Storrs Farmers Market

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Mansfield Center, CT
Storrs Farmers Market

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www.storrsfarmersmarket.org Storrs Farmers Market is open every Saturday from 3-5 pm in front of the Mansfield Town Hall from May through November.

We are indoors for the colder months of December through April at the Mansfield Public Library, 3-5 pm, first and third Saturdays of the month. Free and ample parking is available for the outdoor market inn the lot between Town Hall and the High School (off Storrs Road/Route 195) and in the Town Hall lot (off S. Eagleville Road/Route 275). Limited on-street parking is available on Storrs Road. Storrs Farmers Market is open rain or shine. Want to know what's fresh at Storrs Farmers Market? Sign up to receive weekly emails via our website, www.storrsfarmersmarket.org!

11/01/2026

BIG ANNOUNCEMENT!

We’re excited to share that the Storrs Farmers Market has started the process of becoming authorized to accept SNAP benefits!

We believe everyone in our community should have access to fresh, locally grown food. Accepting SNAP would allow more families to shop at our market while supporting our local farmers and bakers!

The process takes some time, but our Market Master has successfully guided another farmers market through the SNAP authorization process before, so we’re hopeful we can get things moving quickly!

We’re excited to take this important step for our community and will keep you updated!

10/31/2026

Happy Halloween! What a beautiful day for a market. We’re all set up and here until 5:00 so come on down!

10/30/2026

Exciting news—we have another new vendor joining us tomorrow! Bob's Amazing Olive Oils & Vinegars will be bringing delicious infused olive oils and balsamic vinegars! Be sure to check them out!

10/30/2026

Saturday is our Halloween market and Keep It Sweet Confections will be bringing the most adorable spooky-themed treats! We’re also welcoming a new vendor, Sparklinx, who will be bringing beautiful jewelry. Plus, we’ll have a ton of produce, CHEESE, meat, eggs, bread and other baked goods, granola, jam, salsa and much more! Only two more outdoor markets left so come see us tomorrow 3:00-5:00!

This week’s vendors:

Dondero Orchards
Sweet corn, tomatoes, blueberries, blackberries, pears, apples, squash, pickles, tea breads, cookies and more!

Elainenthesun
I’ve made a whole colony of sassy cats!! Lots and lots of rainbow ones too!! I’ll also have cat nip toys, and I’ve finally restocked harnesses !!
As always, a booth filled with whimsical fun!!

Hillyndale Road Farm & Bakery
Sourdough loaves, sourdough focaccia, scones and more!

KDCrop Farms
will be bringing their newly released autumn flavors of Mom's Apple Pie Jam and Curry Apple Chutney! Their Pumpkin Pickles have just been created, and boy are they savory and sweet! Don't miss their Mild Salsa, and all-star pickle lineup of traditional Bread n Butta Pickles, Farmer in the Dill Fresh Dill Pickles, Pickled Kohlrabi, and Amish Country Chow Chow. Don't forget the relish! They have Piccalilli, Savory Corn Relish, Spicy Zucchini, and Dill Relish. Want the sweet and heat? They are stocked up on Cranbanero, a delightful pepper jelly. Their low-sugar jams of Blueberry, Raspberry, and Peach are delicious! The flower petal jellies made from Bee Balm and Queen Annes Lace are amazing too! Try your hand at pickling yourself! Their DIY pickling kits will create a perfect jar of pickles every time! And don't forget the healthy raw cow's milk cheeses from Cato Corner Farm! They will be fully stocked with Aged Bloomsday, Bloomsday, Womanchego, Dutch (Gouda), Vivace Bambino, and blue cheese.

Keep It Sweet Confections
MMM munch mix, assortment of spook inspired sugar cookies, mummy krispies, cobweb brownies, corn bread, pumpkin bread, walnut potica rolls

Kindred Crossings Farm LLC
Time to reserve your Thanksgiving turkey! Freezer bundle deals available online. Shop steaks, burger patties, bratwurst, sausage, all-beef hot dogs, ribs, pork chops, chicken breasts, thighs, wings, drumsticks, whole chickens, flavored bacon, smoked kielbasa, ground meats, kabobs & more. Preordering is highly recommended — choose exactly what you want online and we’ll have it packed and ready for pickup at the market.
https://www.kindredcrossingsfarm.com/s/shop

Namaste Granola
Gluten-free granola

Sparklinx
permanent jewelry, necklaces, bracelets, anklets and rings.

To***co Road Farm
spinach, winter squash, celeriac (celery root) and celery, red peppers, poblanos and hot peppers, kohlrabi, white salad turnips, radishes and daikon, purple top turnips and rutabaga, beets and carrots, potatoes, bok choy, napa and regular cabbage, garlic, parsley, arugula, kale, collards, mustard greens, salad mix, parsley, dill, cilantro.

