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Tuesday 12pm - 6pm Wednesday 12pm - 6pm Thursday 12pm - 6pm Friday 12pm - 6pm Saturday 9am - 6pm Sunday 10am - 3pm

Central Vermont Meats

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Orange, VT
Central Vermont Meats

Open Tuesday through Friday noon to 6pm, Saturday 9-6 and Sunday 10-3.

10/23/2026

THIS WEEK AT CENTRAL VERMONT MEATS!

We've got a great selection of fresh seafood, premium steaks, and our delicious in-house specialties ready for your weekend meals!

FRESH SEAFOOD

Fresh Albacore Tuna – $19.99/lb

Fresh Cod – $19.99/lb

Katama Bay Oysters – $1.50 each

Wild Caught Sea Scallops (10/20 count) – $36.99/lb

Fresh Gulf of Maine Salmon – $18.99/lb

USDA PRIME BEEF

Dry Aged Ribeye Steaks – $36.99/lb

Strip Steaks – $26.99/lb

CERTIFIED ANGUS USDA CHOICE BEEF

Filet Mignon – $34.99/lb

Tomahawk Steaks – $26.99/lb

Ribeye Steaks – $24.99/lb

Strip Steaks – $20.99/lb

Porterhouse or T-Bone Steaks – $19.99/lb

Sirloin Tips – $18.99/lb

FRESH & IN-HOUSE SPECIALTIES

Apple Sage Stuffed Pork Chops – $8.99/lb

Fresh Boneless Chicken Breast, Butter Garlic or Italian Marinated – $5.49/lb

AND THERE'S MORE!

We've got plenty of our popular marinated steak tips, chicken wings, and pork tenderloins ready to take home and cook!

Whether you're firing up the grill, planning a family dinner, or looking for something special this weekend, we've got you covered!

Central Vermont Meats
57 Prechtl Road, Orange, Vermont

STORE HOURS

Tuesday–Friday: 12 PM–6 PM
Saturday: 9 AM–6 PM
Sunday: 10 AM–3 PM

Stop in and see what's fresh this week!

10/16/2026

Fresh Seafood, USDA Prime Beef, Certified Angus Beef, and House-Made Specialties at Central Vermont Meats!

We have another great selection of fresh seafood, premium beef, and ready-to-cook specialties available this week!

FRESH SEAFOOD

Fresh Swordfish – $18.99/lb

Fresh Cod – $19.99/lb

Fresh Gulf of Maine Salmon – $18.99/lb

Fresh Haddock – $17.99/lb

Wild-Caught Sea Scallops (10/20 count) – $36.99/lb

Fresh Shucked Oysters – $19.99/lb

USDA PRIME BEEF

Filet Mignon – $39.99/lb

Ribeye Steaks – $29.99/lb

Strip Steaks – $27.99/lb

CERTIFIED ANGUS BEEF – USDA CHOICE

Filet Mignon – $34.99/lb

Ribeye Steaks – $24.99/lb

Strip Steaks – $20.99/lb

Porterhouse or T-Bone Steaks – $19.99/lb

Sirloin Tips – $18.99/lb

Chuck Roasts – $8.99/lb

Bottom Round Roasts – $7.99/lb

Stew Meat (Chuck or Round) – $8.99/lb

FRESHLY PREPARED IN-HOUSE SPECIALTIES

Looking for something different for dinner? We have a great selection of products prepared right here in our shop, ready for you to take home and cook!

Apple Sage Stuffed Pork Chops

Broccoli Cheddar Stuffed Chicken Breasts

Beef Sirloin Florentine Pinwheels stuffed with Provolone Cheese and Baby Spinach

Marinated Chicken Breasts

Oven-Ready Seasoned Chicken Wings

Marinated Pork Tenderloin

OUR OWN SMOKED MEATS & SAUSAGES

We also have plenty of our own house-made products, including bologna, hot dogs, bacon, and a wide variety of sausages made right here using Vermont-grown pork!

At Central Vermont Meats, we take pride in offering quality meats, fresh seafood, and products made right here in our own facility. Whether you're planning a special dinner, stocking the freezer, or just looking for something easy to cook, we've got plenty to choose from.

Central Vermont Meats
57 Prechtl Road, Orange, VT

Retail Hours:
Tuesday–Friday, 12 PM–6 PM
Saturday 9-6
Sunday 10-3

Stop in and see what's in the case this week!

