What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4:30pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm

L'Atelier du Fromage

Name: L'Atelier du Fromage
Address: 3-5 McColl Street, Auckland, 1023, NZ
Telephone: +6495248524
Price range: $$

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L'Atelier du Fromage

At L'Atelier du Fromage, you'll also find New Zealand's most extensive selection of French cheeses, along with a variety of other exquisite French foods.

Visit us to experience the charm of France, right here in Auckland. L'atelier Du Fromage. Bienvenue à l'Atelier du Fromage! Go no further for NZ's best French food, cheese and wine (Maison Vauron). Bon appétit!

10/06/2026

A little corner of France, right here in our café.
The perfect place to find all your favourite French treats! 🇫🇷

03/06/2026

Winter is the season of comforting cheeses!
Here’s a selection of French cheeses that truly shine at this time of year:
🧀Creamy soft cheeses like Brie, Munster, and Époisses, perfect for cozy evenings.
⛰️ Mountain cheeses such as Raclette, Comté, Abondance, and Tomme de Savoie, made for hearty winter meals.
🐑 Characterful regional classics like Roquefort, Fourme d’Ambert, Saint-Nectaire, and Crottin de Chavignol, each with their own unique personality.

30/05/2026

We will be closed tomorrow for Kings Birthday! Hope you are all enjoying your long weekend and see you back on Tuesday! ✨👑

26/05/2026

What would a French café be without baguettes? 🥖✨

21/05/2026

✨ New Plat du Jour ✨

Begin with a small indulgence of classic French onion soup with cheesy crouton.

Followed by Coq Au Vin: chicken leg slow-cooked in red wine, served with rich jus, roasted Brussels sprouts, carrots, and parsnips 🍷🐔

The perfect dish for cooler days ❄️

18/05/2026

While Burgundy is celebrated around the world for its exceptional wines, its culinary heritage is just as deeply rooted in tradition, and Dijon mustard remains one of its most iconic specialties.

Dijon mustard traces back centuries to Burgundy, where its distinctive character came from the use of verjuice (unripe grape juice) and carefully crafted techniques. Today, “Dijon” refers more to a style than a place, a legacy that has travelled far beyond its origins.

In Beaune, La Moutarderie Fallot carries on this heritage as an independent, family-run house, preserving traditional know-how passed down through generations and staying closely connected to its Burgundian roots.

Tell us your favourite dish with moutarde in the comment👇

©Alain DOIRE / BFC Tourisme

30/04/2026

The beauty of French cheese lies in its diversity 🧀🇫🇷
Explore the full spectrum of French cheeses — one bite at a time.
Full wheels available to order for our most devoted cheese lovers.

20/04/2026

✨ Plat du Jour ✨ Today's special is one you won't want to miss.

Jambon à la Chablisienne — ham rolled in creamy Chablis sauce, stuffed with herbed goat's cheese | $15

Joue de Bœuf de Bourgogne — slow-braised beef cheeks, lardons, pearl onions, potato, seasonal vegetables & rich red wine jus | $34

Pairs beautifully with our Millebuis Côte Chalonnaise Blanc or Paquet Victoire Pinot Noir

16/04/2026

A taste of the Mediterranean ☀️🍅

Bandol Blanc paired with tomates d’antan et burrata: heirloom tomatoes, creamy burrata, basil olive oil and a delicate balsamic glaze.

In the glass, aromas of citrus blossom, white flowers and bergamot. The palate is vibrant and refined, carried by lively acidity and a silky texture.

That touch of salinity and brightness lifts the sweetness of the tomatoes while cutting beautifully through the richness of the burrata.

09/04/2026

Orangina is back in stock! 🍊

The weather’s cooling down… but some classics never go out of season!
Shake the pulp ✨

31/03/2026

Poisson du Marché meets its perfect match. 🐟🍷 Our seared market fish with rosé tomato and caper sauce, paired with the Cassagnes de la Nerthe Côtes du Rhône Blanc - fresh, elegant, and bursting with orchard fruits and honeysuckle with a bright lemony finish that cuts right through the caper sauce. 🌿✨

29/03/2026

Easter hours 🐣✨

• Good Friday: Closed
• Saturday: Open
• Easter Sunday: Closed
• Easter Monday: Closed

Make sure you stock up on your Easter goodies before we close, or pop in and see us on Saturday while we’re open 💛

Enjoy the long weekend — we’ll see you again from Tuesday April 7th!

