Kai Wagyu

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Kai Wagyu 🇯🇵 🐃 At Kai Wagyu, every cut is premium, and every bite special.

10/16/2026

A clean cut says everything. 🔪🐟

Smooth, rich, and beautifully fresh—watching each slice of tuna fall away might be almost as satisfying as eating it.

Thick cut or thin slices—how are you having yours? 👀

10/13/2026

Some steaks need a recipe. Wagyu just needs fire. 🔥🥩

Watch the marbling slowly render, the edges caramelize, and that perfect crust come to life over the grill. Keep it simple and let the quality of the beef do the talking.

What’s your perfect Wagyu doneness? 👇

10/06/2026

Swish. Dip. Melt. Repeat. 🥩♨️

Thinly sliced Wagyu meets steaming Shabu-Shabu broth for just a few moments—enough to warm the beef and let that beautiful marbling do its thing. 🇯🇵🥢

This is your sign to make it a Wagyu hot pot night. ✨

10/02/2026

When yakiniku night meets sushi night. 🔥🥩🍣

Wagyu grilled until beautifully caramelized, then paired with seasoned rice and rolled into one seriously satisfying bite. Rich, savory, and just the right balance of Wagyu and rice.

Would you keep it classic or add a little wasabi? 👀🥢

09/29/2026

The table gets quiet when the Wagyu hits the stone. 🔥🥩

Wagyu Ishiyaki—each slice seared right in front of you on a sizzling hot stone, just long enough to caramelize the outside while the marbling begins to melt within.

Sizzle. Flip. One perfect bite. 🇯🇵🥢

09/25/2026

Some Wagyu deserves more than just a sear. It deserves a moment. 🥩✨

Lightly seared on the outside, beautifully tender at the center, and sliced just thin enough to let every bite melt away. Wagyu tataki keeps it simple so the quality of the beef stays front and center.

The real question: first slice or last slice—which one are you claiming? 👀🥢

09/18/2026

Roll. Dip. Bite. Repeat. ✨

Fresh salmon, crisp veggies, a little vermicelli, and that sauce that brings the whole bite together. Light, fresh, but still seriously satisfying. 🐟🥬

Save this for your next fresh dinner idea. 🤤

09/15/2026

STOP scrolling and listen to that sizzle. 🔊🔥

The second Wagyu hits the heat, the marbling starts to render and that irresistible crust takes over. No complicated seasoning. No distractions. Just Wagyu doing what Wagyu does best. 🥩

How long are you letting this sear? 👀

09/11/2026

That sizzle, the marbling slowly melting into the heat, and those perfect edges starting to caramelize. Keep the seasoning simple, let the fire do its thing, and save room for the first bite.

Address

3001 Bristol Street Ste C
Costa Mesa, CA
92626

Opening Hours

Monday 11am - 6:30pm
Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+17148844825

Website

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