Down to Earth Markets

10/29/2026

Down to Earth Markets was honored to present during the Entrepreneur Showcase at the 𝐅𝐎𝐎𝐃 𝐅𝐔𝐍𝐃𝐄𝐃 𝐄𝐚𝐬𝐭 𝟐𝟎𝟐𝟔: 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬𝐡𝐢𝐩 & 𝐈𝐧𝐯𝐞𝐬𝐭𝐨𝐫 𝐅𝐚𝐢𝐫 hosted by Slow Money NYC on Tuesday! We shared our vision for a resilient regional food system, our role in New York’s evolving foodshed and next steps in the future of our company.

This year’s theme ‘Built On Purpose: Where Food Business + Capital Align’ brought together a fantastic field of mission-driven brands, local farmers, food entrepreneurs and impact investors. Attendees heard insights from an all-star lineup of experts, discovered and sampled products from the next wave of emerging food businesses, and connected with like-minded industry representatives.

It’s always inspiring to get together with people who are bringing big ideas to local food system building. We’re excited to see what comes out of this meeting of the minds!

With special thanks to the expert panel that responded to our presentation:

Christine Rico
Fullerfield Foundation
Whole Foods Market
FOOD FUNDED

10/28/2026

It's going to be an incredibly delicious and spooky Halloween Saturday in the Larchmont Farmers Market! We have all this and more in store for you:

🍪 Butter + Bow will be in the market for the first time and will feature a special Halloween Bento. They’ll have their Mini Chocolate Chip Cookie Crisps, Outrageously Addictive Rice Cereal Treats, Life-Changing Chocolate Chip Cookies and Dark Velvet Fireside Cocoa.
🐑 Willow Pond Sheep Farm still has a few more jars of sheep's milk yogurt! And be sure to ask about their delicious pasture-raised lamb, now available for holiday meals and winter suppers.
💀 Revel in spooky Halloween vibes at The Copper Faucet Soap Company who'll bring a limited numbers of "surprise scent" skull candles.
🧖 Your skin is in for a treat because Whipped Tallow Co. will be in the market for the first time. They handcraft small-batch skincare made with Hudson Valley sourced, grass-fed beef tallow and other clean, natural ingredients.

10/28/2026

Yes, we have the adorable pumpkin bagels from .nyc that went viral and broke the internet! Stop by our Morningside Park and Battery Park City farmers markets this Halloweekend to get your hands on one of these cuties. Be sure to get there on the early side as they sell out within the first few hours of the market! 🥯🎃🥯🎃🥯🎃

10/23/2026

Spooky season has arrived in the Larchmont Farmers Market! 🎃🦇👻 Stop by on Saturday between 8:30a-1p for all treats and no tricks. Click on the link to read this week's market news and learn about how we select our farmers market vendors.

Becoming a vendor with Down to Earth Markets 👩‍🍳👨‍🌾; more market news

10/22/2026

**New vendor alert* Get a head start on your holiday shopping with Cedar Grove Woodworks who'll be in the Larchmont Farmers Market for the first time this Saturday, Oct. 24th!

This locally based woodworker artfully carves beautiful handmade wooden cookware out of their home shop in Yorktown Heights, NY. They use locally sourced materials and no stains or dyes. Their range of products includes cooking spoons and spatulas, serving spoons, chopsticks, spice cauldrons, mini spoons, and spreaders.

10/21/2026

**New vendor alert** Frø will be in the Larchmont Farmers Market for the first time this Saturday, October 24th!

They are a Brooklyn-based micro-bakery creating authentic Danish rye bread and other Danish-inspired baked goods. Their bread has just 5 core ingredients (rye flour, rye berries, sunflower seeds, pumpkin seeds, flax seeds + salt & water), sourced locally wherever possible.

10/21/2026

10/20/2026

Have you ever tried tatsoi greens before? Well now is the moment because this cold-hardy, nutrient-dense Asian leafy green vegetable often tastes sweeter after a light autumn frost. It looks like spinach but belongs to the mustard green and cabbage family. Try it steamed, sautéed, in soup, or added to a salad.

Pictured is Gaia's Breath Farm's organic tatsoi in our Larchmont Farmers Market last Saturday.

