06/05/2026
Smithfield Bacon. Maple Black Pepper “THICK” bacon. When you are talking about bacon, “thick” or, as the kids say, “thicc,” is always good. I love this baked and then added to a burger.
Garlic and Black Pepper Wright’s Sausage. This is so great if you smoke it. Seriously, with some wood on a Weber, low and slow, it’s like Texas BBQ.
Straight from Hunts Point in Bronx, NYC. One of the biggest wholesale produce markets.
Southern peaches. Ready to be eaten, canned, or made into pies. Check comments for details.
Southern nectarines. Ready to be eaten. My favorite fruit. Check comments for details.
Delicious blueberries. I was told these are great for the gut. Check comments for details.
When the weather warms up, it means watermelon season. Remember, look for a ground mark and a small stem mark. No need to bang on it. Check comments for details.
Mini sweet peppers. Love to eat these instead of chips. Sometimes you just want a crunch, and these are perfect for that. Check comments for details.
Green grapes. These have the perfect texture and the right sourness and sweetness. Kids love grapes, and I’m always happy to give a kid a grape instead of candy. Check comments for details.
Red peppers. I love green, but I love reds for that sweetness. Check comments for details.
Love escarole. Perfect for Utica greens or for soups. Check comments for details.