26/03/2026
The ultimate pork sausage. Actually very simple recipe. It's just the hand mixing that gives it another level of perfect.. rustic and only using pork belly adds to the beast..
Retail..Private processing.Beef, Bacon Lamb & Ham .We do it all! Old school no tricks. Best meat in
89 Nith Street
Invercargill
9812
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
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