Down to Earth Markets

06/15/2026

with Noble Pies

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Because you can never get enough pie! 🥧 Noble Pies’ Moroccan Pie is inspired by the vibrant flavors of North Africa. This savory treat is filled with tender potatoes, hearty chickpeas, sweet apricots, and briny green olives, all seasoned with an aromatic blend of cumin, coriander, ginger, cinnamon, and cayenne. Wrapped in their signature flaky all-butter crust, it delivers a perfect balance of savory, sweet, and warmly spiced flavors in every bite.

Pick up this delicious pie at Noble Pies’ booth in our Larchmont and Park Slope farmers markets this weekend.

06/11/2026

We are thrilled to share our 2025 Impact Report with you!

Last year was a big year for Down to Earth Markets:

🥕 We opened a new farmers market in Battery Park City
🥕 We recertified as a B Corp
🥕 Along with other New York farmers markets, we stepped up our efforts to fill the gap in delivering local food relief programs when funding was cut significantly by the federal government.

Click on the link to read more about how 2025 gave us a renewed sense of purpose and learn how we do business a little differently at Down to Earth Markets.

Check out this Presentation designed by Down to Earth Markets.

06/08/2026

It's harvest time for Great Joy Family Farm's garlic scapes! Their garlic scapes are exceptionally sweet and tender because they carefully pick the tender pale stems below the green stalks. This extra step takes more time and labor, but delivers a special kind of garlic scape that is only available for only a few short weeks each year.

Garlic scapes are the vibrant green, curly shoots that grow up from the central stalk of hardneck garlic plants in late spring and early summer. They're perfect for stir-fries, grilling, pesto, and more. Find them at Great Joy Family Farm's booth in our Cunningham Park, Larchmont, Ossining, and Park Slope farmers markets.

06/04/2026

**Returning vendor alert** After a long hiatus, SallyeAnder returns to the Park Slope Farmers Market this Sunday, June 7th!

For over forty years, SallyeAnder has crafted effective, all-natural skincare remedies. From No-Bite-Me™ Bug Repellent to soothing Rescue Me Balm and a range of sensitive skin-friendly soaps, each product is a testament to the integrity of their process.

06/02/2026

Well hello there, strawberries 🍓 Yes the news is true...drum roll...strawberries have arrived in our farmers markets! We'll have cartons full of these ripe, juicy beauties in all our ten locations this weekend.

Fun fact: Just eight medium-sized strawberries provide more Vitamin C than a whole orange. Enjoy!

05/29/2026

Are you an aspiring food maker in New York? Has anyone ever encouraged you to sell your homemade goods? Is it a dream to take your delicious product to market? Registration is now open for Cornell Food Connections, a program designed to guide early-stage entrepreneurs through the process of developing and bringing new food and beverage products to market. Click on the link for dates, locations and to learn more.

05/29/2026

May is National Flower Month and the Park Slope Farmers Market is in bloom! Click on the link to read about edible flowers and access this week's market news and list of scheduled vendors.

Edible flowers 🌸; more market news

05/27/2026

with

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Have you ever had egg salad made the Italian way? It’s a refreshingly light and bright take on the mayo-heavy American version. It involves fresh greens, spring herbs, capers, lemon zest & juice 🍋, and extra virgin olive oil.

Spoon it over toasted slices of Via Piante’s gluten-free, whole grain bread for an extra dose of fiber, vitamins and minerals. Who else is trying this for lunch today?!

05/26/2026

Raise a toast to local New York wine with Sunken Forest Wine Company’s new Cabernet Franc Rosé!

Just in time for summer sipping, this refreshing wine is made with herbicide-free, biodynamically grown grapes from the Macari Vineyards family farm on the North Fork of Long Island. Pick up a bottle (or two!) with its adorable hand drawn label in the Park Slope Farmers Market this Sunday, May 31st.

05/26/2026

Great Joy Family Farm’s hens roam freely on open pasture, foraging for bugs and pecking on grasses. Their natural diet and unfettered access to the outdoors produce rich, flavorful and nutrient-dense eggs.

You can find Great Joy Family Farm’s delicious eggs and other products from their Hudson Valley farm in our Cunningham Park, Larchmont, Ossining and Park Slope farmers markets every weekend this season.

05/22/2026

Rain ruining your holiday beach plans? 🌧️ The Park Slope Farmers Market is open rain or shine! Join us this Sunday (and every Sunday) from 9am–2pm for fresh, local eats. 🍏🥕

Memorial Day grilling 🌞; more market news

05/21/2026

Look at these gorgeous bouquets of springtime ranunculus from New Petal Flower Farm! 💐

New Petal Flower Farm is a micro farm in Monroe, CT specializing in unique cut flowers. They supply hard to find varieties of dahlias, lisianthus, zinnias, tulips, ranunculus, anemone, snapdragons, stock, sunflowers, sweetpeas and foliage. You can find them every Saturday this season in our Larchmont Farmers Market.

Locally grown "slow flowers" offer unmatched freshness and will typically last longer than imported blooms that have been airfreighted or trucked over thousands of miles. By prioritizing natural growing seasons and cutting out long-distance transportation, these bouquets have distinct environmental and quality benefits compared to mass-produced flowers.

05/20/2026

It’s a big dill 🥒! ’s Dill Pickle Cream Cheese is now available at our Larchmont, Park Slope, Rye and Scarsdale farmers markets.

🥒 Pickle-packed spread
🥒 Tanginess and crunch of pickles
🥒 Creaminess of cream cheese
🥯 Schmear it on a bagel, cracker or slice of fresh bread
🥕 Use it as a dip

05/19/2026

Fire up your grill because Goode and Local will bring racks of amazing meaty, juicy, spareribs to the Park Slope Farmers Market this Sunday, May 24th!

☑️ Ready for your Memorial Day grill.
☑️ From pasture-raised hogs and pigs that forage outdoors on grains and grasses.
☑️ A great price at $15 a pound. 2-3 lbs each.
☑️ Get 2 racks and receive a free bottle of their tangy sweet heat grilling sauce.

05/13/2026

The Park Slope Farmers Market is closed this Sunday, May 17th for the Fifth Avenue Street Fair. We look forward to seeing you when we reopen next Sunday, May 24th.

For more information about the fair, please visit www.parkslopefifthavenuebid.com or https://www.instagram.com/theother5th/.

05/11/2026

Our in //

It’s peak asparagus season and is harvesting crates of these snappy green spears. Stop by their booth in the Rye Farmers Market this Sunday to pick up some succulent bundles. Toss it into pasta and spring risottos, mix it into frittatas and quiches, steam, roast and saute it, or shave it raw into salads.

05/10/2026

Don’t show up empty-handed this Mother’s Day. Stop by the Park Slope market for a bouquet of local flowers today from 9am-2pm

05/08/2026

Stop by the Park Slope Farmers Market on Sunday, May 10th for all your Mother's Day gifting and cooking essentials! We're open between 9a-2p on 4th St off 5th Ave at Washington Park.

A royal Mother's Day menu 👑; more market news

05/03/2026

They're back...plant based, crispy, and full of goodness. Baked with love in Brooklyn! Norwegian Baked today until 2pm at the Park Slope Farmers Market

05/03/2026

Sunken Forest Wine produces affordable wine from grapes grown and processed in NYS. Come to the Park Slope market to check out their adorable labels - a perfect addition to your next springtime dinner party