25/03/2026

Something special has arrived at L'Atelier du Fromage for Easter 🐣

We've brought in the silky Fromager d'Affinois Florette (goat's milk), the delicate Bois Blond (cow's milk), and the indulgent Pavé d'Affinois Truffle - imported specially for the occasion!

These won't be on our shelves for long, so pop in and discover something new. We'd love to see you! 🥖🧀

19/03/2026

🇫🇷 Our French Easter Chocolates are here! Come find your favourite character before someone else does! 🐣 Limited stock — don't miss out! 🍫✨

16/03/2026

Six days. Six coffees. Which one is yours? ☕🤎
Drop your favourite day in the comments 👇

11/03/2026

One bite, and suddenly you're in France. 🇫🇷

Our Choux à la Crème - golden, cloud-light pastry buns filled with silky pastry cream - are perfect to enjoy with your afternoon tea, or as a little treat on the go.

Pop in and treat yourself. You deserve it! 💙🤍❤️

05/03/2026

Croissant, café, baguette 🥐☕️🥖
The French Breakfast start pack 🇫🇷
Come start your morning with us ☀️

25/02/2026

From France to Newmarket, L’Atelier du Fromage brings the warmth of a classic French Café. We believe the best moments happen over great coffee ☕️ (or wine 🍷) and good food!
We can’t wait to see you! 👋
Link in bio to book your table

20/02/2026

New Plat du Jour ✨
Ballotine de Poulet Farcie
Chicken thigh rolled and stuffed with spinach, pine nuts & creamy goat's cheese, served alongside a classic ratatouille.
🍷Paired with Sancerre Gérard Fiou 2023, a full, expressive Sauvignon Blanc with notes of grapefruit and greengage and a crisp finish. A perfect match.
Book your table now.
https://www.mvauron.co.nz/book-now

12/02/2026

New Plat du Jour ✨
Langue de bœuf poêlée avec gribiche, galette de patates douces et carottes
A French bistro classic with a local twist. Perfectly tender, seared beef tongue paired with tangy gribiche, crispy golden kumara rosti, and glazed carrots.
🍷 Paired with Château de la Vernede Côteaux du Languedoc "Pech Cabrio" 2021 for its vibrant fruit and herbal complexity
Come try it this weekend!

10/02/2026

Say I love you with cheese. 🧀❤️
Our Valentine's selection is made for sharing (or keeping all to yourself 😉).
Tag your Valentine 👀

Pop by this Friday to try out a couple of the Valentine's Day cheeses
🧀 Vintage Reserve Cheddar Heart Matured for over 15 months, this well-aged Cheddar is sure to put a smile on any cheese-lover's face.
🧀 Neufchâtel Coeur AOP This AOC heart-shaped cheese has a pure, creamy and luxurious taste similar to Camembert.

06/02/2026

Don’t forget to book your Valentine’s Day lunch at L’Atelier du Fromage.
A little slice of French romance. Book via link in bio💕🇫🇷

30/01/2026

Back in stock & ready to crunch 🎉✨
Brets Salted Butter Chips are finally back 🙌
The ultimate French snack for your summer picnics 🧺☀️
Can you catch a bag before they’re gone again ?

23/01/2026

We will be closed for Auckland Anniversary on January 26th and on Waitangi Day on February 6th.
Trading as usual every other day. We look forward to seeing you!

15/01/2026

Dress your salads the French way this summer 🇫🇷🥗
Brighten your sunny days with a classic French vinaigrette:
• 1 tsp Fallot Dijon Mustard
• 1 tbsp Fallot Wine Vinegar
• 2 tbsp oil of your choice
• Salt & pepper to taste
Crafted in Burgundy, Edmond Fallot is a family-owned producer celebrated for traditional stone-ground mustards and wine vinegars, made with time-honoured methods and exceptional regional ingredients.
Simple, authentic, and irresistibly delicious — a true taste of France. 🥗

Address

3-5 McColl Street
Auckland
1023

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm

Telephone

+6495248524

Website

https://www.mvauron.co.nz/our-cafe

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