UConn Nutrition UConn Healthy Family CT
Stop by our UConn Nutrition table staffed by UConn nutrition students for tips on healthy eating and how to enjoy seasonal fruits and veggies. You'll have a chance to spin our nutrition wheel, receive fact-based nutrition information, and grab easy recipes to prepare at home.

Varga Family Farm
Seasonal produce, eggs, honey, maple syrup

Willow Valley Farm
salad mix, winter squash, radishes, kohlrabi, pac choy, celeriac, peppers, onions, garlic, cabbage, carrots, potatoes, beets, and their own heirloom rye and wheat flours, and purple cornmeal. https://www.facebook.com/WVFCSA/

10/29/2026

🎉Full-Time Winter Vendor Spotlight🎉 KDCrop Farms

Established in 2006, KDCROP FARMS is a vegetable, herb, fruit, starter plant, and egg farm in Chaplin, CT. The farm is family run and women-owned, led by Kelly Caisse, a first generation farmer, returned Peace Corps Volunteer 1999 to 2001 Tanzania East Africa, and prior UCONN graduate. They use organic, non-chemical, no-till techniques to grow their produce, reduce carbon footprint by mostly using hand tools, and keep the soil happy!

KDCROP FARMS also produces a line of value-added relishes, pickles, jams, chutney, and salsas that are farm-raised, handmade, and naturally grown for the garden fresh, farm-to-table experience. The flavors range from traditional to exotic combinations and are created at a certified cooperative kitchen in Windham. CT. They also have been making refrigerated fermented vegetables such as sauerkraut and kimchi. They also believe canning and homesteading are becoming a lost art and are making it the farm’s mission to teach all who want to learn with their lessons, consulting, and kits.

Kelly is also able to bring raw milk cheeses from Cato Corner Farm to satisfy any cheese monger! You can also find them at local events in Windham County and beyond! Learn more at kdcropfarms.com.

10/27/2026

New Full-Time Winter Vendor Spotlight: Murphy's Mushrooms

At Murphy’s Mushrooms, we are committed to preserving New England’s rich fungal diversity while advancing innovative cultivation techniques. Our mission combines indoor farming practices and bioprospecting to safeguard the region’s native mushroom species. We collaborate with local foragers across Connecticut, who provide us with wild mushrooms, which we meticulously clone in our laboratory. This process allows us to conserve their unique characteristics and grow them in controlled environments year-round.

From spore to table, we prioritize sustainability, biodiversity, and the artistry of mushroom cultivation. By using soy-free, hardwood-based substrates, we ensure that each small-batch harvest delivers exceptional flavor, quality, and consistency. We invite you to experience the distinction of locally grown, responsibly farmed gourmet mushrooms and join us in celebrating the natural abundance of Connecticut.

10/27/2026

Thank you to everyone who has submitted applications! We appreciate your patience as we go through each one. Due to the overwhelming response, we cannot reply to everyone but all information will be saved in case we have an opening. Vendors who are accepted will continue to be contacted with more information throughout the week. We appreciate each and every one of you and are so excited to continue growing the market 💕

10/23/2026

Fall in New England wouldn't be complete without fresh, locally grown apples! Join us this Saturday as we celebrate one of the season's favorite fruits with fresh apples from Dondero Orchards and delicious apple-inspired specialties from some of our vendors.

Plus, shop all your farmers market favorites, from seasonal produce and locally raised meats to fresh baked goods and more!

Here's what our vendors are bringing this week!

Blue Earth Compost, Inc.
Blue Earth Compost is a food scrap collection and hauling service that routes organic waste from homes, businesses, and municipalities to industrial facilities, converting it into renewable energy and premium soil.

Dondero Orchards
APPLES! Sweet corn, tomatoes, blueberries, blackberries, pears, squash, pickles, tea breads, cookies and more!

Ecolibra
Body butter (peppermint, lavender and fragrance free), Face cream, Calm balm, Calm butter, Calm cream, Face cleanser, Body cleanser and hand lotion.

Elainenthesun
Back next week

Hillyndale Road Farm & Bakery
Gluten-free/Vegan Apple Pie Bars! Plus sourdough loaves (traditional, updated Brown Butter Parmesan Garlic & Herb, Rustic Rye, Cinnamon Swirl), sourdough rosemary olive oil focaccia, scones (blueberry lemon, cranberry orange, maple pecan) and more

Kindred Crossings Farm LLC
Featuring French Apple & Apple Cranberry Sausages this week (preorder them!) Time to reserve your Thanksgiving turkey, 2 size ranges available. Freezer bundle deals available online. Shop steaks, burger patties, bratwurst, sausage, all-beef hot dogs, ribs, pork chops, chicken breasts, thighs, wings, drumsticks, whole chickens, flavored bacon, smoked kielbasa, ground meats, kabobs & more. Preordering is highly recommended — choose exactly what you want online and we’ll have it packed and ready for pickup at the market.
https://www.kindredcrossingsfarm.com/s/shop

