01/27/2026
Goody’s last week “in” Asia Chef Goody is stretching his culinary skills … you don’t want to miss this one!
China/Japan Menu: January 28th, 29th, 30th
Soup: Egg Drop Soup -gf
Salad/Appetizer: Fried Shrimp Egg Roll with Mustard Sauce
Also: Crispy Wonton Noodles with Duck Sauce -v
Entree Choice:
Tuna and Avocado Tempura Maki Roll with Wasabi, Ponzu and Seaweed Salad -gf
OR
Pork, Beef & Chicken Lo Mein with Mushrooms, cabbage, Waterchestnuts, Peppers and Broccoli in a Hoisin Sauce (can be made vegetarian) -v
Dessert: Lemon Cake (add $5)
gf- gluten free
v- vegan
Please note:
The choice is either MEAT or Veggie on the lo mein dish. Or a Tempura Maki Roll
Lo mein comes with all three meats chicken, pork and beef in each dish you cannot choose just one type of meat you get all three no substitutions or deletions.
Goody's Passport Culinary Tour continues across the Pacific next week in the USA for the last four weeks.
West Coast week XI
Happy Travels! Chef Goody