10/09/2026

Filet Mignon – $39.99/lb

Bone-In Ribeye – $29.99/lb

Certified Angus Beef USDA Choice

Filet Mignon – $34.99/lb

Ribeye Steaks – $25.99/lb

New York Strip Steaks – $20.99/lb

Porterhouse or T-Bone Steaks – $19.99/lb

Sirloin Tips – $18.99/lb

MARINATED SIRLOIN TIPS – $19.99/lb

Choose from five flavors:

Black Diamond Style

Maple Bourbon

Garlic Maple

Teriyaki

Roasted Garlic Peppercorn

VERMONT-GROWN PORK & READY-TO-COOK SPECIALTIES

Uncured Maple Bacon – $9.99/lb

Apple Sage Stuffed Pork Chops – $8.99/lb

Broccoli Cheddar Stuffed Chicken Breasts – $8.99/lb

Beef Sirloin Florentine Pinwheels – $18.99/lb

MADE RIGHT HERE AT CENTRAL VERMONT MEATS

House-Cured Corned Beef Brisket – $9.99/lb

House-Smoked Kielbasa – $8.99/lb

Roasted Garlic Smoked Sausage – $8.99/lb

Whether you're looking for a great steak, fresh seafood for dinner, or something already seasoned and ready to cook, we've got plenty of options this week.

We take pride in offering quality meats and seafood at fair prices, along with products we prepare right here in our own shop.

Central Vermont Meats
57 Prechtl Road, Orange, VT

Retail Hours:
Tuesday–Friday, 12 PM–6 PM
Saturday 9-6
Sunday 10-3

802-479-1113

As always, availability is limited on some items, so stop in early for the best selection. We appreciate everyone who continues to shop local and support our business!

09/25/2026

Cooler weather is settling in, and we have a great selection of fresh seafood this week, along with plenty of roasts, stew beef and some of our fall favorites back in the case.

FRESH SEAFOOD

Fresh Bluefin Tuna – $20.99/lb
Fresh Rainbow Trout – $17.29/lb
Fresh Haddock – $17.99/lb
Fresh Salmon – $18.99/lb
Fresh Steamers – $9.99/lb
Fresh Shucked Oysters – $19.99/lb
Fresh Wild-Caught Dry Sea Scallops, 10/20 count – $36.99/lb

STEAKS & BEEF

Fresh USDA Prime Tenderloin Filet Mignon – $39.99/lb
USDA Prime Ribeye – $29.99/lb
Snake River Farms American Wagyu Gold Label Strip Steaks – $45.99/lb

Certified Angus USDA Choice:
Filet Mignon – $34.99/lb
Ribeye – $24.99/lb
Strip Steaks – $20.99/lb
Porterhouse or T-Bone – $19.99/lb
Sirloin Tips – $18.99/lb

COOLER WEATHER FAVORITES

Chuck Roasts or Chuck Steaks – $8.99/lb
Bottom Round Rump Roasts – $8.99/lb
Bottom Round Roasts – $7.99/lb
Chuck for Stew – $7.99/lb

Perfect weather for a pot roast, beef stew or a roast in the slow cooker.

Coleman Natural Chicken:
Boneless Chicken Breast
Split Chickens
Whole Chickens

FALL FAVORITES ARE BACK

Apple Sage Stuffed Pork Chops
Broccoli Cheddar Chicken Breast
Beef Florentine Pinwheel Steaks
Roasted Garlic Peppercorn Beef Hanger Steak Bites
Balsamic Marinated Salmon Fillets

Stop in and check out the cases this week. We have plenty of fresh seafood, steaks and some great choices for a cool fall weekend.

Central Vermont Meats
57 Prechtl Road, Orange, VT
802-479-1113

Open Tuesday–Friday, 12–6
Saturday 9-6
Sunday 10-3

09/18/2026

Fresh seafood, great steaks, and plenty of options for the weekend at Central Vermont Meats in Orange.

FRESH SEAFOOD

Fresh Swordfish — $18.99/lb
Fresh Haddock — $17.99/lb
Fresh Salmon — Gulf of Maine or Faroe Island — $18.99/lb
Fresh Steamers — $9.99/lb
Fresh Wild-Caught Sea Scallops — 10/20 count — $36.99/lb
Frozen Grouper Fillets — $19.99/lb

SNAKE RIVER FARMS

Gold Label American Wagyu Strip Loin — $46.99/lb

USDA PRIME

Ribeye Steaks — $29.99/lb

CERTIFIED ANGUS BEEF — USDA CHOICE

Filet Mignon — $34.99/lb
Boneless Ribeye Steaks — $24.99/lb
Strip Steaks — $22.99/lb
Sirloin Tips — $18.99/lb
Chuck Roasts — $8.99/lb
Cube Steak or Stew Meat — $8.99/lb
Bottom Round Rump Roasts — $8.99/lb
Bottom Round Roasts — $7.99/lb

FROM OUR MEAT CASE

Beef Florentine Pinwheels — $19.99/lb
1/2 lb Ribeye Burgers — $11.99 each

CHICKEN

Butter Garlic or Italian Marinated Boneless Chicken Breast — $5.49/lb

NEW THIS WEEK — NO SUGAR ADDED BACON

We now have our own no sugar added bacon! A new option for customers who have been asking for bacon without added sugar.

