Lake Geneva Country Meats

Lake Geneva Country Meats The Lakes Area's finest Fresh Food Market & Best Meat Shop in Walworth County. We hope to see you soon!
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Since 1965, Lake Geneva Country has been the Lakes Area's place to go for the best fresh beef, pork, lamb, sausage, and bacon and hams in Walworth County. Our Fresh Food market is more than just our fresh meat, we have an extensive selection of fresh produce, bakery, marinades and spices. Be sure to check out our hand picked wine and beer selection that features great local brews and many hard to

find wines, in addition to all of your name brand favorites. Please note that our retail store is open until 6:00 PM but whole or half animal pickups in our custom processing department close at 5:00 PM.

The Queen of the Turkey Barn is hanging up her crown...yep, after 12 years, Kim is leaving LGCM for a new adventure.You ...
05/29/2026

The Queen of the Turkey Barn is hanging up her crown...yep, after 12 years, Kim is leaving LGCM for a new adventure.

You all got to see (and hear) the cooking tips and recipe ideas she was always willing to share with anyone who was looking a little confused in front of the meat case, but the behind-the-scenes work was just as important.

It was Kim who got us organized with the spreadsheets and order systems that made the turkey barn run like clockwork, and sent each roast home with the right customer over Christmas.

We've grown a lot since Kim joined, and she's a big part of making the LGCM that you know and love today.

While today is her last day as a full-time employee of LGCM, we wish her nothing but the best as she takes on her next challenge.

Thank you for everything, Kim (and Jake & Alyssa) - we're so grateful for you!

12 terrific flavors fresh this week - what's on your grill?
05/26/2026

12 terrific flavors fresh this week - what's on your grill?

We are closed for Memorial Day - please take time to remember our fallen heroes while you're enjoying the beautiful weat...
05/25/2026

We are closed for Memorial Day - please take time to remember our fallen heroes while you're enjoying the beautiful weather and (hopefully) a great grill out.

Thank you to all of Team LGCM for fantastic efforts this weekend and thank you to everyone who stopped to grab their favorite meats & more from LGCM.

We will see you all Tuesday!

We will be closed on Memorial Day in honor of our fallen heroes.
05/23/2026

We will be closed on Memorial Day in honor of our fallen heroes.

This customer booked half a pig and stocked up on ground beef, steaks, roasts, chicken, and a bottle of wine all at 10% ...
05/16/2026

This customer booked half a pig and stocked up on ground beef, steaks, roasts, chicken, and a bottle of wine all at 10% off!

Our Book a Pig, Build a Bundle deal ends Sunday - stop in ASAP to take advantage!

More details at https://lakegenevacountrymeats.com/pages/book-a-pig

Great news - our 13 Farms Berkshire Pork is back in stock and we have two new cuts:Pork Short Ribs and Pork St. Louis Sp...
05/15/2026

Great news - our 13 Farms Berkshire Pork is back in stock and we have two new cuts:

Pork Short Ribs and Pork St. Louis Spare Ribs!

Stop in and get your rib chops, boneless pork steaks, ribs, and bacon today!

05/13/2026

Here’s how Nick makes Tri-Tip sing:

1. Season it generously. Make your own Santa Maria-style rub or use a bold beef rub like the Texas BBQ Rodeo Rub.
2. Get your grill set for indirect cooking at 375 with your charcoal piled low and a bit of hickory or oak wood on top for natural smoke flavor. Cooking over wood gives you the best flavor, but charcoal works perfectly well. Gas is okay but you will miss a lot of flavor.
3. Put the steak on the cooler side of your grill and cook about 10-15 minutes per side until the beef reaches 135F. Cook times will vary based on the size of your grill and steak, so if you have a remote thermometer, it will really help.
4. Let the steak rest for 10 minutes and then slice it against the grain. Two muscles come together to form this steak, so you may see the grain running in different directions. Cut the steak into pieces that have the grain running in the same direction before slicing for best results.

What are your favorite ways to enjoy tri tip? We have some great recipes on our website you can check out too!

05/12/2026

Eat brats, help students! Try our Badger Brats.

Address

5907 State Road 50
Lake Geneva, WI
53147

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm
Sunday 10am - 2pm

Telephone

+12622483339

Website

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