fantastic field of mission-driven brands, local farmers, food entrepreneurs and impact investors. Attendees heard insights from an all-star lineup of experts, discovered and sampled products from the next wave of emerging food businesses, and connected with like-minded industry representatives.

It’s always inspiring to get together with people who are bringing big ideas to local food system building. We’re excited to see what comes out of this meeting of the minds!

With special thanks to the expert panel that responded to our presentation:

Christine Rico
Fullerfield Foundation
Whole Foods Market
FOOD FUNDED

10/28/2026

Yes, we have the adorable pumpkin bagels from .nyc that went viral and broke the internet! Stop by our Morningside Park and Battery Park City farmers markets this Halloweekend to get your hands on one of these cuties. Be sure to get there on the early side as they sell out within the first few hours of the market! 🥯🎃🥯🎃🥯🎃

10/25/2026

Bring the pups to sample some delectable treats at saintroccostreats booth in the Rye Farmers Market today! Their flavors include locally sourced Bucks County, PA beef, wild caught cod and salmon, chicken and pork.

10/23/2026

Spooky season has arrived in the Rye Farmers Market! 🎃🦇👻 Stop by on Sunday between 8:30a-1p for all treats and no tricks. Click on the link to read this week's market news and learn about how we select our farmers market vendors.

Becoming a vendor with Down to Earth Markets 👩‍🍳👨‍🌾; more market news

10/21/2026

10/20/2026

Have you ever tried tatsoi greens before? Well now is the moment because this cold-hardy, nutrient-dense Asian leafy green vegetable often tastes sweeter after a light autumn frost. It looks like spinach but belongs to the mustard green and cabbage family. Try it steamed, sautéed, in soup, or added to a salad.

Pictured is Gaia's Breath Farm's organic tatsoi in our Larchmont Farmers Market last Saturday.

10/20/2026

Pre-order your gluten-free Thanksgiving pies with in the Rye Farmers Market this Sunday:

🍏 Apple Pie: Classic lattice top pie made with New York State apples, brown sugar, cinnamon and lemon juice. A staple on every Thanksgiving table.
🍁 Maple Pecan Pie: The make-or-break dish of Thanksgiving! Crunchy, salty pecans are baked on top of a ooey-gooey bed of local maple syrup and organic sugar.
🎃 Butternut Squash Pie: Butternut squash puts a fresh and modern spin on pumpkin pie. To keep things traditional, they season with a classic blend of fall spices.

Orders can be placed in person at their market stall every Sunday through Nov. 15th. Pickup your pies in the farmers market on the Sunday before Thanksgiving (Nov. 22nd).

10/18/2026

🚨 New Vendor Alert! 🚨

We are SO excited to welcome Frø to the Down to Earth Farmer's Market in Rye! 🥖✨

This Brooklyn-based micro-bakery is bringing something truly special — traditional Danish Rye bread and Danish-inspired pastries, baked with love and incredible craft. 🇩🇰

Come meet Maya, one of the sisters bringing these incredible products to the US!

Stop by, say hello, and treat yourself to a taste! Here til 1! 🙌📍



fro

10/18/2026

Morning, Rye! 🎃✨

It may feel like winter out there 🥶 — but we are STILL all in on Fall! Your little market that can is open, ready and waiting with all your usual vendors PLUS a few new tricks up our sleeve. 🍂🕹️

And in town today? It's a full spooky season celebration!

🎨 Window painting
👻 Halloween Parade

Come paint, march, and follow it all up with a market shop! The perfect Halloween weekend itinerary right there. 🎃

Here til 1 — don't miss it! 🙌📍

10/16/2026

October is peaking in the Rye Farmers Market! Stop by this Sunday, Oct. 18th between 8:30am-1pm to revel in all the local fall treats.

Indigenous foods 🍁🌻🦪🌾; more market news

10/12/2026

Happy Indigenous Peoples’ Day! What better way to honor this holiday than by enjoying indigenous foods harvested by Native communities in this region for millennia. Here are just a few that are currently in season at our farmers markets:

Acorn squash
Atlantic cod
Beans
Concord grapes
Corn
Cranberries
Jerusalem artichokes
Lobster
Maple syrup
Mussels
Oysters
Pawpaws
Pumpkins
Quahog clams
Soft-shell steamer clams
Sunflower seeds
Wild rice

10/09/2026

Congratulations to the 2026 BEAM Awards winners. This year the impressive lineup of awardees includes Down to Earth Markets' very own handcrafted, sustainable chocolate vendor Slowcocoa!

The BEAM Awards champion businesses using their influence to create positive impact. This is the second year the awards have been conferred, bringing together people and organizations that are proving that meaningful impact is possible across businesses, communities, and industries.

Congratulations to all the winners:

𝐍𝐘𝐂 𝐈𝐌𝐏𝐀𝐂𝐓
FABSCRAP
Humanscale
Alloy .bk
Propel

𝐍𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐈𝐌𝐏𝐀𝐂𝐓
Seed2Shirt
Slowcocoa
BLK & Bold
Imperfect Foods

𝐆𝐋𝐎𝐁𝐀𝐋 𝐈𝐌𝐏𝐀𝐂𝐓
Vejas
Davines
Intrepid Travel
Bombas

𝐁𝐄𝐀𝐌𝐒 𝐎𝐅 𝐂𝐇𝐀𝐍𝐆𝐄
Uncommon Goods
BBMG
Anew Cafe
Sheila Foster
Greyston Bakery

10/07/2026

Autumn is here and The Copper Faucet Soap Company is celebrating all things “Fall”! Their limited edition Spellbound Woods artisan soap is back. They also have a full lineup of fall scented candles - from classic 12oz jars (with 10 scents to choose from) to popular “mystery scent” skull jars to beautiful pumpkin shaped candles (available in two sizes), they have something for everyone this season!

To grab some of these seasonal treasures while they last, visit The Copper Faucet Soap Company in the Larchmont Farmers Market this Saturday and in the Rye Farmers Market on Sunday.

09/29/2026

Happy National Coffee Day from Down to Earth Market’s small-batch coffee growers and roasters! ☕️ We hope you’re celebrating this morning while sipping on some delicious hot or cold brew.

CANO COFFEE COMPANY
aRoastia

09/28/2026

A big thank you to all the intrepid shoppers that came out to support Down to Earth's small-scale farms and food producers during the nor'easter this past weekend!

While several of our farmers markets were canceled, we were able to open our Chelsea, Larchmont, Morningside Park, and Park Slope locations with many vendors selling directly out of their vehicles. We're so grateful that our community showed up for us despite the rain 💚.

09/28/2026

Know your squash! Did you know that most commercial pumpkin pie is actually made with butternut squash?

Watch this reel with Norwich Meadows Farm talking summer and winter squash and everything in between. 🎃