Central Vermont Meats
Orange, Vermont

Open Tuesday–Friday, 12–6
Saturday 9-6
Sunday 10-3

Stop in and see us while supplies last.

09/11/2026

Fresh seafood and a full meat case this week at Central Vermont Meats!

Fresh Seafood

Fresh Mahi-Mahi – $18.99/lb
Mahi-Mahi is a mild, slightly sweet fish with firm, meaty fillets. Great on the grill, blackened, pan seared, or for fish tacos.

Fresh Haddock – $17.99/lb – New England waters
Fresh Gulf of Maine Salmon – $18.99/lb
Fresh Whole Belly Clams – $29.99/lb
Katama Bay Oysters – $1.75 each

Beef

Snake River Farms Gold Label American Wagyu Strip Steaks – $45.99/lb

USDA Prime Ribeye – $28.99/lb
USDA Prime Strip Steaks – $26.99/lb

Certified Angus Beef USDA Choice:

Filet Mignon – $34.99/lb
Ribeye – $24.99/lb
Strip Steaks – $21.99/lb
Porterhouse or T-Bone – $19.99/lb
Sirloin Tips – $18.99/lb
Chuck Roast – $8.99/lb

We also have seasoned hanger steak bites, marinated sirloin tips, marinated chicken wings and boneless chicken breast.

Made in-house: smoked kielbasa, roasted garlic smoked sausage, and beef tallow.

Plenty more in the cases — stop in and see us!

Central Vermont Meats – Orange, VT

Tuesday–Friday 12–6
Saturday 9–6
Sunday 10–3

09/11/2026

WE'RE HIRING — FULL-TIME & PART-TIME POSITIONS

Central Vermont Meats and Orange Custom Game Processing in Orange, VT are growing and looking for dependable people to join our team.

NO MEAT CUTTING EXPERIENCE IS REQUIRED — WE WILL TRAIN THE RIGHT PEOPLE.

We have opportunities in:

🥩 Meat Processing / Butcher Apprentice
• Cutting and packaging beef, pork and wild game
• Grinding, sausage making and further processing
• Wrapping, labeling and order preparation
• Cleaning and sanitation
• Learn a skilled trade with hands-on training

🛒 Retail Meat Shop
• Customer service
• Stocking and maintaining the meat and seafood cases
• Packaging, weighing and labeling products
• Taking orders and helping with day-to-day shop operations
• Opportunity to grow into additional responsibility

🔪 Processing / Utility
• Packaging and wrapping
• Grinding and production
• Cleaning and sanitation
• General help wherever needed in the processing facility and shop

Pay: approximately $18–$25/hour depending on position, experience and ability.

Full-time and part-time schedules are available.

Experience in meat cutting, food production, farming, kitchens, construction, manufacturing or other hands-on work is helpful, but not required.

What matters most to us is that you:

• Show up for your scheduled shifts and are on time
• Have reliable transportation to Orange, Vermont
• Are willing to work and learn
• Can work safely around knives and equipment
• Are comfortable working in a refrigerated environment
• Can perform physical work and regularly lift 50 lbs
• Take pride in doing a job correctly

We are willing to teach someone who wants to learn. Meat processing is a skilled trade, and there is an opportunity here for the right person to learn everything from breaking down whole animals to retail meat cutting and value-added production.

Interested?

Send Central Vermont Meats / Orange Custom Game Processing a private message with your name, phone number, work experience, what position interests you, and what days/hours you're available.

Please share — we are looking for people who want to work and become part of a growing local business.

09/04/2026

THE CASES ARE LOADED AT CENTRAL VERMONT MEATS!

We’ve got a great lineup of fresh seafood, premium steaks, pork, chicken, burgers and plenty of marinated favorites this week!

