Fall City Meats & Seafood

06/06/2026

This Saturday, we will be having a salmon bake. Alder wood cooked Sockeye with garlic dill butter from Bristol Bay, grilled asparagus from Yakima, and rice pilaf and scalloped potatoes for sides. We will have a sign-up sheet for reservations; each plate will feed 2 hungry people and will be $45.00 each. You can also call the shop to reserve your plate 425-281-7005

06/05/2026

This weekend, we are featuring our freshly prepared smoked salmon and asparagus quiche.

06/03/2026

Today, we are offering smoked brisket mac and cheese, featuring Royal Ranch briskets smoked in-house, and Beechers cheese for the mac and cheese.

05/28/2026

For lunch today we have a smoked brisket sandwich.

05/28/2026

If you're planning to grill today, we have two loins of New York strip steaks with outstanding marbling available for purchase on a first-come, first-served basis while supplies last.

05/27/2026

Beautiful Copper River Sockeye Salmon are in the shop now. Swing by and grab a filet while supplies last.

05/24/2026

05/20/2026

This Saturday, we will be having a Ling Cod fish and chips fish fry; it will be beer-battered Cod. We will have a reservation list if you call the shop. It will be ordered per plate. Each plate will be $17.99 each.

05/16/2026

BBQ is ready, we are filling orders as we go, come get it while supplies last or give us a call to secure your order.