Southpaw Meat Market

Southpaw Meat Market Southpaw Meat Market sells the freshest meat products, locally sourced whenever possible. We Want to Inspire a Food Revolution!

When Southpaw Meat Market owners, Nichole and Leon Sargent, say they are passionate about the protein industry, their role as business owners in the community, and their dedication to supporting local farmers and producers – they mean it! They have more than 30 years in the industry, and also own and operate Windham Butcher Shop. This experience gives them unique insight into finding and selectin

g inventory for Southpaw Meat Market. They are also very active in state and federal regulatory issues and work closely with the University of Maine’s Cooperative Extension Program. Running their businesses is more than commerce for them, it’s their opportunity to work to improve the industry, better the communities they serve, and inspire the public to explore their cuisine options. What we mean by a Food Revolution
Nichole, in particular, loves to escape into cooking and creating new recipes. She sees food as imagination and community as well as nourishment. Cooking and sharing meals has a traditional role in bringing us together with our loved ones and caring for others. We need more of that in this world!

“I want to get people experiencing food in a whole new way! I want to provide opportunities for people to experience different foods, tastes, and try new things. Preparing meals has such power to bring people together, and I feel being creative makes people genuinely happy!” ~ Nichole Sargent

One of the goals of Southpaw Meat Market is to create an environment where customers want to come in and chat with us, talk with our friendly and knowledgeable staff – see us as an interesting and enjoyable place to go. We strive to incorporate lasting relationships within our community and serve as a link between our farmers and vendors, introducing folks to sensible foods and products. We are hardworking, sarcastic, a tad bit nutty and like to put a smile on your face.

🔥 Father’s Day Weekend Specials are here! 🔥Whether Dad wants to keep it simple or fire up the grill with something speci...
06/19/2026

🔥 Father’s Day Weekend Specials are here! 🔥

Whether Dad wants to keep it simple or fire up the grill with something special, we've got you covered.

🥩 NY Strips
🥩 Boneless Ribeyes
🥩 Tomahawks
🥩 T-Bones & Porterhouses

🍔 Pre-made Burger Patties
🔥 BBQ Burnt Ends
🥩 Marinated Steak Tips
🍗 Marinated Chicken Thighs

Plus, don't forget Dad's Charcuterie Box – just $45!

And if you're looking for bone-in cuts, Devon will be firing up the saw shortly and getting them ready for the case.

Shop local. Eat better. Celebrate Dad. ❤️

Hey guys! 👋 Calling on our customers again to help us out. If you have egg cartons floating around we would love to have...
06/18/2026

Hey guys! 👋 Calling on our customers again to help us out. If you have egg cartons floating around we would love to have them to restock our fresh eggs 🥚!!

Fresh 🍓 Strawberries 🍓 Have Arrived 😋
06/18/2026

Fresh 🍓 Strawberries 🍓 Have Arrived 😋

Need a side to go with your steak and chicken? Grab some of our new Rosemary Herbed Focaccia ♥️
06/17/2026

Need a side to go with your steak and chicken? Grab some of our new Rosemary Herbed Focaccia ♥️

🌲🦞 Maine lovers, this one is for you! 🧀🍯Join us on Wednesday, 24th at 6 PM for our Maine-Made Charcuterie Class at the m...
06/16/2026

🌲🦞 Maine lovers, this one is for you! 🧀🍯

Join us on Wednesday, 24th at 6 PM for our Maine-Made Charcuterie Class at the market with Board and Butcher Co. 💕

Learn the art of building a beautiful charcuterie board featuring a variety of Maine-made meats, cheeses, jams, honey, and other local favorites.

Whether you're a beginner or a seasoned entertainer, you'll leave with new skills, a stunning board, and plenty of inspiration.
✨ All preparation supplies provided
✨ Hands-on instruction
✨ Take-home knowledge and board-building tips
✨ Featuring local Maine products

💲 $75 per person

Spots are limited, so be sure to register early! Scan the QR code on the flyer or stop by the market for more information!!

Why did Dad buy his steak at Southpaw?Because he knows a rare opportunity when he sees one. 😎🥩Drop your favorite dad jok...
06/16/2026

Why did Dad buy his steak at Southpaw?

Because he knows a rare opportunity when he sees one. 😎🥩

Drop your favorite dad joke below. The worse it is, the better👇winner gets $5 off any fresh cut steak for Father's Day!!

♥️MENTAL HEALTH MONDAY♥️June is Men's Mental Health Awareness Month:As we celebrate Father's Day this weekend, we also w...
06/15/2026

♥️MENTAL HEALTH MONDAY♥️

June is Men's Mental Health Awareness Month:

As we celebrate Father's Day this weekend, we also want to take a moment to recognize that May was Mental Health Awareness Month and June is Men's Mental Health Awareness Month.

The farming, livestock, and meat industries are built on hardworking individuals who often put the needs of their families, businesses, animals, employees, and communities before their own. Many of these individuals are fathers, grandfathers, sons, brothers, and mentors who carry tremendous responsibility every day.

Agriculture and the meat industry have never been easy, but today's economic challenges have made the work even more demanding. Rising costs, labor shortages, market uncertainty, and the pressures of running a farm or small business can take a significant toll on mental health. Yet too often, those struggles remain unspoken.

This week, we want to acknowledge the men in agriculture and the meat industry who work long hours, make difficult decisions, and continue showing up day after day to help feed our communities. Your dedication does not go unnoticed.

We also want to remind everyone that strength isn't about carrying every burden alone. Checking in on a friend, a neighbor, a fellow farmer, or a family member can make a bigger difference than you may realize. Sometimes the strongest thing a person can do is ask for help, and the strongest thing we can do as a community is be willing to listen.

We are proud to support local agriculture and the hardworking people behind it. To all the dads, farmers, ranchers, butchers, processors, and agricultural workers: thank you for all that you do. We appreciate your hard work, your sacrifice, and your commitment to keeping our communities fed and thriving.

Remember, taking care of yourself is just as important as taking care of everyone else. 💙🌾🥩🚜

Thats a wrap 🙌 See y'all on Monday 🐶
06/13/2026

Thats a wrap 🙌 See y'all on Monday 🐶

Make sure to stop in this weekend and wish Helen the very best of luck!After three years with the Southpaw family, Helen...
06/12/2026

Make sure to stop in this weekend and wish Helen the very best of luck!

After three years with the Southpaw family, Helen is venturing off into the world of food trucks with her new adventure...

🔥 HELL'EN ON WHEELS! 🔥

Coming soon to Limington, serving up breakfast and lunch from 6:00 AM–2:00 PM.

We're incredibly grateful for everything Helen has brought to Southpaw over the years and couldn't be more excited to see her chase this dream. We know she'll do amazing things!

Stay tuned for opening dates and the exact location—coming soon!

Congratulations, Helen! We can't wait to see HELL'EN ON WHEELS hit the road!

Address

1233 Roosevelt Trail
Raymond, ME
04071

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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