🌊 FRESH SEAFOOD
• Fresh Halibut — $25.99/lb
• Fresh Swordfish — $19.99/lb
• Fresh Haddock — $18.99/lb
• Fresh Salmon — $18.99/lb
• Fresh Wild-Caught Sea Scallops — $36.99/lb
• Katama Bay Oysters — $1.75 each

🥩 PREMIUM BEEF

Snake River Farms American Wagyu
• Ribeye — $49.99/lb

USDA PRIME
• Bone-In Ribeye — $29.99/lb
• Strip Steaks — $27.99/lb

CERTIFIED ANGUS BEEF® USDA CHOICE
• Filet Mignon — $34.99/lb
• Tomahawk Steaks — $26.99/lb
• Ribeye — $22.99/lb
• Strip Steak — $20.99/lb
• Porterhouse & T-Bone — $19.99/lb
• Sirloin Tips — $18.99/lb
• Chuck Roast — $8.99/lb

🍔 BURGERS
• 1/2 lb Ribeye Burgers — $11.99 each
• Chuck & Brisket Burgers — $8.99/lb

🐖 PORK
• Bone-In Pork Chops — $5.99/lb
• Pork Butt — $3.49/lb
• St. Louis Style Ribs — $5.99/lb (previously frozen)

🐔 COLEMAN NATURAL CHICKEN
• Boneless Chicken Breast — $6.99/lb
• Whole Chickens — $3.99/lb
• Split Chicken Halves — $4.19/lb

🔥 READY FOR THE GRILL
We’ve also got plenty of marinated and seasoned Sirloin Tips, Chicken Breast, Chicken Thighs and Chicken Wings ready to take home and cook!

Stop in and stock up for the weekend while the cases are full!

📍 Central Vermont Meats
🕐 Friday 12–6
🕐 Saturday 9–6
🕐 Sunday 10–3

Fresh seafood. Premium steaks. Local butcher shop quality.

08/22/2026

🥩🦞 Fresh Seafood & Premium Steaks This Weekend at Central Vermont Meats!

🦪 FRESH SEAFOOD
• Fresh Swordfish
• Fresh Haddock
• Fresh Salmon
• Katama Bay Oysters
• Wild Caught 20/30 Dry Sea Scallops — $29.99/lb!
• 🦞 A few LIVE LOBSTERS still available!

🥩 BEEF CASE IS LOADED
• USDA Prime Ribeye
• USDA Prime Sirloin Steaks
• Snake River Farms Gold Label Wagyu Ribeye
• Certified Angus USDA Choice Filet Mignon
• Choice Ribeyes
• Choice Strip Steaks
• Porterhouse & T-Bones
• Sirloin Tips
• Sirloin Picanha Steaks
• Chuck Roasts
• Beef Round Sirloin Tip Roasts
• Tomahawks
• Briskets

Stop in and stock up for the weekend

Central Vermont Meats

08/14/2026

Fresh Seafood, USDA Prime & Choice Beef, Burgers, Wings & More This Week at Central Vermont Meats

FRESH SEAFOOD
Fresh Cod — $18.99/lb
Fresh Haddock — $17.99/lb
Gulf of Maine Salmon — $18.99/lb
Fresh Wild-Caught Sea Scallops, 10/20 count — $36.99/lb

USDA PRIME BEEF
Prime Ribeye — $28.99/lb
Prime Sirloin Steaks — $18.99/lb

CERTIFIED ANGUS USDA CHOICE
Filet Mignon — $32.99/lb
Porterhouse — $22.99/lb
T-Bone — $22.99/lb
Ribeye — $22.99/lb
Strip Steaks — $20.99/lb
Sirloin Tips — $18.99/lb

PORK
Bone-In Pork Chops — $4.69/lb

BURGERS
Chuck & Brisket Burgers — $8.99/lb
Certified Angus USDA Choice Ribeye Burgers, 1/2 lb each — $11.99 each

CHICKEN WINGS
Plain — $3.99/lb
Seasoned — $4.49/lb

Seasoned flavors:
Ginger Teriyaki
Buffalo
Garlic & Herb
Maple Garlic

Stop in and stock up for the weekend. Fresh seafood, steaks, burgers, pork chops, and wings are in the case while supplies last.

Central Vermont Meats
57 Prechtl Road, Orange, VT

HOURS
Tuesday–Friday: 12–6
Saturday: 9–6
Sunday: 10–3

Address

57 Prechtl Road
Orange, VT
05649

Opening Hours

Tuesday	12pm - 6pm
Wednesday	12pm - 6pm
Thursday	12pm - 6pm
Friday	12pm - 6pm
Saturday	9am - 6pm
Sunday	10am - 3pm

Website

http://www.vtvenison.com/

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