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FARM at 180, 25 Morning Glory Lane, Blairsville, GA (2026)

11/02/2026

Friday night was a little spooky, a little silly, and a whole lot of fun at Nelson Tractor’s Trunk or Treat! FARM @ 180 was happy to be part of the festivities.

Our booth had a little twist on trick-or-treating. The kids played Plinko, and wherever the chip landed determined their prize. Land on GREEN? You won a bag of organically grown bok choy!

And then came my favorite part…

One little visitor dressed as Garfield was pretty surprised when he discovered bok choy in his bucket (along with a little sneaky piece of candy!). His dad sent us this picture of him actually eating his bok choy. And guess what? He finished it!

Now that’s what we call turning trick-or-treating into a little farm-to-table adventure!

Thanks to Nelson Tractor for inviting us to be part of such a fun community event. And a special thank-you to this dad for sharing the picture. It absolutely made our day!

Who knew bok choy could be a Halloween treat? FARM @ 180 did!

FARM @ 180 — organically grown, locally enjoyed, and occasionally handed out playing Plinko!

11/02/2026

SIMPLE IS BEST. Especially when it comes straight from the garden!

Need an easy idea for dinner tonight? How about a beautiful, simple salad made with fresh gourmet mixed lettuce! No fancy ingredients needed, just gorgeous greens, a few toppings, and a homemade dressing.

Look at these beautiful shades of green and burgundy! Tender leaves, fresh-from-the-field goodness, and all organically grown.

Head on down to FARM @ 180 and pick some of your own!

A LITTLE SOMETHING TO TOP IT OFF:

LEMON MAPLE DIJON VINAIGRETTE

* 3 tablespoons olive oil
* 2 tablespoons fresh lemon juice
* 1 tablespoon pure maple syrup
* 1 teaspoon Dijon mustard
* Salt and freshly cracked black pepper

Whisk together or shake in a little jar. Drizzle over your fresh lettuce and enjoy!

Simple salads for dinner tonight. Fresh, organically grown ingredients. It really doesn’t get much better than that!

FARM @ 180
25 Morning Glory Ln.
Blairsville, GA

YOU-PICK | ORGANICALLY GROWN

Open every day, sunup to sundown.

Come pick a little freshness for your dinner table!

Like, share, and follow along. There’s always something growing at FARM @ 180!

10/31/2026

Our greens are so good, they’re TO DIE FOR! Just ask our farm hand.

Come load up on some fresh, organically grown goodness at FARM @ 180!

Today’s lineup:
Collards, kale, mustard greens, turnip greens, arugula, lettuce, bok choy, turnips, butternut squash, and herbs. ALL organically grown!

Fresh from the ground and ready for your table!

FARM @ 180
25 Morning Glory Ln., Blairsville, GA
At the corner of 129 S. and 180 E., near Sunrise Grocery.

Find us on Google Maps!

Open EVERY DAY from sunup to sundown.

10/31/2026

Our greens are so good, they’re TO DIE FOR! Just ask our farm hand.💀😆

Come load up on some fresh, organically grown goodness at FARM @ 180!

Today’s lineup:
Collards, kale, mustard greens, turnip greens, arugula, lettuce, bok choy, turnips, butternut squash, and herbs. All organically grown--ready for u-pick.

Fresh from the ground and ready for your table!

FARM @ 180
25 Morning Glory Ln., Blairsville, GA
At the corner of 129 S. and 180 E., near Sunrise Grocery.

Find us on Google Maps!

Open EVERY DAY from sunup to sundown.

10/28/2026

🦃 DOLLY’S TURNIP GREENS REVIEW IS IN! 🌿

Dolly stopped by FARM @ 180 for a little quality control, and y’all… she’s giving our turnip greens two wings up! 😂

She’s clearly a turkey with taste, and we’re happy to report that the greens passed her very thorough inspection. Dolly knows good greens when she sees them!

Now it’s YOUR turn to follow Dolly’s lead! Swing by FARM @ 180 and pick your own organically grown greens. No fancy restaurant required — just fresh air, mountain views, and greens worth gobbling about! 🦃

📍 FARM @ 180
Corner of 129 S. & 180 E.
Beautiful Blairsville, Georgia

🕒 Open EVERY day from sunup to sundown.

Like, share, and follow along for more farm fun!

10/26/2026

🥬 LET’S MAKE A FALL SALAD! 🍐

Fresh, organically grown gourmet lettuce mix is ready for you-pick at FARM @ 180! 🌱 Toss it with sliced pears, toasted pecans, and a maple Dijon vinaigrette for the perfect taste of fall. 🍂

📍 25 Morning Glory Ln., Blairsville, GA
🕒 Open daily from sunup to sundown!

🗺️ Search FARM @ 180 on Google Maps for directions.

Come pick your greens and make something delicious! 🥗

10/26/2026

🍂🚜 How Does the North GA Fall Farm Stand Trail Passport Work? 🍂

It’s easy! Here’s how to join the fun on Saturday, November 7th, from 10 AM–5 PM!

🍁 1. Get your passport! You can pick one up at a participating farm stand, or print your own at home!

🛍️ 2. Hit the trail! Visit participating farm stands, makers, and bakers throughout North Georgia. You choose which stops to visit and what order to visit them in!

