Birch Creek Farm Co.

10/23/2026

Inventory list for tomorrow!

Feel free to call / text (724) 313 - 6996 or email us [email protected] with any questions!

10/23/2026

WE WILL HAVE CHICKEN TOMORROW!!!!!!

10/22/2026

*********MAY NOT HAVE CHICKEN THIS WEEKEND!!!********

*******Just got off the phone with our chicken processor and they may have to move our pick up to Monday. We will update ASAP. Local beef will be on the shelves as well as our beef.********** Original post below:

CHICKEN THIS WEEKEND! Pastured, Non-GMO, fresh, antibiotic/hormone free. We will have boneless skinless breasts, thighs, wings, drums, backs, split chicken, hearts, & livers. We will also have LOCAL BEEF right next to our own Piedmontese Grass-fed Beef (both dry aged 21 days). For those of you who wanted to sample the local beef before committing to a share -- swing by! Message text call or email with any questions. We are also super stocked on super fresh chocolate milk from Twin Brook :)

10/12/2026

We are restocking our dry-aged, grass fed Piedmontese beef this week! Plenty of roasts, chipped steak, cubed steak, T-Bone, Porterhouse, Filet, Strip, Ribeye will be on the shelf as well as some favorites like Bacon Burgers and Mushroom Swiss Burgers.

Just as a reminder, if you are planning on having a hickory smoked ham from us for Thanksgiving or Christmas, those will be on the shelf starting Saturday also! Boneless hams and Smoked Shoulders -- we will not be sending more hogs to the processor in time for the holidays! What comes back this week is IT for *holiday hams* coming back for this year.

We will have our fresh chicken the following week (Oct 24th)! Split chickens, boneless skinless breast, thighs, wings, drums, backs, feet...bone broth soon after!

10/09/2026

Here's our inventory list for this weekend market plus incoming items, holiday ham info, and updates!

Stocked fresh on the shelves!
BEEF- Piedmontese
Tbone & Porterhouse
Baseball Sirloin
Brisket
Short ribs
Osso Bucco Style Shanks
Ground beef
Ancestral Ground beef
Stew & sirloin tips
Chuck roast
Top/bottom round
Chip steak

BERKSHIRE PORK-
bone in and boneless loin roast
Shoulder Roasts / Boston butt
Bone in chops
Shoulder steaks
Huge sausage variety
Smoked sausage
*jalapeño cheddar smoked sausage
Hickory smoked boneless Hams
Ham steaks
Ground pork
Ribs
149lb roasting hog
Maple cured Bacon
Canadian Bacon
Sweet bourbon shoulder bacon

LAMB-
Ground

SNACK STICKS
Asiago
Sweet Smoke
Smoked BBQ
Pineapple teriyaki
Hot
Tangy
Bloody Mary
Dill

JERKY
Hillbilly
Appalachian
Old Fashioned

LOCAL PRODUCTS
Pickled veggies
Coffee
Infused maple syrup
Whipped honey
Banana pepper sauce
Whole and chocolate milk
Fresh pressed apple c***r
Soap
Rendered, seasoned lard
Cheese
Kombucha...& more!

UPCOMING
We are restocking a batch of Berkshire pork & Piedmontese beef from our new processor (known for no nitrates, no msg, no sugar) by Oct 17th! This will include some favorites like:
Peppered bacon
No nitrate bacon
Boneless Hardwood Smoked Hams
Sunday Smoked Shoulders
*****this is our only batch of hogs coming back from this processor until after the holidays! These Hams/shoulders will stay fresh through Christmas and longer. If you want one for the holidays, grab one earlier than later!*****

Our own non-gmo, antibiotic/hormone free chicken & local beef by the cut will be back by Oct 24th! Chicken cuts will include:
Boneless Skinless breasts
Thighs
Wings
Drums
Split chickens
Heart/liver/feet/backs

Upcoming, upcoming (Nov & onward)
1. We hope to have baked goods available from our own kitchen in November! While we have a longggg ways to go for pre-packaged heat-and-eat item approval, the bakery items are nearly there. Who knew having a spring fed kitchen water source would require state level DEP hydrogeology testing and approval just to begin paperwork 🙃🙃🙃

2. We have sold out of local beef shares through October and November. One is left in December-- email us asap if you are hoping for one this year!

3. Bone broth!!! We will have bone broth made with our own bones in 18oz pour spout packs back by winter. We will have chicken, pork, and beef! Soup season !!

Thanks! Hope to see you soon!!

10/05/2026

Here's the link to reserve quarter, half, and whole local beef shares! There is also more information about pricing estimates and other common questions on the page: https://www.birchcreekfarmery.com/order

Flyer made by hand, not with AI! :)

10/04/2026

If you got lamb chops at the last market, message us! We got some feedback that they were tough and we would like to take them back and refund or replace them!! Sorry about that

10/02/2026

See you all tomorrow!!!! We have jams, fresh chocolate milk, fresh apple c***r, lye soap, maple syrup, honey, cheese, coffee, fresh eggs, dipping sauces, some produce from our own garden, fresh flowers, and cooking lard on the shelves!

We will have a coffee table to sample Primrose Farm Milkhouse Blend Coffee while you wait, too.

We will post the meat inventory list as soon as we know it! It's a tight timeline as we pick it all up this afternoon, but you can be sure every single item in the freezer is literally as fresh as possible (smoked last night)!!

We can't do any holds or pre orders this weekend, but we hope to get back to that soon.

Sales are posted in the event page but we will repost them later with the inventory list.

Thanks everyone!!!!

09/30/2026

ooooook!!!! We are set to re-open THIS Saturday!!!!! 10 -1 at 451 State Line Rd Burgettstown, PA.

The processor fixed their smokehouse and will be trying to finish "as much as they can" for us the next two days. Unfortunately this means we will be up half the night or more Friday night, but we are just relieved to be staying on schedule.

We will try to post Friday with the official inventory list when we pick up at the processor! This pick up (pork, beef, lamb) will be from our traditional processor, but we have hogs AND our Piedmontese beef in the works at our new processor as well! Expect those additional products to be added back in mid September -- we will let you know an exact date when we get one back from them.

Chickens will go to the processor Oct 12th and we expect them back within two weeks! We will have a huge variety of bone-in, boneless, quartered, whole products as well as bone broths (chicken beef and pork-- from our own bones!)

Lastly, local product list can be found on the re-opening event page. As well as info about the raffle!! Come get some fresh fall air out here with us!! SEE YOU SO SOON!!!!!!!!!!!!!!!!!!

09/28/2026

We think we may have to move our re-opening to the following Saturday, Oct 10th. We haven't officially changed the opening, but the processor let us know that the smoked meats were likely not going to be done on time for pick up. We can't imagine opening without our cabinet smoked bacon, so stayed tune as they get back to us with a more official answer tomorrow...sorry. If you've known us long enough, or really know us at all at the store, you know that processing is always a bottle neck.