To The Gills

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To The Gills A fish market in Oakville, CT. Bringing you the highest quality hand cut seafood.

10/15/2026

HERE’S ZACKY 🎣🪓 We’ve got some special fish for spooky season! 🎃🌕🐟

ALSO! Special reminder to our Washington CT Farmers Market customers re: this Saturday 10/17. Seafood available by PRE-ORDER ONLY! Order online at tothegillsseafood.com/shop or call 959 209 4031

GOOD LUCK AT WELLFLEET OYSTERFEST, ZACK!!!

Wellfleet Oyster Alliance

10/08/2026

Exciting news from our CFO (Chief Fish Officer)! Zack got word this morning that he is officially competing at the Wellfleet OysterFest Oyster Shucking Competition on Cape Cod next weekend!!!!

Watch to the end of the video for a *second* special announcement 🤫 7️⃣ 🐟

More about OysterFest:

Zack will be squaring off against some of the best professional shuckers in the Northeast, and competing for a chance to be named fastest shucker in the east, qualify to compete at the National US Oyster Shucking Competition Contest, and bring home a hefty cash prize!

The task: shuck 24 oysters as fast as you can. Anyone who has seen Zack shuck knows that he’s got a real chance at coming home a champion.

This is an extremely exciting opportunity, and it will mean that we’re relying on our team to cover for us while we’re away. Here are the details about what next weekend Oct. 17 and 18 will look like …

SAT 10/17: To the Gills and New Curds will both be at Washington CT Farmers Market, however seafood will only be available for pickup at market by PRE-ORDER ONLY. Harper will be in the Depot with your orders to make sure you get your fish! Use next week’s pre-order form to place your order, or call the shop on Thursday at (959) 209-4031.

New Curds will not be at Litchfield Farmers’ Market on 10/17 (apologies! Find us in Washington Depot or at the shop.)

SUN 10/18: RAW BAR RESCHEDULED. Our monthly raw bar at Walker Road Vineyards will be pushed to the following Sunday, 10/25.

THANK YOU for your flexibility and understanding! Reach out with questions and in the meantime … GO TEAM ZACK!

Wellfleet Oyster Alliance Wellfleet Oysters

10/08/2026

“Squid ink: the tattoo of the sea.” It’s a dirty job, but somebody’s gotta do it! The team cleaning fresh squid, caught by Fox Fisheries LLC Wednesday afternoon! 🦑

10/01/2026

Eddie’s got the scoop on what the fresh catch is this weekend. Don’t wait to order for the markets. Only a few more Bantam Community Farmers Market left!

09/17/2026

New! 🎣 Salmon Jerky, made in house and ready for snackin’

09/11/2026

New fish this weekend!! This past Tuesday I added to my fish tattoo sleeve with a few local species. As luck would have it I stumbled upon a fish I’d never seen before at market and had to get it to add it to my list.
BURBOT or Lake Ling. Freshwater fish from Canada. Deliciously moist and meaty. Sometimes the ugliest fishes can be the tastiest.

08/12/2026

The second anniversary is CRAB right?!? Tell me I’m not crazy! Two years married to my best friend (not to mention business partner, voice of reason, adventurer, and best cat mom). We both had work things to do and mine happened to take me near G Mart in Milford.
I couldn’t resist buying a live Dungeness crab plus all sorts of things that Kate would get, i.e. anything we can’t read lol. This was a meal maximizing as much seafood and interesting things as we could get into it, just like our lives.
Dungeness crab, green crab stock, abalone, scup mince fishballs, quail eggs, and more!

07/23/2026

Native Dogfish, from the sound to our stomachs! Fish caught by Fox Fisheries LLC, butchered by Zack, and served encrusted with fresh coconut and jerk spices alongside crispy yucca and vinegary cooked greens.

07/23/2026

Opah! aka Moonfish 🌕 from New Zealand. Try it if you like swordfish or tuna, on the grill or as sashimi or crudo!

Fresh from Fulton Fish Market Cooperative 🐟👑

06/27/2026

Green Crab Week 2026! greencrab.org is spreading the word about these invasive little buggers. Starting tomorrow we’ll have some green crab crab cakes available. They are our normal crab cake mix but with some ground green crabs and Stonington Kelp Seaweed Farm sugar kelp powder. These special crab cakes will be $8 with $1 from each crab cake being donated to greencrab.org.

Address

900 Main Street
Oakville, CT
06779

Opening Hours

Monday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 4pm

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