10/14/2026

Get your swicy (sweet & spicy) fix at the Larchmont Farmers Market this Saturday!
hot.sauce will bring a brand-new batch of market favorite, Haba Haba. The roasted carrots and habanero peppers are a match for the records in this delicious hot sauce that delivers a perfect combination of sweet and heat!

's frozen koftas are made a little differently. They stick to a vegetarian, dairy-free variety, meaning you’ll get the same great taste while staying meat-free. Prepared in a vegan, allergen-free, kosher kitchen, their koftas are made for everyone. Pop them into a stew, roll them in a pita, or serve with their Cranberry Chutney for the perfect flavor combo of savory, sweet & spicy.

10/12/2026

Happy Indigenous Peoples’ Day! What better way to honor this holiday than by enjoying indigenous foods harvested by Native communities in this region for millennia. Here are just a few that are currently in season at our farmers markets:

Acorn squash
Atlantic cod
Beans
Concord grapes
Corn
Cranberries
Jerusalem artichokes
Lobster
Maple syrup
Mussels
Oysters
Pawpaws
Pumpkins
Quahog clams
Soft-shell steamer clams
Sunflower seeds
Wild rice

10/10/2026

Open till 1pm

10/10/2026

It’s prime NY apple season! And a beautiful day to shop local and stock up.

Open 8:30am - 1pm

10/09/2026

Congratulations to the 2026 BEAM Awards winners. This year the impressive lineup of awardees includes Down to Earth Markets' very own handcrafted, sustainable chocolate vendor Slowcocoa!

The BEAM Awards champion businesses using their influence to create positive impact. This is the second year the awards have been conferred, bringing together people and organizations that are proving that meaningful impact is possible across businesses, communities, and industries.

Congratulations to all the winners:

𝐍𝐘𝐂 𝐈𝐌𝐏𝐀𝐂𝐓
FABSCRAP
Humanscale
Alloy .bk
Propel

𝐍𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐈𝐌𝐏𝐀𝐂𝐓
Seed2Shirt
Slowcocoa
BLK & Bold
Imperfect Foods

𝐆𝐋𝐎𝐁𝐀𝐋 𝐈𝐌𝐏𝐀𝐂𝐓
Vejas
Davines
Intrepid Travel
Bombas

𝐁𝐄𝐀𝐌𝐒 𝐎𝐅 𝐂𝐇𝐀𝐍𝐆𝐄
Uncommon Goods
BBMG
Anew Cafe
Sheila Foster
Greyston Bakery

10/08/2026

What an amazing market day this past Saturday was! Gorgeous Fall weather, so many vendors and lots of fun things going on.

What? You couldn’t get there? No problem! We’re doing it all again this Saturday 8:30am - 1pm.

See you there!

10/07/2026

Autumn is here and The Copper Faucet Soap Company is celebrating all things “Fall”! Their limited edition Spellbound Woods artisan soap is back. They also have a full lineup of fall scented candles - from classic 12oz jars (with 10 scents to choose from) to popular “mystery scent” skull jars to beautiful pumpkin shaped candles (available in two sizes), they have something for everyone this season!

To grab some of these seasonal treasures while they last, visit The Copper Faucet Soap Company in the Larchmont Farmers Market this Saturday and in the Rye Farmers Market on Sunday.

10/02/2026

Come celebrate the arrival of fall in the Larchmont Farmers Market tomorrow! We'll be well stocked with lots of local goodies and fresh, seasonal flavors.

Grapes, figs & pawpaws 🍇; more market news

09/29/2026

Happy National Coffee Day from Down to Earth Market’s small-batch coffee growers and roasters! ☕️ We hope you’re celebrating this morning while sipping on some delicious hot or cold brew.

CANO COFFEE COMPANY
aRoastia

09/28/2026

A big thank you to all the intrepid shoppers that came out to support Down to Earth's small-scale farms and food producers during the nor'easter this past weekend!

While several of our farmers markets were canceled, we were able to open our Chelsea, Larchmont, Morningside Park, and Park Slope locations with many vendors selling directly out of their vehicles. We're so grateful that our community showed up for us despite the rain 💚.

09/28/2026

Know your squash! Did you know that most commercial pumpkin pie is actually made with butternut squash?

Watch this reel with Norwich Meadows Farm talking summer and winter squash and everything in between. 🎃