New Curds on the Block

06/05/2026

Mozz and burrata season is in full effect! ⚪️🌱🍅 Thanks for the delivery, !!

06/02/2026

Snapshots 📸 from a sunny afternoon in the Gertrude Jekyll Garden at the historic !

On the board: Melinda Mae + Turmeric Chai Honey 🍯🧀
On the raw bar: RI oysters, Maine uni and caviar .the.gills

05/30/2026

It’s officially farmers’ market season!! Dinner from friends 🙌

Thanks for cookin, .the.gills 👨‍🍳😘

05/29/2026

Cut to: weekend vibez 🤙

05/22/2026

Memorial Day Weekend Makeover! 💁🏻🧀
feat.

OPEN 8-6 Saturday & Sunday; closed Monday

Come in for a taste!

05/22/2026

Memorial Day Weekend always feels like the official start of our busy season! 📦 all came in yesterday, and we’re madly prepping for a weekend of markets and holiday shop hours!

Shop open 8-6 Fri & Sat; closed Monday

05/20/2026

05/13/2026

Behind the scenes at for the canning of the sixth batch of SHUCKS! Oyster Pilsner, a KFBC x .the.gills collaboration that’s now in year four!

Shoutout to head brewer Melanie, Trevor, Dan, Anthony, Ben and Barry for making this batch the best yet. We provided twice the amount of fresh CT oyster shells than we’ve used in the past, and this batch is unmistakably mineraly, crisp and refreshing … just like an oyster. Cheers! 🍻🦪

05/09/2026

SPECIAL HOURS for Mother’s Day 💐✨ 8AM-4PM
Bring yer mum by the shop on Sunday! We’re fully stocked with seasonal cheese (goat cheese! ramp butter!), local charcuterie (black pepper lonza!), and special treats for the ladies in your life.

Plus! Find .the.gills at serving up shucked oysters and clams and shrimp cocktail from 12-5PM.

05/08/2026

Swipe 👉 to unbox our ✨first✨ shipment from ! New in the case we’ve got:

🪵 Bucheron
💛 Finger Lakes Gold
🐐 Cayuga Blue
🐑 Seneca Blue

Special shoutout to for offering us the opportunity to connect! 🧀 🤝 🐐