Southern Farmers Market

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Southern Farmers Market Every Sunday 9.30am to 1.30pm at the Invercargill Railway Station. Fresh local produce, artisan treats, and tasty international eats.

Come wander, meet the makers and enjoy Southland’s favourite Sunday market. Thinking About Having a Stall? Head to southernfarmersmarket.co.nz and click on Become a Stallholder. From there, choose Food Producers or Crafters and Artisans in the drop-down menu to access the right application form.

Kia ora whānau,Our Love Local board had its first outing on Sunday, and you filled it.“Yummy food.” “Friendly people.” “...
09/11/2026

Kia ora whānau,

Our Love Local board had its first outing on Sunday, and you filled it.

“Yummy food.” “Friendly people.” “Great apples.” “Good music.” “Community.” And one we’re keeping: “Wonderful stallholders, weather resilient.”

Food, music and people. That’s the Farmers' Market in three words.

The board is back this Sunday 15 November, and every Sunday until our 20th birthday on 29 November. Write a note, then pop your contact details on a hamper draw sheet and put it in the box beside the board. Free to enter, and we’ll draw the winner around midday on Sunday 29 November.

20 Years of Local. Tell us what you love.

Ngā mihi,
Southern Farmers Market
Railway Station, Leven Street, Invercargill
Sundays 9:30am to 1:30pm

Two of our stallholders teaming up 🥟Vivian from Forbidden City Kitchen asked Hannah from The Capricious Crafter NZ to m...
08/11/2026

Two of our stallholders teaming up 🥟

Vivian from Forbidden City Kitchen asked Hannah from The Capricious Crafter NZ to make a crocheted wonton and dumpling for her stall. These little buddies are the result - so cute!!

Hannah also brings plants to the market, and eventually produce from her whānau, so at the Farmers' Market she’s graciously taken on the name Capricious Craftdener 🌱

Come check them out on Sundays :)

What a surprise 😮!!!
I had requested to one of our newer stall holder The Capricious Crafter NZ if she can make a wonton and a dumpling for decorating our stall.

Look what we got today!!! 😍😍😍
My wonton and dumpling buddies!

Such a talented lady! Check her stall out at Southern Farmers Market 😁

07/11/2026
07/11/2026

We're open now, see you soon

The Capricious Craftdner is with us tomorrow with plenty of plants: tomatoes from Pukerau, sunflower seedlings from Ohai...
07/11/2026

The Capricious Craftdner is with us tomorrow with plenty of plants: tomatoes from Pukerau, sunflower seedlings from Ohai, and a fresh batch of handmade Christmas stockings. 🌻🍅

It’s Hannah’s last market until after Christmas, so come early if you need seedlings.

Spinach is in season right now, and it's great value!That's part of what makes seasonal kai so good. When something is g...
06/11/2026

Spinach is in season right now, and it's great value!

That's part of what makes seasonal kai so good. When something is grown locally and picked at its best, it hasn't spent days travelling to reach your plate. You can taste the difference.

Eating with the seasons also gives you something to look forward to. Each crop has its moment, then makes way for the next.

And when you buy from a local grower, you know your money is staying right here in Murihiku. That's what real kai and real connection look like, and it's why we're here every week.

This creamy lemon spinach is one delicious way to enjoy it while it lasts. Pick up a bunch from The Vege Basket or Amalia Organics this Sunday at the Community Produce Stall, 9:30am to 1:30pm at the Invercargill Railway Station.

06/11/2026

Real kai. Real connection. 20 Years of Local.

Every dollar you spend here stays in Murihiku, keeping our growers growing, makers making, and bakers baking, and putting fresher food on your table.

Here’s who’s coming this Sunday, 9:30am–1:30pm at the Railway Station, Leven Street.

See you there 🧺

Summer’s sent its first scouts. 🍓Strawberries from GreenYard Veges and Boysenberries from Matthews Gardens are back at t...
06/11/2026

Summer’s sent its first scouts. 🍓

Strawberries from GreenYard Veges and Boysenberries from Matthews Gardens are back at the market this Sunday. It’s early days, so there aren’t many to go around, and we can’t promise they’ll make it home without a few going missing from the punnet.

S.F. Peonies and Blooming Boulders will be back too, with their stunning blooms. Between the berries, the peonies, and a settled forecast with a high of 15 degrees, it’s starting to feel a lot like summer is just around the corner.

There’s more to celebrate too! This month marks 20 years of Sunday Farmers Markets here in the South, and those years belong to all of you. Help us celebrate by adding your answer to our “What do you love about the market?” board, and see what others have shared.

Sunday, 9:30am–1:30pm at the Invercargill Railway Station.
FREE covered parking in the Leven Street car park building, levels 2, 4 & 8

Southland's weekly home for real kai and real connection - see you on Sunday!

Sunday’s Boil-Up, and Ria was still thinking about it on Tuesday.That’s Kai Reka for you. Their Traditional Boil Up is p...
05/11/2026

Sunday’s Boil-Up, and Ria was still thinking about it on Tuesday.

That’s Kai Reka for you. Their Traditional Boil Up is pork, brisket, doughboys, silverbeet, kūmara, potatoes and pumpkin. A proper hearty feed.

Not after the full feed? The Boil Up Pie wraps bacon bones, pork, kūmara, potatoes and silverbeet in a pie.

Pie or full boil-up? Come and choose this Sunday, 9:30am–1:30pm at the Railway Station.

Real Kai. Real connection.
FREE covered parking in the Leven Street car park building, levels 2, 4 & 8

Address

Invercargill Railway Station, Leven Street
Invercargill
9810

Opening Hours

9:30am - 1:30pm

Telephone

+64273267311

Website

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