Sweet Pea Farm & Orchard

10/28/2026

We can’t wait for this weeks episode!!

10/16/2026

🍂 Fall Brunch is this Saturday 9-1! 🍂

Our menu changes every week through Halloween, and this week is all about cozy fall flavors.

🎃 Pumpkin French Toast
🥞 Fall Harvest Pancakes
🍳 Fall Farm Plate
🍠 Sweet Potato Stack — a baked sweet potato topped with fresh greens, avocado, and eggs
🧁 Plus plenty of fall baked goods

And good news — the flowers made it through the storm! 🌻 We’ve got another week of you-pick flowers, so come build a bouquet while you still can. We’ll also have pumpkins ready for all your fall decorating. 🎃

Saturday 9 AM–1 PM
136 south 600 west Parowan Utah

Come hungry, bring a friend, and spend a cozy fall morning at Sweet Pea. 🍁☕️

10/08/2026

🍂 Fall Brunch is this Saturday! 🍂

Our brunch menu will change every week through Halloween, so each Saturday will have something a little different to look forward to.

This week’s menu is bringing all the cozy fall flavors:

🎃 Pumpkin French Toast
🍅 Shakshuka made with our heirloom tomatoes
🥑 Our regular Cali Toast
🍳 Farm Plate with butternut squash in our regular farm potatoes
🧁 Plus lots of fall baked goods

And while you’re here, don’t forget to grab a pumpkin and wander through the you-pick flowers. 🌻🎃 With the storm coming in next week, we’re not sure how much longer the flowers will be available- this may be our last week for you-pick flowers!

Saturday 9 AM–1 PM
136 South 600 West Parowan Utah

Come hungry and make a fall morning of it at Sweet Pea. 🍁

10/01/2026

🍂 Fall Brunch is almost here at Sweet Pea! 🍂

Starting Saturday, October 10, we’re bringing brunch back every Saturday through Halloween — with new fall menus, cozy favorites, and some of the specials you’ve been asking us to bring back.

Think:
🎃 Pumpkin French Toast
🍳 Shakshuka
🍔 Breakfast Burgers

And brunch is just part of the fun — we’ll also have pumpkins and you-pick flowers, so you can make a whole fall morning of it at the farm. 🌻🎃

Every Saturday,
October 10–31
9 AM–1 PM
136 South 600 West Parowan Utah

Come hungry, bring your friends, pick some flowers, grab a pumpkin, and enjoy fall at Sweet Pea. 🍁☕️

09/10/2026

Our summer breakfast series is coming to a close, and we’re sending it off with a good one. 🍑

This Saturday is our LAST Farm Breakfast of the summer, and the special is Peaches & Cream French Toast- basically summer on a plate.

It’s also the LAST WEEKEND to grab your Farm-to-Table Dinner tickets for September 19th. If you’ve been thinking about coming, this is your nudge. Dinner in the orchard, a beautiful long table, incredible food, and one of our very favorite nights of the year.

And while we’re a little sad to say goodbye to summer breakfasts… we have something cozy coming next.

🍂 Fall Brunch Series begins in October. 🍂
Think crisp mornings, warm food, fall flavors, and all the cozy farm goodness.

Come have one more summer breakfast with us, grab those Farm-to-Table tickets, and get ready for fall at Sweet Pea.

Saturday 8-12
136 south 600 west Parowan Utah!!

09/01/2026

The countdown is on…

Our Farm-to-Table Dinner is September 19, and there are only so many seats at the table.

If you’ve been meaning to come, this is the year.

Tickets are available now at sweetpeafarmandorchard.com

07/15/2026

✨ A brand new July menu is here! ✨

This Friday we're kicking off an all-new dinner menu -scroll to the bottom to see what's in the works!

Join us Friday evening from 5:00–8:00(ish) for a relaxed summer evening on the farm. Grab dinner, enjoy the fresh air, and spend time with family and friends while we take care of the cooking.

🌿 Friday Dinner
🕔 5:00-8:00(ish)

😍Farm Breakfast- Saturday
🕔8:00-12:00

We may not be doing BBQ night but there is no way we are skipping this one!!
Brisket Bennies is still our special this week!

Come hungry—we'll see you at the farm! 💚

Pizza Menu:
Pep & Pep- a great take on a pepperoni pizza with some banana peppers, dollops of whipped ricotta on top of our pizza sauce and topped off with a drizzle of hot honey

Forest Floor- Mushroom with carmalized onion and thyme on top of a creamy garlic ricotta sauce, with a drizzle of balsamic glaze.

Traditional Margherita- pizza sauce, fresh basil, cherry tomatoes and mozzarella.

Basic pizza- sauce and cheese with or without pepperoni

Smoked wings:

BBQ
Hot
Garlic Parmesan

Gourmet Grilled Cheese:

Hot Cowboy- Cheddar cheese bacon and cowboy candy

Triple cheese- Cheddar, provolone and guyere cheese

Caprese- Mozzarella cheese, sliced tomatoes and fresh basil

Dessert:
Banana pudding
Cheesecake
Cowboy cookies
and of course.... Cinnamon rolls

07/07/2026

06/11/2026

If you’ve been wondering where we’ve been… we’re somewhere between the greenhouse, the flower field, and our 47th trip for more plants. 🌱😅

The days are long, the dirt is everywhere, our legs are tired and we’re planting as fast as we can. Every little seedling is one step closer to flower bouquets, fresh produce, and another beautiful season at the farm.

Now that we are finally finished with our main summer planting we can get back to our regularly scheduled programming- FARM BREAKFAST 😊

This Saturday 8-12
Special this week is- Huevos Rancheros

136 South 600 West Parowan Utah

06/04/2026

What a fun weekend in Parowan!! Not only is our weekly special Cinnamon Roll French Toast…BUT it is also the Cinnamon Roll Stroll Block Party in Parowan!!! We are so excited to be on the stroll and will have plenty of rolls available. Come and spend the day in Parowan with us.

Breakfast hours 8-12
136 South 600 West Parowan Utah