11/05/2026
Burrata di Puglia is a fresh, handcrafted Italian cow's milk cheese from the Puglia region. 😍
With a smooth, elastic outer pouch made of pasta filata mozzarella and filled with stracciatella (shredded mozzarella scraps soaked in heavy cream). 🤤
Invented in Andria, Puglia, around the 1920s–1930s (by dairy farmer Lorenzo Bianchino) as a way to preserve fresh cream and curd scraps during winter weather. 🥶
Now it is available in Harvest Markets Specialty Cheese Department. 🧀