🎃 3. Collect 10 stamps! Get your passport stamped at 10 participating farm stands as you explore the trail.

🎁 4. Enter to win! Once you’ve collected all 10 stamps, fill out your contact information and turn in your completed passport at any participating stand to be entered into a drawing for something special from our amazing local farms and makers!

It’s a fun way to discover new favorites, support small businesses, shop local, and spend a fall day exploring beautiful North Georgia! 🍂❤️

📅 November 7, 2026 | 10 AM–5 PM

📣 Be sure to save the date, share this post, and start planning your route! We can’t wait to see y’all out on the trail!

10/26/2026

🥬 BABY BOK CHOY: Have you met this crunchy little green yet?! 🥬

This week at FARM @ 180, we’re putting the spotlight on BABY BOK CHOY! If you’re looking at it thinking, “What in the world do I do with THAT?” — we’ve got you! 😂

Baby bok choy is a tender, young Chinese cabbage with crisp, juicy white stems and delicate green leaves. Think crunchy like celery, leafy like spinach, and mild enough to pair with just about anything!

🥬 WHAT DOES IT TASTE LIKE?
Mild, fresh, and slightly sweet, with a gentle cabbage-like flavor. The stems stay crisp while the leaves soften beautifully when cooked.

🍳 HOW CAN YOU EAT IT?
• Sauté it with garlic and a splash of soy sauce.
• Toss it into stir-fries with chicken, beef, or tofu.
• Add it to soups, ramen, or noodle bowls.
• Roast it with olive oil, salt, and pepper.
• Slice it into salads or slaws for a little crunch!

💚 GOOD FOR YOU, TOO!
Baby bok choy provides vitamins C and K, vitamin A precursors, folate, fiber, and minerals like calcium and potassium. It’s low in calories and packed with fresh flavor!

👩‍🍳 FARM @ 180’S EASY GARLIC BABY BOK CHOY

1. Wash your baby bok choy well and slice it in half lengthwise.
2. Heat a tablespoon of olive oil in a skillet.
3. Add 2 cloves of minced garlic and cook for about 30 seconds.
4. Place the bok choy cut-side down and sauté for 2–3 minutes.
5. Flip, add a splash of soy sauce and a tablespoon of water, cover, and cook another 2–3 minutes until tender-crisp.
6. Finish with a squeeze of lemon or a sprinkle of sesame seeds, if you like!

Serve alongside chicken, pork, fish, rice, or noodles. EASY, delicious, and on the table in minutes!

🌱 YOUR MISSION THIS WEEK: Step outside your usual veggie routine and give baby bok choy a try! You might just discover a new family favorite.

Fresh from the field and organically grown right here at FARM @ 180 in Blairsville, Georgia! We’re passionate about growing good food and helping our community discover delicious new ways to eat fresh.

Come see what’s growing and pick up some organically grown baby bok choy! We’re open daily from sunup to sundown, so you can stop by when it works for you.

Like, share, and follow along — let’s make eating fresh a little more fun.

10/26/2026

🥬 BABY BOK CHOY: Have you met this crunchy little green yet?! 🥬

This week at FARM @ 180, we’re putting the spotlight on BABY BOK CHOY! If you’re looking at it thinking, “What in the world do I do with THAT?” — we’ve got you! 😂

Baby bok choy is a tender, young Chinese cabbage with crisp, juicy white stems and delicate green leaves. Think crunchy like celery, leafy like spinach, and mild enough to pair with just about anything!

🥬 WHAT DOES IT TASTE LIKE?
Mild, fresh, and slightly sweet, with a gentle cabbage-like flavor. The stems stay crisp while the leaves soften beautifully when cooked.

🍳 HOW CAN YOU EAT IT?
• Sauté it with garlic and a splash of soy sauce.
• Toss it into stir-fries with chicken, beef, or tofu.
• Add it to soups, ramen, or noodle bowls.
• Roast it with olive oil, salt, and pepper.
• Slice it into salads or slaws for a little crunch!

💚 GOOD FOR YOU, TOO!
Baby bok choy provides vitamins C and K, vitamin A precursors, folate, fiber, and minerals like calcium and potassium. It’s low in calories and packed with fresh flavor!

👩‍🍳 FARM @ 180’S EASY GARLIC BABY BOK CHOY

1. Wash your baby bok choy well and slice it in half lengthwise.
2. Heat a tablespoon of olive oil in a skillet.
3. Add 2 cloves of minced garlic and cook for about 30 seconds.
4. Place the bok choy cut-side down and sauté for 2–3 minutes.
5. Flip, add a splash of soy sauce and a tablespoon of water, cover, and cook another 2–3 minutes until tender-crisp.
6. Finish with a squeeze of lemon or a sprinkle of sesame seeds, if you like!

Serve alongside chicken, pork, fish, rice, or noodles. EASY, delicious, and on the table in minutes!

🌱 YOUR MISSION THIS WEEK: Step outside your usual veggie routine and give baby bok choy a try! You might just discover a new family favorite.

Fresh from the field and organically grown right here at FARM @ 180 in Blairsville, Georgia! We’re passionate about growing good food and helping our community discover delicious new ways to eat fresh.

Come see what’s growing and pick up some organically grown baby bok choy! We’re open daily from sunup to sundown, so you can stop by when it works for you.

Like, share, and follow along — let’s make eating fresh a little more fun.