Modern Kem Soap Co.
Soap

Namaste Granola
Gluten-free granola

PM Creations Bakery
Large drop cookies: chocolate chip, M&M chocolate chip, cookies a cream, funfetti (sprinkles), cookie butter and pumpkin snickerdoodle

To***co Road Farm
spinach, winter squash, celeriac (celery root) and celery, red and green peppers, poblanos and hot peppers, kohlrabi, white salad turnips, radishes and daikon, purple top turnips and rutabaga, beets and carrots, potatoes, bok choy, napa and regular cabbage, garlic, parsley, arugula, kale, collards, mustard greens, salad mix, parsley, dill, cilantro.

UConn Nutrition UConn Healthy Family CT
Stop by our UConn Nutrition table staffed by UConn nutrition students for tips on healthy eating and how to enjoy seasonal fruits and veggies. You'll have a chance to spin our nutrition wheel, receive fact-based nutrition information, and grab easy recipes to prepare at home.

Varga Family Farm
Seasonal veggies, honey, maple syrup, and eggs

Willow Valley Farm
salad mix, winter squash, radishes, kohlrabi, pac choy, celeriac, peppers, onions, garlic, cabbage, carrots, potatoes, beets, and their own heirloom rye and wheat flours, and purple cornmeal.

10/16/2026

Winter market dates and locations:

All markets run Saturdays, 3–5 PM. Our last OUTDOOR market at the Mansfield Town Hall Green is November 7th.

UConn Ratcliffe Hicks Arena:
November 14 & 21
December 5 & 19
January 2 & 16
March 20 & April 17

Mansfield Public Library Buchanan Auditorium:
February 6 & 20
March 6 & April 3

10/16/2026

This Saturday we’re celebrating National Soup Day! There's nothing better than a warm bowl of homemade soup on a crisp Fall day! And what better place to find everything you need than your local farmers market? From fresh, seasonal vegetables and locally raised meats to freshly baked breads perfect for dipping and so much more, our vendors have you covered! We’re also hosting a dog adoption event with PawSafe Animal Rescue!

This weeks vendors:

Dondero Orchards
Sweet corn, tomatoes, blueberries, blackberries, pears, apples, squash, pickles, tea breads, cookies and more!

Elaine Duchaineau
Elainenthesun will be at the market with lots of new creations!! I’ve restocked the mug rugs, fidgets, sassy cats ,and cat toys! There will also be spooky/ autumn themed bags and pillows! As always, all made from vintage and upcycled fabrics!!

Hedgerow Flower Farm
an assortment of mixed dahlia bouquets and floral pumpkins

Hillyndale Road Farm & Bakery
Sourdough loaves, sourdough focaccia, scones and more!

Keep It Sweet Confections
corn bread, apple bread, banana bread, pumpkin bread. Rustic apple puffs, assorted cookies and brownies,

Kindred Crossings Farm LLC
Time to reserve your Thanksgiving turkey! Freezer bundle deals available online. Shop steaks, burger patties, bratwurst, sausage, all-beef hot dogs, ribs, pork chops, chicken breasts, thighs, wings, drumsticks, whole chickens, flavored bacon, smoked kielbasa, ground meats, kabobs & more. Preordering is highly recommended — choose exactly what you want online and we’ll have it packed and ready for pickup at the market.
https://www.kindredcrossingsfarm.com/s/shop

Namaste Granola
Gluten-free granola

PawSafe Animal Rescue

The Cracked Spine Botanica

To***co Road Farm
spinach, winter squash, celeriac (celery root) and celery, red and green peppers, pablanos and hot peppers, kohlrabi, white salad turnips, radishes and daikon, purple top turnips and rutabaga, beets and carrots, potatoes, bok choy, napa and regular cabbage, garlic, parsley, arugula, kale, collards, swiss chard, salad mix, parsley, dill, cilantro.

UConn Nutrition UConn Healthy Family CT
Stop by our UConn Nutrition table staffed by UConn nutrition students for tips on healthy eating and how to enjoy seasonal fruits and veggies. You'll have a chance to spin our nutrition wheel, receive fact-based nutrition information, and grab easy recipes to prepare at home.

Varga Family Farm
Seasonal veggies, honey, maple syrup, and eggs

Willow Valley Farm
winter squash, radishes, kohlrabi, pac choy, celeriac, peppers, onions, garlic, cabbage, carrots, potatoes, beets, and their own heirloom rye and wheat flours, and purple cornmeal

Address

4 S Eagleville Road
Mansfield Center, CT
06250

Opening Hours

3pm - 5pm

Website

http://storrsfarmersmarket.org/

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