12/24/2025
Last night, we processed our final deer of the 2025 season.
We’d tell you exactly how many we did… but honestly, we don’t know. Somewhere along the way, Jax or Rhett (age 5 and the roots of our business name) spilled a Capri Sun and marinara sauce on our notebook. So we’re just going to confidently say: it was a lot. 😂
We are incredibly thankful for every customer who trusted us with their harvest this season. We take pride in processing your meat the same way we process our own—thorough, clean, compact, and delicious.
Being able to donate meat to the local Bread Basket, provide Christmas meals to local families, and give back to community programs has truly been a pleasure and a privilege.
Our small business continues to grow (something we’re beyond grateful for), and we’re actively exploring ways to expand our operations to support that growth in the coming years.
Stay tuned for next year’s advancements—and even more importantly, keep an eye out for our upcoming “Deer Shop Employees’ Most Memorable Moment of 2025” interviews. You won’t want to miss those. 😉