Haute Dawgz

Haute Dawgz 🌭 Exotic Sausages, Pure Quality! 🌭

06/06/2026

Garlic confit is one of those simple techniques that changes everything. 🧄🔥

Slowly cooking garlic in oil transforms it from sharp and pungent to rich, sweet, and spreadable. The cloves become buttery soft while the oil takes on an incredible garlic flavor that can be used in just about anything.

We use techniques like this because flavor is built in layers. Sometimes the smallest details make the biggest difference.

Comment “GARLIC” if you’d want the full recipe 👀

06/05/2026

That snap tells you everything. 🌭🔥

Pork cheek is one of those cuts most people overlook, but chefs have been using it for years because of its incredible flavor and texture. Rich, tender, and naturally marbled, it brings a depth that you just do not get from standard pork trim.

When we make sausages, we’re always looking for ways to build more flavor into every bite. That means paying attention to the cuts we use, the fat content, the seasoning, and the overall balance. Pork cheek gives us the kind of richness that helps create a sausage that’s juicy, flavorful, and memorable from the first bite to the last.

It’s a reminder that great food is rarely about the most expensive ingredient. More often, it’s about understanding the ingredient and knowing how to get the most out of it.

And yes… that snap is real 👀

If you’re in OC and want to try some of our sausages for yourself, comment “POP UP” and we’ll let you know where we’re serving next.

If you want to see all the different flavors we make, comment “FLAVOR” and we’ll send you the lineup.

06/04/2026

Why hot dogs? 🌭

Honestly, because sausages are one of the most underrated foods in the culinary world.

A sausage can be simple, or it can be incredibly complex. You can pull inspiration from cultures all over the world, blend different proteins, layer spices, herbs, fruits, vegetables, and create something completely unique. That’s what drew us in. There are very few foods that allow this much creativity while still being approachable to everyone.

At Haute Dawgz, we wanted to take something familiar and elevate it. Not with gimmicks, but with quality ingredients, thoughtful flavor combinations, and techniques usually reserved for higher-end kitchens. That’s why you’ll see everything from traditional bratwurst and English bangers to elk, duck, camel, alligator, and flavors you probably never thought could work in a sausage.

The best part? We’re just getting started.

How exotic would you go? 👀

Comment “EXOTIC” and tell us the craziest sausage you’d try. If you’re in OC and want to try some for yourself, comment “POP UP” and we’ll let you know where we’re serving next.

06/02/2026

A chefs bag is his greatest weapon 😈

06/01/2026

Not every sausage has to be traditional.

This duck sausage is paired with charred endive, sweet peas, fine herbs, fresh mint, and creamy goat cheese for a balance of richness, freshness, and texture in every bite.

A little different. A lot delicious.

We may have it at our next pop-up 😉

Comment “POP UP” if you want to know where we’ll be at next 👀

05/30/2026

Every Tuesday you can find us at the Huntington Beach Night Market 🌭🔥

From 4:30 PM to 8:30 PM we’re serving up handcrafted sausages, wild game blends, bratwurst, English bangers, and more right in Downtown Huntington Beach.

If you’ve been wanting to try Haute Dawgz, this is one of the easiest places to find us every week.

Comment “HB” if you’ll be stopping by 👀

📍 Downtown Huntington Beach
🗓 Every Tuesday
⏰ 4:30 PM - 8:30 PM

05/28/2026

We created Haute Dawgz to push sausages beyond the ordinary 🌭🔥

This is not fast food to us.
We approach every sausage with the same mindset high-end chefs approach a plated dish. Quality ingredients, balanced flavor profiles, proper technique, and intentional craftsmanship in every step.

No fillers, no preservatives, no shortcuts. Just bold flavors and a more elevated take on what a sausage can be.

From classic bratwurst to wild game and specialty blends, we’re here to bring a more refined experience to the sausage world.

Operating out of The Hood Kitchen Space and popping up all over OC.

Comment “POP UP” if you wanna know where we’re gonna be at next 👀

05/27/2026

We are Haute Dawgz Boutique Sausages 🌭🔥

Handcrafted sausages made with quality ingredients, real technique, and bold flavors you do not find everywhere. No fillers, no preservatives, no shortcuts.

From bratwurst and English bangers to wild game and specialty blends, we’re always creating something different.

You can find us operating out of The Hood Kitchen Space and popping up all over OC.

Comment “POP UP” if you wanna know where we’re gonna be at next 👀

05/24/2026

Lamb shank is one of those cuts that rewards patience. Rich, deep flavor with meat that breaks down beautifully when handled right.

We even use cuts like this in some of our sausages to bring that same depth and quality into every bite 🌭🔥

If you wanna try our sausages at one of our events, comment “POP UP” and we’ll lyk where we’re gonna be at next 👀

Address

350 Clinton Street
Costa Mesa, CA

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 6pm

Telephone

+18669132949

Website

Alerts

Be the first to know and let us send you an email when Haute Dawgz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category