10/21/2026
Grounding seasonal squash gets roasted with spices and drizzled with a dressing made from our tahini and white miso for a cozy dish full of fall flavors 🍁
Miso Tahini Roasted Delicata Squash
Serves 4 as a side or 2 as a meal
Ingredients:
→ 2 medium delicata squash
→ 2 tbsp extra virgin olive oil
→ ½ tsp kosher salt
→ ½ tsp ground cumin
→ ¼ tsp smoked paprika
→ ¼ tsp freshly ground black pepper
→ ⅓ cup pomegranate seeds
→ ⅓ cup pumpkin seeds, toasted
→ 1 tbsp sesame seeds, toasted
→ 1-2 tbsp finely chopped parsley or another fresh green herb
→ Lemon zest
→ Flaky salt
→ Optional: a little extra chili oil or chili flakes
Miso tahini sauce:
→ 2 tbsp tahini
→ 1 ½ tbsp white mellow miso
→ 1 ½ tbsp fresh lemon juice
→ 1 tbsp maple syrup
→ 1 small garlic clove, finely grated
→ 3-4 tbsp warm water, as needed
→ ¼ tsp chili flakes, plus more to taste
Find the full recipe on our blog and get what you need zero waste at re_ grocery 🫙
